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Weight Watchers Deviled Eggs

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Making Weight Watchers deviled eggs is quick and easy! These tasty deviled eggs are lighted up but still plenty indulgent, great for sharing, make some for your next party!

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Pin showing the finished weight watchers deviled eggs with title across the middle.

Some of the best recipes are really simple. Deviled eggs are one of them! Weight Watchers deviled eggs pack all the great flavor that you’d expect but they’re lightened up and perfect for sharing!

If you are planning for your holiday parties, getting things ready for your next family gathering, or just need a healthy snack for the afternoon, these Weight Watchers deviled eggs will be perfect.

A plate full of the finished deviled eggs ready to share.

Here’s what you’ll need to make healthy deviled eggs:

These great eggs are made with eggs, light mayonnaise, yellow mustard, sweet relish, salt, and some paprika to top them off perfectly.

The great news is that all of these ingredients are suitable for Weight Watchers on all three myWW+ plans! You can find the details below and all of the ingredients and nutritional information in the printable recipe card at the bottom of the post.

How to make Weight Watchers deviled eggs:

In a large pot, cover 6 eggs with water. Bring water to a boil. Once the water is boiling, cover with a lid, reduce heat to low/simmer and allow to cook for 7 minutes.

A plate of deviled eggs ready to be shared.

In a medium sized bowl, add light mayo, mustard, relish and salt together. Set aside.

When eggs are ready remove from heat and allow to sit for another 2 minutes in the covered pot.

While you’re waiting for the extra 2 minutes, put ice and water in a large bowl. When the eggs are ready, place them in the ice water bath.

Once your eggs are cool enough to handle (just a minute or two), gently peel the eggs and slice lengthwise down the center of the egg.

A close up of the finished deviled eggs.

Remove yokes and place them into the bowl with mayo, mustard, relish, and salt.

Using a mixer, mix the ingredients until well combined and smooth in texture.

You can now spoon the mixture into the egg whites or place the mixture into a piping bag with a decorative icing tip.

Sprinkle with paprika and place in the fridge until ready to serve.

A close up of the finished weight watchers recipe ready to eat.

Here’s the Weight Watchers points info for the deviled eggs:

The full recipe serves 12. Each egg is cut into halves and 1 deviled egg (half of a full egg) is 1 point on Green and 0 points on Blue or Purple. That means these delicious eggs are a super low point snack that you can enjoy anytime without having to plan ahead or give up your extra points!

points bubbles showing 1 point on green and zero points on purple and blue

Looking for more delicious Weight Watchers recipes?

Weight Watchers doesn’t have to be tricky. You can enjoy so many delicious recipes as long as you are tracking your points! Check out some of these other delicious recipes that are calculated for Weight Watchers and ready for everyone to enjoy.

A full plate of finished weight watchers deviled eggs ready to eat.

Don’t miss out on Weight Watchers Stuffed Sweet Potatoes, Weight Watchers Roasted Chicken Recipe, Weight Watchers PB2 Cookies, Weight Watchers Air Fryer Chips, Air Fryer Chicken Tenders | WW Friendly, Loaded Air Fryer Baked Potatoes, Air Fryer Pickles | WW Fried Pickles, and Air Fryer Blooming Onion!

Printable Weight Watchers Deviled Eggs Recipe:

Yield: 12

Weight Watchers Deviled Eggs

A full plate of finished weight watchers deviled eggs ready to eat.

Making Weight Watchers deviled eggs is quick and easy! These tasty deviled eggs are lighted up but still plenty indulgent, great for sharing, make some for your next party!

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 6 eggs
  • 3 Tbsp. Light mayonnaise
  • 1 tsp. yellow mustard
  • 3 tsp. Sweet relish
  • 1/8 tsp salt
  • paprika (enough to sprinkle on top)

Instructions

  1. In a large pot, cover 6 eggs with water. Bring water to a boil. Once the water is boiling, cover with a lid, reduce heat to low/simmer and allow to cook for 7 minutes.
  2. In a medium sized bowl, add light mayo, mustard, relish and salt together. Set aside.
  3. When eggs are ready remove from heat and allow to sit for another 2 minutes in the covered pot.
  4. While you're waiting for the extra 2 minutes, put ice and water in a large bowl. When the eggs are ready, place them in the ice water bath.
  5. Once your eggs are cool enough to handle (just a minute or two), gently peel the eggs and slice lengthwise down the center of the egg.
  6. Remove yokes and place them into the bowl with mayo, mustard, relish, and salt.
  7. Using a mixer, mix the ingredients until well combined and smooth in texture.
  8. You can now spoon the mixture into the egg whites or place the mixture into a piping bag with a decorative icing tip.
  9. Sprinkle with paprika and place in the fridge until ready to serve.

Notes

Recipe serves 12. 1 deviled egg (half of a full egg) is 1 point on green and 0 points on Blue or Purple.

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 47Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 94mgSodium 105mgCarbohydrates 1gFiber 0gSugar 1gProtein 3g

As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.

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This recipe or post is in no way authorized or associated with the Weight Watchers or myWW Program.

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