Weight Watchers Enchilada Casserole

Looking for a delicious, flavorful dish that will help you stay on track with your weight loss goals? Look no further than this WW enchilada casserole!

This tasty casserole is full of flavor and just the right amount of spice. It’s an easy-to-make dish that packs in plenty of protein & other nutritious ingredients.


– Cooking spray  – Olive oil  – Uncooked onion – Mushroom(s) – Uncooked zucchini – Canned diced tomatoes


1. Preheat the oven to 425°F. Coat a 13-by-9-inch baking dish with nonstick spray.

2. Then, in a large nonstick skillet, heat oil over medium. When oil shimmers, add 2 cups of onion and cook, stirring occasionally until translucent which should take about 2 to 3 minutes.

3. Next, add mushrooms and zucchini, and cook, stirring occasionally, until the vegetables are softened, 15 to 20 minutes.

4. Meanwhile, you can make the sauce.

5. To make the sauce, put the following ingredients in a blender: purée tomatoes, jalapeno pepper, garlic, chili powder, cumin, oregano and smoked paprika, and remaining 1 cup onion.

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