2. Next we need to put the cabbage mixture, shrimp, snow peas, cilantro, lime juice, fish sauce, and crushed red pepper into a bowl and toss until they’re combined and coated.
3. On a cutting board or other working surface put down spring roll wrappers. Place about 1/4 cup of filling in the center of the wrapper and from a 3 inch long strip.
Fold the bottom up and then the top down. The fold one side over and roll towards the only remaining open side to form your roll. Use some water to seal the roll closed.