Weight Watchers Peanut Butter Whip Frozen Treats!

Weight Watchers Peanut Butter Whip Frozen Treats! 

Weight Watchers Frozen Peanut Butter Whips 1 Point

Attention:  I never updated this recipe to smart points because it’s all processed ingredients and peanut butter is high in saturated fat. I assumed it would be between 6 to 8 points per serving, thus not recommending this on the new smart points plan.  

 

I found this recipe for Weight Watchers Peanut Butter/Cool Whip Treat while reading the blog Stockpiling Moms. I thought it sounded delicious, plus super easy, so I decided to give them a try. You may see a few products I recommend to use for creating recipes throughout this post. These affiliate links are provided for your convenience and I may earn a commission from your order.

Weight Watchers 2016 SMART Points CalculatorWeight Watchers 2016 SMART Points CalculatorWeight Watchers Points Calculator & TrackerWeight Watchers Points Calculator & TrackerGrocery Guru Shopping Guide - Weight Watchers 2016 Smart Points Diet PlanGrocery Guru Shopping Guide – Weight Watchers 2016 Smart Points Diet Plan

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Since our first few attempts at this recipe we have perfected it and updated the photos. Huge difference! Of course, we changed the recipe up a bit and we were delighted with the yummy results. This updated recipe was made with peanut butter, not PB2. The original recipe made 12 treats and this one will make 6 larger treats. We hope you enjoy Weight Watchers Frozen Peanut Butter Whips!

You will need to start by putting your peanut butter into a large mixing bowl (affiliate)weight watchers peanut butter

These mixing bowls with the silicone bowl are the best. I used to put a wet towel on the counter to keep my bowl steady. These bowls make my baking life easier thatn ever. Get yourself a set and you won’t want any other bowls.

VonShef 3 Piece Stainless Steel Mixing Bowl Set with Pouring Spouts, Handles and Non Slip Silicone BaseVonShef 3 Piece Stainless Steel Mixing Bowl Set with Pouring Spouts, Handles and Non Slip Silicone Base

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Slowly fold in the cool whip until blended, try not to over mix. A whisk works best, not electrical appliances necessary.

Weight Watchers Peanut Butter Cool Whip

Fill an icing bag  (affiliate) or pastry decorator with the mixture and evenly divide the mixture into 6 muffin tins. Each tin will have approx. 5 tablespoons of whipped up peanut butter goodness in it. If you don’t have an icing bag, you could try a ziploc bag and cut off the corner. You can also use a spoon or rubber spatula, but the Weight Watchers Peanut Butter Whips won’t be light and full unless they are piped in.

Weight Watchers Peanut Butter Whips Muffin

Freeze your peanut butter whips until solid. Remove from cupcake liners. Heat 1 Tablespoon of sugar free hot fudge sauce (affiliate) and sprinkle on each Peanut Butter Whip. Serve immediately!

Weight Watchers hot fudge

4.6 from 9 reviews
Weight Watchers Peanut Butter Whip Frozen Treats! 1 Point!!
 
Serves: 6
Ingredients
  • 3 Tablespoons of Peanut Butter or 6 Tablespoons peanut butter powder.
  • 1 8 oz Container of light or fat free frozen whipped topping. (fat free makes the 1 point recipe)
  • 1 Tablespoon Sugar Free Hot Fudge Sauce
Instructions
  1. Place peanut butter in large bowl.
  2. Gently fold in whipped topping. (must be fat free to obtain one PPV).
  3. Spoon or pipe mixture evenly (approx. 5 Tablespoons) into 6 cupcake liners.
  4. Freeze until solid.
  5. Heat fudge sauce into microwave for a few seconds and drizzle on top before serving.
  6. Enjoy!

 

WW PointsPlus® for this recipe  has been calculated by Just 2 Sisters and has not been endorsed by Weight Watchers International, Inc.

We plugged all the ingredients using PB2, not peanut butter, into the Weight Watchers program and came up with the points plus value.  If you skip the hot fudge sauce (affiliate) the point value would be even lower.  Oh and completely not Weight Watchers, but I think this recipe would be perfect filling in between 2 cookies for an ice cream sandwich. YUM!

Weight Watchers Peanut Butter Whips

What is your favorite frozen treat?

 

Michele Brosius
Michele is a married mom of 3 adult children. She is currently enjoying spending time with her husband in the empty nest. Michele can be found working on a healthy lifestyle, camping or having some frugal fun. Not necessarily in that order!
Michele Brosius
Michele Brosius

Latest posts by Michele Brosius (see all)

Michele Brosius

Michele is a married mom of 3 adult children. She is currently enjoying spending time with her husband in the empty nest. Michele can be found working on a healthy lifestyle, camping or having some frugal fun. Not necessarily in that order!

