Weight Watchers Salmon Sheet Pan Recipe
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This is a delicious Weight Watchers salmon sheet pan meal that you can make in less than an hour!
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It also features a creamy but tangy yogurt sauce, which balances everything out and makes this the perfect weeknight dinner!
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INGREDIENTS
– Lemon Juice – Garlic – Greek Yogurt – Black Pepper – Yukon Gold Potatoes
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INSTRUCTIONS:
1. Whisk together the yogurt, lemon juice, and a small amount of garlic. Set this aside for later.
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2. Put the potatoes on a half sheet pan or a baking sheet with a rim, season with 2 teaspoons of oil, some salt and pepper to taste, and bake them for 25 minutes or until cooked through.
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3. Toss them a few times during the cooking process so all sides get crispy.
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4. In a large bowl, combine the kale, crushed red pepper flakes, the rest of the garlic, and 1 teaspoon of oil.
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5. Toss until everything is well coated, then dump out onto a baking sheet lined with parchment paper.
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