Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
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2 cups flour
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1 cup oats
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1/2 cup sugar substitute suitable for baking
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1/4 teaspoon salt
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1/4 teaspoon baking soda
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2 teaspoons cinnamon
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1 teaspoon vanilla extract
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1/2 cup unsweetened applesauce
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2 cups apples, diced (we used honeycrisp)
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1/2 cup unsweetened almond milk, you can use original or vanilla as long as unsweetened
Instructions
- Place the trivet and 1 cup water into Instant Pot liner.
- Spray a bowl or dish that fits into your Instant Pot with non-stick spray.
- Combine all ingredients in a large mixing bowl and stir until well combined.
- Pour into prepared bowl or dish and place onto trivet inside Instant Pot liner.
- Place the Instant Pot lid and set to seal.
- Set to Cake function for 25 minutes. Allow to cook, and when complete, NPR (natural pressure release) for 5 minutes.
- Release remaining pressure, remove and serve.