Weight Watchers Pumpkin Pancake Recipe

Fall and all things pumpkin are my all-time favorite! I am excited to share with you my Weight Watchers Pumpkin Pancake Recipe. A delicious recipe simple to make with minimal ingredients!


– 1 1/2 cup 30 calorie unsweetened almond milk – 1 cup pumpkin puree – 2 egg whites – 2 Tbsp vegetable oil – 2 Tbsp vinegar – 2 cups all-purpose flour; whole wheat is optional – 3 Tablespoons of Truvia brown sugar blend – 2 teaspoons of baking powder – 1 teaspoon of baking soda

1. Mix together almond milk, pumpkin, egg whites and vinegar in a mixing bowl. 2. In a separate bowl combine flour, brown sugar alternative, baking soda, baking powder, salt in pumpkin pie seasoning.


3. Scoop out about 1/4 cup of batter to cook on a low to medium heat skillet pan sprayed with Pam. Lightly brown on both sides.


This recipe makes 6 servings, which is 2 pancakes per serving and it’s just 7 Weight Watchers Smart Points per serving.

PREP TIME 10 minutes COOK TIME 10 minutes TOTAL TIME 20 minutes

What is wonderful about my Weight Watchers Pumpkin Pancakes is that it serves well as a quick breakfast full of the Fall season’s spices, aromas and goodness.