72 thoughts on “Weight Watchers Peanut Butter Whip Frozen Treats!

  • March 26, 2013 at 9:02 pm
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    These look delicious! Do you have other weight watcher’s recipes as well?

    Reply
    • March 26, 2013 at 9:30 pm
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      Thanks for stopping by Chelsea. Just getting into the Weight Watchers recipes. Stay tuned for more!

      Reply
      • June 22, 2014 at 9:13 am
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        Thank you for sharing your recipe, love them. Hope you can share more as time goes on.
        thank you again.

        Reply
    • March 29, 2013 at 9:12 pm
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      Good and easy, my kind of desserts! Thanks, Ellen!

      Reply
      • April 5, 2016 at 9:12 am
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        any idea about smartpoints value as points plus is the older plan? If not can you give me the saturated fat content, sugar content, and protein and calorie content? Thanks, Cindy

        Reply
        • May 7, 2016 at 8:10 pm
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          I just did the smart points calculations (I made 5 servings not 6) and it’s actually 7 points!!! I’m so bummed because I already made them but I hate wasting 7 points on something that won’t be very filling

          Reply
          • May 30, 2016 at 4:59 pm
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            I made these and I used the peanut butter powder 6 Tbsp because I hate all the points in regular peanut butter, fat free whipped topping and 1 Tbsp fat free chocolate syrup per cupcake and had it serve 6 and I got 3 smart points.

          • January 2, 2017 at 3:23 pm
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            I made a modified version of this recipe (I didn’t have the chocolate syrup), but 8oz fat-free cool whip and 6 teaspoons of PB2 chocolate flavor was 1 smart point! Yummy! Nutrition per serving: 37.5 calories, 0.3g saturated fat, 6.8 carbs, 0.3g fiber, 2.2g sugar, and 0.8g protein. Very exciting! And so good – even without the chocolate syrup. Thanks for the awesome recipe idea 😀

        • May 7, 2016 at 8:34 pm
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          I never updated this recipe to smart points because it’s all processed ingredients and saturated fat is high in peanut butter. I assumed it would be between 6 to 8 points per serving, thus not recommending this on the new smart points plan.

          Reply
        • June 7, 2016 at 8:11 pm
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          On the recipe builder, this recipe with 6tbsp powdered peanut butter and 8oz fat free cool whip is 3 smart points per serving. (6 servings per recipe)

          Reply
          • June 11, 2016 at 4:22 pm
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            I made them in the mini cupcake cups with peanut powder and the light cool whip and chocolate sprinkles- 1 smart point each. Just the thing when you need something sweet but are running low on points!

  • March 28, 2013 at 1:23 pm
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    Too bad it is made with Cool Whip which is loaded with Chemical additives and preservatives! I can see making this with frozen coconut milk!! Loaded with healthy Medium Chain Fatty Acids that go to your liver for instant energy:)

    Reply
    • March 29, 2013 at 9:10 pm
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      Frozen coconut milk sounds great. I am allergic to coconut, do you have any other suggestions? THANKS

      Reply
      • May 26, 2014 at 2:30 am
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        Hi Michele, you could try Almond milk or even cashew milk. You can even make them your self. There are several good web sites on making both. Just type into any search engine and you will find all kinds of recipes.

        Reply
    • February 7, 2014 at 8:06 am
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      Substitute dream whip. For cool whip if you think cool whip is bad.

      Reply
    • June 26, 2014 at 8:13 am
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      You can use tru whip all natural ingredients located in organic area in wegmans.taste better than cool whip looks exactly same texture as cool whip in a tub like cool whip. You can go on there website for coupon…well worth it they make regular and lite ..check your supermarket well worth it

      Reply
    • October 23, 2014 at 9:20 pm
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      Actually, the “preservatives” and “chemicals” won’t hurt you. Don’t fall victim to chemical fear mongering. Everything you eat, touch, and use every single day is made up of chemicals. Many of which, are hard to pronounce. Even “organic” products are full of them because literally everything is made of chemicals. Even so called “GMO Free” food are full of chemicals. In fact, all food is genetically modified and it has been for millennium. Our ancestors cross bred crops to ensure better harvests and stronger products. Now, we have the power to grow crops that are immune to diseases, stand up to man made climate change and produce more nutritious food.

