WW Pumpkin Pancake Recipe Story

WW Pumpkin Pancake Recipe

I am excited to share with you my Weight Watchers Pumpkin Pancake Recipe. A delicious recipe simple to make with minimal ingredients!

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Get Recipe

[{"selector":"#anim-3793105d-1b6a-4c14-a06e-57a8149f04f0","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2f5f815-7d78-4e0d-a087-e6df9d1b1e8c","keyframes":{"transform":["translate3d(-121.10727%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2da0e9a6-fc58-4664-8541-72a80e78cf93","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] What is wonderful about my Weight Watchers Pumpkin Pancakes is that it serves well as a quick breakfast full of the Fall season’s spices, aromas, and goodness.

INGREDIENTS

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INSTRUCTIONS:

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In a separate bowl combine flour, brown sugar alternative, baking soda, baking powder, salt in pumpkin pie seasoning. Mix pumpkin mixture with flour mixture.

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Scoop out about 1/4 cup of batter to cook on a low to medium heat skillet pan sprayed with Pam. Lightly brown on both sides.

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Swipe up for full recipe!

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