Weight Watchers Cranberry Sauce is a post that contains affiliate links to products I think will be helpful to you. If you click through and make a purchase I may make a small commission at no cost to you.What holiday meal would be complete without cranberry sauce? You either love it or you hate it right? Well now you can have a delicious cranberry relish that is healthy and Weight Watchers approved!
Weight Watchers Cranberry Sauce | Healthy Cranberry Relish
Today I’m sharing with you a quick and easy recipe for a healthy cranberry relish. This Weight Watchers cranberry sauce will be a fast favorite on your holiday table.
Hamilton Beach 12-Cup Stack and Snap Food Processor (70725A)DOWAN 4-Piece Porcelain Serving/Mixing Bowl Set (Diameter:4.5Deiss PRO Citrus Lemon Zester & Cheese Grater — Parmesan Cheese, Lemon, Ginger, Garlic, Nutmeg, Chocolate, Vegetables, Fruits – Razor-Sharp Stainless Steel Blade + Protect Cover – Dishwasher Safe
I’m sure we can all recall the sound and shape of canned cranberry sauce from many holiday meals. This is a fresh cranberry sauce recipe so you won’t have to eat anything that looks like the packaging!
Is this a Weight Watchers Freestyle recipe? How many points per serving?
You bet it is! My Weight Watchers cranberry sauce is a healthy alternative to the canned stuff and with just 2 Freestyle Smart Points per serving you can enjoy this recipe without any guilt!
How did you figure out the points for this Weight Watchers Cranberry Relish?
I always use the Weight Watchers online recipe creator to analyze my recipes and be sure that they’re as accurately calculated as possible. You can input all the ingredients and the servings per batch and the system does the rest. For this recipe all of the points come from the sugar! If you wanted to make this recipe “free” or zero points you could try swapping the sugar for stevia. Make sure to calculate the ratio because stevia is much sweeter than regular sugar and will take far less to give you the same result. I haven’t tried this recipe with stevia but I feel like it would be an excellent alternative for those of you who don’t want to use any points for cranberry sauce! Make sure you calculate the points for yourself if you change any ingredients or amounts. I do my best to provide accurate info from reliable sources so that you can enjoy Weight Watchers Freestyle recipes without any stress, but we’re all human…so make sure you double check any recipes you are re-creating for yourself at home! The Weight Watchers online system is an amazing resource!
Is this fresh cranberry relish tough to make?
Absolutely not! Making fresh cranberry relish like this is easy! I’m all about Weight Watchers Freestyle recipes that are quick and easy. There’s only two steps to this entire recipe…TWO! First you need to put your cranberries and apples into the food processor and run them until they’re chopped very fine. Next add in your sugar, lemon zest, and salt. Once it’s all mixed you just need to let it sit for 30 minutes in the refrigerator!
How much does this Weight Watchers Freestyle cranberry sauce recipe make?
Each serving is about 2 1/2 tablespoons and depending on the exact size of your apple and cranberries it should make about 16 servings.
Other Weight Watchers Freestyle holiday favorites:
Here are some other great holiday recipes you can try! These Weight Watchers Freestyle recipes are great for your holiday table, the whole family will love these healthy alternatives.
- Chunky Mashed Potatoes | Weight Watchers Freestyle Recipe
- How To Thaw A Turkey
- Weight Watchers Sausage Stuffing Recipe
- Weight Watchers Candied Sweet Potatoes in the Instant Pot
- Weight Watchers Freestyle Apple Pie
Printable Weight Watchers Cranberry Relish Recipe:
- 12 oz Cranberries
- 1 Large Apple
- 1/2 Tsp Lemon Zest
- 1/4 Tsp Salt
- 1/2 Cup Sugar
- Pulse cranberries and apples in a food processor until finely chopped.
- Combine with lemon zest, salt, and sugar. Mix well.
- Refrigerator for at least 30 minutes prior to serving.
2 Freestyle Smart Points per serving (2 1/2 Tbsp)
Amount Per Serving: Calories: 41 Sodium: 36mg Carbohydrates: 10g Fiber: 1g Sugar: 8g