This super simple Weight Watchers tuna salad recipe is easy to make, indulgent, and loaded with flavor and texture. It’s great for in sandwiches, wraps, and even with crackers, or veggies as a dip!
– 1 can tuna – ½ apple, skin on, chopped small – 1 celery stalk, chopped small – 1 tablespoon sweet pickle relish – 2 tablespoons walnuts, chopped – 2 eggs, boiled and chopped – 2 tablespoons light mayonnaise – ½ teaspoon dijon mustard
We’re starting out with all of our ingredients chopped pretty finely so they’re ready to go. This recipe is insanely easy. It’s mostly just dump and mix…then you are ready to eat! It’s hard to believe that such a delicious recipe can be ready so quickly!
In a large bowl stir together all ingredients until well combined
Serve in a sandwich or wrap, with crackers, over salad, with fruit and cheese, whatever your preference!