Weight Watchers Potato Casserole Recipe
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This super simple Weight Watchers potato casserole is hearty, delicious, and indulgent. The whole family will love this simple casserole recipe!
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There’s no need to cook two separate meals so that I can have something that suits my diet and my family can have something delicious.
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INGREDIENTS
– Hash Brown Potatoes – Cheddar Cheese – Salt – Black Pepper – Eggs
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INSTRUCTIONS:
1. Spread the potatoes out onto a layer of paper towels and squeeze them to remove as much moisture as you can.
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2. In a mixing bowl, combine the potatoes, 1/2 cup of cheese, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
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3. When that is well combined, press the mixture into the pan and up the sides of the dish to create a crust.
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4. Bake that crust at 425 degrees F until it's lightly browned.
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5. Now, remove the crust from the oven and reduce the temperature to 375 Degrees F.
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