WW Teriyaki Chicken Casserole Recipe

This Weight Watchers Teriyaki Chicken Casserole Recipe will make your life easier. Not only is it delicious and Weight Watchers friendly, it’s a time and money saver, too.


-soy sauce -water -brown sugar -honey -ground ginger -olive oil -garlic -cornstarch -water -chicken breasts


1.Combine the soy sauce, the ½ cup water, the brown sugar, honey, ginger, olive oil and garlic in a small saucepan and cover. 2.Make a slurry by stirring together the cornstarch and 2 tablespoons of water in a small dish until smooth.


3. Spread the cut chicken breasts  across the bottom of a 9×13 casserole dish. 4. Add the vegetables, pineapple, and rice to the shredded chicken in the casserole dish.

Is this a healthy tuna noodle casserole?

Casseroles are so versatile and you can usually throw something together with the ingredients in your pantry and freezer to end up with a decent meal.

A casserole will make two main meals for the hubby and I. As well as leftovers for lunch the next day.  Casseroles are definitely a great way to save time and money.

Speaking of points, how many Freestyle Smart Points are in a serving of this WW tuna casserole?

A 3 point dinner recipe is pretty amazing in my book! I can have two servings and still not be gouging my daily points or diving into my weeklies.

PREP TIME 15 minutes COOK TIME 35 minutes TOTAL TIME 50 minutes