Weight Watchers Blueberry Frozen Yogurt Bark Recipe
It’s no secret that I am a huge supporter of the farming industry and a big fan of dairy products! My all-time favorites are Greek yogurt and chocolate milk. I am glad to partner with the American Dairy Association North East on this sponsored post to share about this easy and delicious Weight Watchers Blueberry Frozen Yogurt Bark Recipe as well as the importance of the dairy farming industry.
Greek yogurt is so versatile. You can use it as a replacement in cooking in sweet and savory dishes. It’s packed full of protein and natural probiotics to nourish your body. When I crave chocolate, I reach for chocolate milk and it always satisfies.
Weight Watchers Blueberry Frozen Yogurt Bark
This Weight Watchers Blueberry Frozen Yogurt Bark recipe is simple to prepare and will give you a cool and sweet treat anytime you need one. Just be sure to have fresh blueberries by checking our guide on How to Choose and Store Fresh Blueberries! The best part is it reminds you of cheesecake without a lot of guilt. Treat yourself because it’s only one Weight Watchers Point per serving.
Courtesy Point Calculations
- Be sure to calculate the points value of the foods and recipes you eat in the app.
- Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
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Weight Watchers Blueberry Frozen Yogurt Bark Ingredients
- 1 cup plain low-fat Greek yogurt
- 1⁄2 tsp lemon zest
- 1⁄2 tsp fresh lemon juice
- 1 cup(s) fresh blueberries
- 3 square(s) graham cracker(s), crushed, divided
- 1 Tbsp honey
Weight Watchers Blueberry Frozen Yogurt Bark Directions
Weight Watchers Blueberry Frozen Yogurt Bark DirectionsLine a cookie sheet pan with parchment paper so it hangs over edges of the pan.
Combine yogurt, honey, lemon zest, and lemon juice in small bowl; fold in blueberries and 3 tablespoons crushed graham crackers. Using back of a spoon, spread evenly in the prepared pan; sprinkle with remaining graham cracker crumbs. Cover pan with plastic wrap and freeze at least 1 hour.
Remove from freezer, uncover pan, and lift bark from pan holding edges of foil. Cut into 8 even squares and then slice each square into a triangle (if the bark is too hard to cut, let sit for a few minutes to soften slightly). Keep triangles stored in the freezer in a sealed container until ready to serve.
Frozen Yogurt Bark Add-In Ideas
This recipe calls for blueberries, but it has so many options. You can add any berry, sprinkle with nuts or dark chocolate shavings. Fruit flavored yogurt would work great, too. It’s very customizable to fit your tastes and preferences.
In my neck of the woods, I am lucky enough to have dairy farmers as neighbors. These hard-working farmers live on their farms, so they take pride in protecting the land and resources. Their cows are like family to them and get treated like royalty. Did you know that happy cows make the best milk?
Have you ever thought about where your dairy products come from?
The PA government has strict standards and industry protocols ensure that pasteurized milk is wholesome, safe and nutritious for all. I can buy with confidence directly from the farm stands and bring home the fresh ingredients I need to feed my family.
If you have never visited a working dairy farm, you need to plan one. You’ll be amazed at the care, time and equipment that it takes to make dairy farming safe for all. So many farms are giving back to their communities, recycling and making energy for the power grid. The hi-tech systems they use are amazing!
The next time you eat your favorite yogurt or drink milk, think about where it all started and thank a farmer! Without good farmers, we wouldn’t have good food!
Do you have a favorite dairy food?
Weight Watchers Blueberry Frozen Yogurt Bark Recipe
Ingredients
- 1 cup plain low-fat Greek yogurt
- 1⁄2 tsp lemon zest
- 1⁄2 tsp fresh lemon juice
- 1 cup fresh blueberries
- 3 squares graham cracker(s), crushed, divided
- 1 Tbsp honey
Instructions
- Line a cookie sheet with sides with parchment paper so it hangs over edges of the pan.
- Combine yogurt, honey, lemon zest, and lemon juice in small bowl; fold in blueberries and 3 tablespoons crushed graham crackers.
- Using back of a spoon, spread evenly in a prepared loaf pan; sprinkle with remaining graham cracker crumbs.
- Cover pan with plastic wrap and freeze at least 1 hour.
- Remove from freezer, uncover pan, and lift bark from pan holding edges of parchment paper
- Cut into 9 even squares and then slice each square into a triangle (if the bark is too hard to cut, let sit for a few minutes to soften slightly).
- Keep triangles stored in the freezer in a sealed container until ready to serve.
- Eat and enjoy!
Notes
This recipe is 1 WW point per serving.
