Campfire Cheesy Potatoes
These Campfire Cheesy Potatoes are such a delicious recipe to enjoy, especially for summer. Be sure to try these for your next summer event!
Servings 2
Calories 883kcal
Ingredients
- 3 Medium red potatoes cut into 1-inch cubes
- 1 Medium onion chopped
- Salt
- Pepper
- 1 tablespoon Butter
- 8 oz Shredded cheese we used a Colby, Monterey, cheddar blend
- ½ cup Crumbled cooked bacon
Instructions
- Create your foil packets with a double thickness of heavy-duty aluminum foil (about 18 in. square).
- Spray foil with nonstick spray or grease with olive oil.
- Divide potatoes and put in the middle of each foil packet.
- Dot with butter.
- Sprinkle with onion.
- Add Salt and pepper.
- Fold foil around potato mixture and seal tightly.
- Grill, covered, over medium heat for 12-15 minutes on each side or until potatoes are tender. Carefully open foil so you don't steam yourself.
- Sprinkle the bacon and cheeses over potato mixture.
- Grill 3-5 minutes longer or until cheese is melted.
- Open foil with caution, so steam can escape.
Nutrition
Calories: 883kcal | Carbohydrates: 59g | Protein: 39g | Fat: 55g | Saturated Fat: 27g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Trans Fat: 0.3g | Cholesterol: 144mg | Sodium: 1207mg | Potassium: 1739mg | Fiber: 6g | Sugar: 8g | Vitamin A: 987IU | Vitamin C: 32mg | Calcium: 622mg | Iron: 3mg