WEIGHT WATCHERS TURKEY ENCHILADAS
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Making Weight Watchers turkey enchiladas is easy and fun! The poblano cream sauce is delicious, everyone will love this healthy dinner recipe!
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For the sauce:
– 2 Tbs olive oil
– 3 Tbs flour
– 1 Tbs chicken bouillon
– 8 oz light sour cream
– 1 poblano pepper
– 2 jalapeno peppers
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For the filling/assembly:
– 1lb extra lean ground turkey, fully cooked and crumbled
INGREDIENTS
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Heat the oven to 400. Place the poblano and jalapeno peppers directly on the oven rack and cook, turning occasionally, for 25-30 minutes until beginning to blister outside.
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INSTRUCTIONS
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In a large skillet, melt the butter. Whisk in the flour until well combined. Add the water and bouillon for a few minutes until thick and bubbling.
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Combine the ground turkey, onion and 1 cup of the pepper jack in a medium bowl. Set aside.
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In a food processor, combine the poblano, jalapenos and sour cream until well blended. Whisk into the butter mixture.
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Pour one cup of the poblano cream sauce in the bottom of a 9x13 pan.
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Place around ¼ cup of the filling into each flour tortilla and roll up. Place, seam side down in the dish, repeat until done.
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