WEIGHT WATCHERS TURKEY ENCHILADAS

Making Weight Watchers turkey enchiladas is easy and fun! The poblano cream sauce is delicious, everyone will love this healthy dinner recipe!

For the sauce: – 2 Tbs olive oil – 3 Tbs flour – 1 Tbs chicken bouillon – 8 oz light sour cream – 1 poblano pepper – 2 jalapeno peppers – For the filling/assembly: – 1lb extra lean ground turkey, fully cooked and crumbled

Heat the oven to 400. Place the poblano and jalapeno peppers directly on the oven rack and cook, turning occasionally, for 25-30 minutes until beginning to blister outside.

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In a large skillet, melt the butter. Whisk in the flour until well combined. Add the water and bouillon for a few minutes until thick and bubbling.

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Combine the ground turkey, onion and 1 cup of the pepper jack in a medium bowl. Set aside.

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In a food processor, combine the poblano, jalapenos and sour cream until well blended. Whisk into the butter mixture.

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Pour one cup of the poblano cream sauce in the bottom of a 9x13 pan.

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Place around ¼ cup of the filling into each flour tortilla and roll up. Place, seam side down in the dish, repeat until done.

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