Weight Watchers Green Bean Casserole Recipe
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This delicious recipe is perfect for this season, and now it's just as good in a lighter version!
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This Weight Watchers Green Bean Casserole is simple to make in minutes.
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INGREDIENTS
– Canned Green Beans – Onion – Garlic Powder – Worcestershire Sauce – Sugar
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INSTRUCTIONS:
1. Pour out the green beans into a strainer to rid them of the liquid, then add them to an 8-inch Pyrex cooking dish. Set aside.
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2. Cook the chopped onions on low-medium heat for 5 minutes to brown and cook to a slightly translucent finish while adding your sugar, Worcestershire sauce, and garlic powder.
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3. Add onions to your baking dish full of green beans and mix together.
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4. Once the onions and green beans are mixed, add in your cream of mushroom soup and stir it in evenly.
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5. Sprinkle your cheese on top of your dish. Place in the oven to cook for about 25–30 minutes.
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