Weight Watchers Peanut Butter Whip Frozen Treats!Weight Watchers Peanut Butter Whip Freestyle Update – Scroll down to the recipe. If you use fat free cool whip and add 6 Tablespoons of PB2 Powder. Divide the mixture into six cupcake papers/tins. This recipe will be 3 Freestyle Points per serving. If you want a peanut butter treat, budget those smart points! You can use real peanut butter and it will be 4 Freestyle SP. I found this recipe for Weight Watchers Peanut Butter/Cool Whip Treat while reading the blog Stockpiling Moms. I thought it sounded delicious, plus super easy, so I decided to give them a try. You may see a few products I recommend to use for creating recipes throughout this post. These affiliate links are provided for your convenience and I may earn a commission from your order.
&Since our first few attempts at this recipe we have perfected it and updated the photos. Huge difference! Of course, we changed the recipe up a bit and we were delighted with the yummy results. This updated recipe was made with peanut butter, not PB2. The original recipe made 12 treats and this one will make 6 larger treats. We hope you enjoy Weight Watchers Frozen Peanut Butter Whips! You will need to start by putting your peanut butter into a large mixing bowl (affiliate) These mixing bowls with the silicone bowl are the best. I used to put a wet towel on the counter to keep my bowl steady. These bowls make my baking life easier thatn ever. Get yourself a set and you won’t want any other bowls.
&Slowly fold in the cool whip until blended, try not to over mix. A whisk works best, not electrical appliances necessary. Fill an icing bag (affiliate) or pastry decorator with the mixture and evenly divide the mixture into 6 muffin tins. Each tin will have approx. 5 tablespoons of whipped up peanut butter goodness in it. If you don’t have an icing bag, you could try a ziploc bag and cut off the corner. You can also use a spoon or rubber spatula, but the Weight Watchers Peanut Butter Whips won’t be light and full unless they are piped in. Freeze your peanut butter whips until solid. Remove from cupcake liners. Heat 1 Tablespoon of sugar free hot fudge sauce (affiliate) and sprinkle on each Peanut Butter Whip. Serve immediately! Weight Watchers Peanut Butter Whip Freestyle Update – Scroll down to the recipe. If you use fat free cool whip and add 6 Tablespoons of PB2 Powder. Divide the mixture into six cupcake papers/tins. This recipe will be 3 Freestyle Points per serving. If you want a peanut butter treat, budget those smart points! You can use real peanut butter and it will be 4 Freestyle SP.
- 3 Tablespoons of Peanut Butter or 6 Tablespoons peanut butter powder.
- 1 8 oz Container of light or fat free frozen whipped topping., fat free makes the 1 point recipe
- 1 Tablespoon Sugar Free Hot Fudge Sauce
- Place peanut butter in large bowl.
- Gently fold in whipped topping. (must be fat free to obtain one PPV).
- Spoon or pipe mixture evenly (approx. 5 Tablespoons) into 6 cupcake liners.
- Freeze until solid.
- Heat fudge sauce into microwave for a few seconds and drizzle on top before serving.
Amount Per Serving: Calories: 121 Saturated Fat: 2g Cholesterol: 6mg Sodium: 78mg Carbohydrates: 14g Sugar: 8g Protein: 3g