WW Pumpkin Pancake Recipe

I am excited to share with you my Weight Watchers Pumpkin Pancake Recipe. A delicious recipe simple to make with minimal ingredients!

What is wonderful about my Weight Watchers Pumpkin Pancakes is that it serves well as a quick breakfast full of the Fall season’s spices, aromas, and goodness.


- Almond milk - Pumpkin puree - Egg whites - Vegetable oil - Vinegar - All-purpose flour


Mix together almond milk, pumpkin, egg whites and vinegar in a mixing bowl.

In a separate bowl combine flour, brown sugar alternative, baking soda, baking powder, salt in pumpkin pie seasoning. Mix pumpkin mixture with flour mixture.

Scoop out about 1/4 cup of batter to cook on a low to medium heat skillet pan sprayed with Pam. Lightly brown on both sides.

Swipe up for full recipe!