WEIGHT WATCHERS TURKEY ENCHILADAS

Making Weight Watchers turkey enchiladas is easy and fun! The poblano cream sauce is delicious, everyone will love this healthy dinner recipe!

 For the sauce: – 2 Tbs olive oil – 3 Tbs flour – 1 Tbs chicken bouillon – 8 oz light sour cream – 1 poblano pepper – 2 jalapeno peppers –   For the filling/assembly: – 1lb extra lean ground turkey, fully cooked and crumbled

INGREDIENTS

Off-white Section Separator

Heat the oven to 400. Place the poblano and jalapeno peppers directly on the oven rack and cook, turning occasionally, for 25-30 minutes until beginning to blister outside.

Rounded Banner With Dots

1

INSTRUCTIONS

Off-white Section Separator

In a large skillet, melt the butter. Whisk in the flour until well combined. Add the water and bouillon for a few minutes until thick and bubbling.

Rounded Banner With Dots

2

Off-white Section Separator

Combine the ground turkey, onion and 1 cup of the pepper jack in a medium bowl. Set aside.

Rounded Banner With Dots

3

Off-white Section Separator

In a food processor, combine the poblano, jalapenos and sour cream until well blended. Whisk into the butter mixture.

Rounded Banner With Dots

4

Off-white Section Separator

Pour one cup of the poblano cream sauce in the bottom of a 9x13 pan.

Rounded Banner With Dots

5

Off-white Section Separator

Place around ¼ cup of the filling into each flour tortilla and roll up. Place, seam side down in the dish, repeat until done.

Rounded Banner With Dots

6

Other stories

Yellow Round Banner
Yellow Round Banner

1

2

Green Leaf
Green Leaf
Wavy Line