      -Love, your friendly neighborhood chemist

      Reply
    • July 6, 2015 at 10:25 am
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      I agree!!! , I’m going to make my own whipping cream and fudge sauce and sweeten it up with honey or natural stevia , when I try this! You are so right on this.

      Reply
  • April 15, 2013 at 1:00 pm
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    Do you have the calorie count and information for these?

    Reply
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    • February 19, 2014 at 1:33 am
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      So you can substitute real p.b instead of the powder??

      Reply
  • May 17, 2014 at 5:19 pm
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    Just came across this recipe from another WW I sure plan to make them soooooooon! Thanks for what you do Please put me on your mailing list. ZThanks,Peg

    Reply
  • August 9, 2014 at 11:45 am
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    Hi I was wondering how much goes into each cupcake liner?

    Reply
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  • September 18, 2014 at 10:44 pm
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    Cool whip has 3 grams carbs for 2 tbsp. Just wondering how many tablespoons is in one container? Man that is ALOT of carbs…..I do better loosing weight when I avoid them. Never did figure out the “1 point” on weight watchers things…..how can that many carbs be one point?

    Reply
    • October 17, 2015 at 3:13 am
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      It’s 1 point because WW points aren’t based on carbs.

      Reply
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  • May 24, 2015 at 12:40 am
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    I would like to try these but we have a peanut allergy in our home. Any suggestions?

    Reply
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  • November 16, 2015 at 2:55 pm
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    I would love to try this!

    Reply
  • November 17, 2015 at 3:19 pm
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    Yum hard to believe it’s joust one point! Thanks for linking up to Merry Monday! Sharing on FB! Have a great week!
    Kim

    Reply
  • November 23, 2015 at 3:05 pm
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    I’ll have to figure out the carbs on this, but it sounds perfect.

    Reply
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  • January 13, 2016 at 9:56 am
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    Is this under the new smart points or figured under points plus?

    Reply
      • January 31, 2016 at 8:41 pm
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        How can this be 1 point when the Cool Whip is 1 pt per serving (2 Tbsp) and there are 25 servings per container. Then the peanut butter is 9 points for 3 Tbsp. That’s 34 points before you add the chocolate syrup. Divide that between 6 cupcake tins and that’s 5.8 points. I’m confused

        Reply
        • January 31, 2016 at 10:46 pm
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          We shared the image of the points calculator in the post. The recipe is based on fat free cool whip, PB2 powder and sugar free chocolate syrup. That’s how it all calculated out in the PPV system. Thanks!

          Reply
        • February 2, 2016 at 8:27 am
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          If you are using the new SP, then the 6-count ones are 4 points each, not 1. FF Cool whip, real PB and Sugar Free Hot Fudge in the current calculator. But PP worked well for many and they may not have switched over yet. This is an older post, so the OP left the PPV.

          Reply
          • March 17, 2016 at 3:15 pm
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            Thanks!!!

  • January 24, 2016 at 5:07 pm
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    If using the Pb powder, do you add the powder dry or do you add water like it suggest on the PB Powder container, then mix in

    Reply
      • April 22, 2017 at 9:46 am
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        I’m seeing 6 teaspoons and 6 tablespoons for the PB2. My friend made it with teaspoons and found not a lot of peanut butter flavor (but still good). Is it teaspoons or tablespoons?’ Serving size on jar is tablespoons. Thank you.

        Reply
        • April 24, 2017 at 2:27 pm
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          Hello Linda. Oh my word. It should be 6 TABLESPOONS of PB2. All the years this recipe has been up and no one ever pointed out the mistake. THANK YOU!!

          Reply
  • February 15, 2016 at 7:45 am
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    Very nicely written artcile, thanks you

    Reply
  • March 10, 2016 at 10:12 pm
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    Weight Watchers Peanut Butter Whip Frozen Treats! Only 1 Point? Om my.. I can’t wait to make this

    Reply
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  • April 20, 2016 at 5:51 pm
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    Just made these today and they turned out amazing! A wonderful light dessert. However with the new Smartpoint system these are no longer 1 point. I calculate 4 points per serving. 🙁 But still yummy!

    Reply
    • May 7, 2016 at 5:55 pm
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      I agree. 4 points without the topping. Still yummy!

      Reply
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  • July 18, 2016 at 3:23 pm
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    Just made so but put a tbls of chocolate chips on top.lettig thm chill. Can’t wait to taste! Love peanut butter and chocolate together!

    Reply
  • December 27, 2016 at 2:13 am
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    About how long do they take to freeze?

    Reply
    • December 27, 2016 at 11:53 am
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      They are usually frozen in about 2 hours. I guess it all depends on your freezer.

      Reply

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