Weight Watchers Potato Casserole

This super simple Weight Watchers potato casserole is hearty, delicious, and indulgent. The whole family will love this simple casserole recipe!


-Cooking Spray -potatoes -Cheddar Cheese -Salt -Black Pepper -Eggs -Corn Kernels -Uncooked Scallions


1. First, heat the oven to 425°F and coat an 11x7 inch baking pan with non-stick spray. 2. Next, spread the potatoes out onto a layer of paper towels and squeeze them to remove as much moisture as you can.


3. In a mixing bowl, combine the potatoes, 1/2 cup of cheese, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. When that is well combined, press the mixture into the pan and up the sides of the dish to create a crust. 4. Bake that crust at 425 degrees F until it's lightly browned.

What do I serve with this delicious potato casserole?

We usually have this potato casserole with a salad when serving it at lunch or dinner. You could also serve this recipe for breakfast and serve it with some fresh fruit salad!

There’s no need to cook two separate meals so that I can have something that suits my diet and my family can have something delicious.

Loving this weight WATCHERS potato casserole? Looking for more amazing recipes?

You are in luck! There are some amazing choices here. Weight Watchers Frozen Yogurt Bark is a new favorite in our house! Another great choice is Weight Watchers Cupcake Bites!

PREP TIME 15 minutes COOK TIME 30 minutes TOTAL TIME 45 minutes