Prep Time 10 minutes
Total Time 10 minutes
- 2 cups shredded cooked chicken
- ¼ cup plain Greek yogurt
- 2 Tbsp. sweet relish
- 1 Tbsp. Dill weed
- ½ tsp. Celery salt
- ½ stalk of celery diced finely
- pepper to taste
- Combine all ingredients in a medium bowl until thoroughly mixed.
- For best results – allow chicken salad to sit in refrigerator for at least 1-2 hours before serving, to allow all flavors to combine.
Amount Per Serving Calories 123Saturated Fat 1gCholesterol 54mgSodium 505mgCarbohydrates 3gSugar 2gProtein 16g