Weight Watchers Stuffed Sweet Potatoes Recipe

These Weight Watchers stuffed sweet potatoes have cheese, sausage, and tons of texture and flavor. This is a fun twist on the usual sweet potatoes.

If you’ve never made a twice baked potato, you are missing out! This delicious recipe for Weight Watchers stuffed sweet potatoes will blow you away.


– Sweet Potatoes – Olive Oil – Shallots – Chicken – Apple


1. First, we need to preheat the oven to 350 degrees F. Next, we’ll poke a few holes in the potatoes with a fork. Cook them on a microwave-safe plate for about 7 minutes.

2. Let them cool just slightly, then cut each one in half, scoop out the middles, and add to a large mixing bowl. Mash them with a fork.

3. Save the potato skins to be refilled. I like to leave just a little bit of potato to help the shells keep their shape.

4. Now, in a skillet over medium heat, add the shallots and oil. Cook until the shallot is softened, then add in the apples and sausage. Cook for about 5 minutes.

5. Now we can add the sausage mixture with some salt and sage to the bowl with the potato middles! Stir to combine everything together.

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