Want to enjoy a warm and delicious meal while staying on track with your healthy eating goals? Try this Weight Watchers taco soup recipe! This easy-to-make dish is full of flavorful ingredients and low in points, so you can prepare it as part of any diet plan – and it’s sure to please even the most discerning taste buds.
Not only will this hearty soup satisfy cravings while keeping your weight loss mission on course, but making it yourself will also result in big savings compared to pre-packaged versions. Let’s dig in and learn more about how to make this quick, tasty, nutritious meal!
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- What are enchiladas?
- Should I use flour or corn tortillas for enchiladas?
- Should this chicken enchilada casserole be covered when baking?
- What are enchiladas usually filled with?
- How many Weight Watchers points are in a enchilada casserole?
- What can I serve with Weight Watchers enchilada casserole?
- How do I make Weight Watchers enchilada casserole?
- How long does Weight Watchers enchilada casserole last?
- Can I freeze Weight Watchers enchilada casserole?
What pairs well with taco soup recipes?
To really bring out the flavors of Weight Watchers taco soup, pair it with a side of shredded cheese, fresh chopped onion, and avocado slices. A dollop of sour cream is also a great accompaniment. If you prefer something more energizing and filling, serve it with some tortilla chips (or protein chips), salsa, and guacamole. This will turn your Weight Watchers taco soup into a comforting yet hearty meal that everybody in the family will enjoy. Check out these taco sides that go well with this weight watchers friendly soup!
- Healthy Salsa Recipe
- Savory Sweet Potato Bites
- Weight Watchers Black Bean Salad
- Homemade Guacamole With Smart Points
Points for Weight Watchers taco soup
Weight Watchers taco soup is an easy and delicious way to stay on plan without sacrificing flavor. With just a few simple ingredients and 3 points per serving, it’s the perfect weeknight dinner for families on Weight Watchers. To make the process even simpler, have all of your ingredients prepped, cans open and ready to go before you start cooking.
WW has definitely changed from 2020 to now. They went from three to one plan to multiple plans and back to one plan again. So in 2023, we have just plain old “POINTS.”
- Be sure to calculate the points value of the foods and recipes you eat in the app.
- Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
- Accuracy will come from the information you input on the app.
You can even save time by using a store-bought taco seasoning mix, if you’d like. For an extra thick soup texture, carefully blend half of the soup in a blender and return it to the pot to heat through before serving. Enjoy this WW taco soup any time with no guilt!
How to make weight watchers friendly taco soup
Fry onions and green peppers in olive oil over medium heat in a large pot. Once tender, add in garlic and jalapeno peppers, then add ground turkey broken into pieces with a wooden spoon until its brown.
Add in the chilli powder, cumin, paprika, onion powder and oregano in the pot until you can the spices are fragrant and excess is liquid is evaporated.
Add the chicken broth and tomatoes and bring it to a boil once then simmer for about half hour. Skim any fat off the top using a shallow ladle spoon. Add the refried beans and corn and heat it 5 minutes, then remove form heat.
Serve with your favorite taco toppings in bowls.
- Olive oil- 1 tsp
- Uncooked onion -1 medium, yellow, chopped
- Uncooked bell pepper -1 medium, green, chopped
- Garlic clove -4 clove(s), finely chopped
- Jalapeño pepper- 1 medium, seeded and finely chopped
- Chili powder - 1 Tbsp
- Ground cumin-1 tsp
- Smoked paprika -1 tsp
- Ground oregano - 1 tsp
- Canned diced tomatoes -29 oz, fire-roasted
- Canned black beans - 15 oz, rinsed and drained
- Uncooked 93% lean ground turkey - 12 oz
- Frozen corn kernels -1 cup(s)
- Canned chicken broth - 3 cup(s)
- Heat olive oil In a large pot over medium heat. Add onion and green peppers; cook, stirring occasionally, until vegetables are tender and soft, about 5 minutes.
- Add garlic and jalapeno, and continue cooking, stirring, for about 2 minutes. Add ground turkey, and cook, breaking up any large pieces with a wooden spoon, until no longer pink, 3 to 4 minutes.
- Stir in chili powder, cumin, paprika, oregano, onion powder, and cook, stirring until spices are fragrant and any remaining liquid is absorbed, about 1 minute.
- Add broth and tomatoes; bring to a boil, reduce to a simmer, and cook until flavors marry, about 30 minutes.
- Using a shallow ladle or wide spoon, skim off any fat on the top. Add in beans and corn, and heat through, another 5 minutes.
- Remove from heat. Ladle soup into bowls, and garnish each bowl with your favorite taco toppings.
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KISEER Soup Ladle, Stainless Steel Sauce Ladle for Home Kitchen or Restaurant, 11 Inch, Set of 2 - Ladle/Strainer Ladle
OXO Good Grips 3- Piece Wooden Utensil Set
KYTD Nonstick Soup Pot with Lid Casserole Pot Granite Stone Coating Induction Compatible, 5-Quart
Stock Pot, ROCKURWOK Nonstick Soup Pot Pasta Cooking Pot with Lid, Cast Aluminum Casserole Dutch Oven with Double Wooden Handle, 3.3 Quart, White
Hiware 12-Piece Soup Spoons, Round Stainless Steel Bouillon Spoons
Nutrition InformationYield 6 Serving Size 1
Amount Per Serving Calories 313Total Fat 11gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 71mgSodium 679mgCarbohydrates 28gNet Carbohydrates 19gFiber 9gSugar 7gProtein 29g
As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.