Weight Watchers Pumpkin Soup Recipe

This Weight Watchers pumpkin soup recipe is so easy to make! My WW pumpkin soup recipe is rich in vitamins and minerals while still being low in points.

– 1/2 medium onion, chopped – 2 cloves of garlic, minced – 1 small jalapeno, chopped - I left the seeds in – 1/2 tsp salt – 1/2 tsp pepper – 1/4 tsp oregano – 1 tsp your favorite all-purpose seasoning – 1 tsp red pepper flakes (feel free to reduce or leave out if you would like to reduce the spice)

INGREDIENTS

INSTRUCTIONS

1. Spray a low pot of dutch oven with cooking spray. 2. Add in onions, jalapeno and garlic, saute until fragrant and onions are translucent.

INSTRUCTIONS

3. Add in pumpkin, beans, broth and seasonings. 4. Allow to simmer for 10-15 minutes. 5. Using an immersion blender or food processor (if using a food processor, blend the soup

INSTRUCTIONS

6. (in batches) blend all the ingredients until smooth. 7. Top with a dollop of nonfat greek yogurt and a few jalapeno slices if desired. 8. Enjoy!

Is this a healthy Weight Watchers pumpkin soup recipe?

I would definitely consider this Weight Watchers pumpkin soup a healthy one! Here’s  what is so great about this recipe: – Rich in Vitamin A and lots of other vitamins that may boost immunity – Low in calories – High in fiber – High in antioxidants that help fight against cancer cells

Is this a 0 point pumpkin soup?

Yes and no.  This recipe is 0 points on both blue and purple and it has just 2 points on green plan. This recipe makes about 5 servings. I usually consider about 1 – 1 1/2 cups a serving depending on how much the recipe makes.

PREP TIME 10 minutes COOK TIME 20 minutes TOTAL TIME 30 minutes

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