Weight Watchers Deviled Eggs

Making Weight Watchers deviled eggs is quick and easy! These tasty deviled eggs are lighted up but still plenty indulgent, great for sharing, make some for your next party!

If you are planning for your holiday parties, getting things ready for your next family gathering, or just need a healthy snack for the afternoon, these Weight Watchers deviled eggs will be perfect.


- Eggs - Mayonnaise - Yellow mustard - Sweet relish - Salt - Paprika


1. In a large pot, cover 6 eggs with water. Bring water to a boil. Once the water is boiling, cover with a lid, reduce heat to low/simmer and allow to cook for 7 minutes.

2. In a medium sized bowl, add light mayo, mustard, relish and salt together. Set aside.

3. When eggs are ready remove from heat and allow to sit for another 2 minutes in the covered pot.

4. While you're waiting for the extra 2 minutes, put ice and water in a large bowl. When the eggs are ready, place them in the ice water bath.

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