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Weight Watchers Roasted Sweet Potatoes

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This recipe for Weight Watchers roasted sweet potatoes is sweet, savory, and perfect for pairing with your favorite dinner staples! Try out these easy roasted sweet potatoes today.

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Pin showing the finished weight watchers roasted sweet potatoes ready to serve with title across the middle.

Roasting sweet potatoes and squash together is a great idea! They’re similar in taste and texture and they cook in the same amount of time so nothing comes out mushy while others still need time! This combo is great for the holidays but it’s also a really nice way to add some vitamins and minerals to your weekly meal plans.

Weight Watchers roasted sweet potatoes are packed full of antioxidants, fiber, and more. They’re great for any healthy eating plan and they look great to serve for special occasions!

If you like to meal prep, this recipe is for you, you’ll love how simple it is to make a batch of these roasted sweet potatoes and squash and then serve them up all week long. Put them into containers with chicken breast or fish and you’ve got a great lunch or dinner that doesn’t take any planning or thought!

A serving plate full of the finished sweet potatoes ready to eat.

Here’s what you’ll need to make these tasty Weight Watchers roasted sweet potatoes:

This recipe only uses a handful of ingredients. You probably have a lot of them on hand already so you might not even have to head out to the store in order to whip up a batch of roasted squash and sweet potatoes!

A look at the plates full of the finished recipe ready to serve.

For this recipe you’ll need acorn squash, sweet potatoes, cinnamon, nutmeg, and brown sugar. You’ll also need some cooking spray to prepare your baking sheets! That is all it takes to make this awesome recipe. You can top with a little cilantro or parsley if you want an added flourish to present the platter!

How to make roasted sweet potatoes and squash for weight watchers:

You are going to love how easy it is to make this Weight Watchers recipe. It comes together in a flash and then the oven does the rest of the work. Once they’re covered and baking you don’t have to mess with them! You can toss them a bit if you want about halfway through but it’s not necessary!

Preheat the oven to 375 F.

Spray cooking sheet with non stick spray.

Place chopped potatoes and squash on sheet and drizzle with oil.

Add the seasonings and sugar. Toss well to distribute everything evenly.

Cover with foil and bake for 35 minutes until tender.

A top down look at the finished recipe ready to serve.

Looking for Weight Watchers points for this tasty side dish?

This recipe has been calculated for myWW+ using the Weight Watchers online recipe builder app. You can use this app or your phone to create any recipe and then it will break down the points based on servings and your plan color!

recipe bubbles showing that it is 1 point on purple 2 points on blue and green for myWW

Looking for more delicious Weight Watchers recipes?

Weight Watchers is a great program because it offers so many options. There are multiple plans to suit everyone’s lifestyle and you can eat what you like as long as you are tracking…how awesome is that?! Here are some of our other favorite Weight Watchers recipes that are optimized for all three myWW programs!

A plate full of the finished roasted sweet potatoes and squash ready to eat.

I make Weight Watchers Stuffed Sweet Potatoes, Weight Watchers Breakfast Sandwich Recipe, Weight Watchers Roasted Chicken Recipe, Weight Watchers Mashed Sweet Potatoes, Weight Watchers PB2 Cookies, Weight Watchers Chicken Taco Soup, Weight Watchers Applesauce Recipe and even Weight Watchers Hummus Recipe all the time! You should try them too!

Printable Weight Watchers Roasted Sweet Potatoes:

Yield: 6 Servings

Weight Watchers Roasted Sweet Potatoes

Featured image showing a plate of the finished weight watchers roasted sweet potatoes ready to serve.

This recipe for Weight Watchers roasted sweet potatoes is sweet, savory, and perfect for pairing with your favorite dinner staples! Try out these easy roasted sweet potatoes today.

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients

  • Cooking spray
  • ½ pounds Raw sweet potatoes, peeled and cut into 1-inch cubes
  • 2 pound Uncooked acorn squash, peeled and cut into 1-inch cubes
  • 2 tsp Canola oil
  • 1 Tbsp Unpacked brown sugar
  • ½ tsp Ground cinnamon
  • ¼ tsp Ground nutmeg

Instructions

  1. Preheat the oven to 375 F
  2. Spray cooking sheet with non stick spray
  3. Place chopped potatoes and squash on sheet and drizzle with oil. Add the seasonings and sugar.
  4. Toss well to distribute everything evenly.
  5. Cover with foil and bake for 35 minutes until tender.

Notes

1/2 Cup servings

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 139Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 27mgCarbohydrates 32gFiber 8gSugar 3gProtein 2g

As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.

This post is in no way authorized or associated with the Weight Watchers Program.

A close up view of the finished weight watchers roasted sweet potatoes ready to serve.

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This recipe or post is in no way authorized or associated with the Weight Watchers or myWW Program.

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