Today we’re making Weight Watchers PB2 cookies! These tasty chocolate peanut butter cookies are a perfect quick snack, this is a no-bake cookie recipe! We have a whole collection of Weight Watcher Breakfast Ideas to help you overcome those cravings without using up all of your points.
Weight Watchers makes it easy to enjoy your cookies and milk, too! This recipe for PB2 cookies isn’t only easy it delicious too. No one will ever know you are counting Weight Watchers points when you snack on a no-bake cookie or two.
Remember all food, even sweets fuel the body. It’s all about moderation. Make a batch of these Weight Watchers PB2 cookies and freeze them. Defrost them one at a time to keep from over indulging.
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Making these Weight Watches PB2 cookies is easier than you think! You’ll need some silicone baking mats which are super versatile and great to have on hand, you will also need a small cookie scoop. Another great tool to have on hand
Here’s what you’ll need to make these delicious WW peanut butter cookies:
This is a no-bake peanut butter cookie recipe that uses peanut butter 2 or PB2. This recipe was calculated for points based on PB2 but you can probably use most of the other powdered peanut butter varieties just double-check the points for yourself
if you use a different kind! The Weight Watchers calculator and recipe creator tools are available on the website and they’re super easy to use.
For these Weight Watchers PB2 cookies you’ll need PB2, canola oil butter spread, white sugar, vanilla almond milk unsweetened, cocoa, also unsweetened, vanilla, and Quaker 1 minute oats.
How many points are in these Weight Watchers PB2 cookies?
These cookies have been calculated as written, if you make changes you’ll need to recalculate for yourself using the app or the recipe creator on the website.
The points information below is for one cookie. The recipe is designed to make 15 cookies so try and keep to that or the points will be skewed!
Which WW Program are these points for?
WW has definitely changed from 2020 to now. They went from three to one plan to multiple plans and back to one plan again. So in 2023, we have just plain old “POINTS.”
- Be sure to calculate the points value of the foods and recipes you eat in the app.
- Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
- Accuracy will come from the information you input on the app.
How to make no bake peanut butter cookies:
This no bake peanut butter cookie recipe is easy and quick to assemble. They do need about an hour to chill before they can be eaten so plan ahead for that! You can also make this recipe in advance since the cookies can be stored in a container for several days!
Mix together your PB2 peanut butter and set aside.
In a small saucepan over medium heat, mix together butter, sugar, milk, and cocoa powder. Bring to a boil and cook for 60 seconds.
Remove the saucepan from heat and stir in peanut butter, vanilla, and dry oats mixing until well combined.
Using a Tablespoon, drop the mixture onto wax paper and allow to sit at least one hour before serving.
Makes 15 cookies. Store in an airtight container.
Looking for more delicious Weight Watchers desserts?
Here are some other Weight Watchers desserts that you might like! If you’ve enjoyed making these chocolate peanut butter cookies you’ll love these tasty treats too!
Some of my favorites are Weight Watchers Yogurt Popsicle With Pumpkin, Easy Weight Watchers Pumpkin Muffins, Weight Watchers Peanut Butter Whips myWW Update, Weight Watchers Cupcake Bites Recipe, Orange Fluff Dessert | Weight Watchers Fluff, and Weight Watchers Dole Whip Recipe!
Printable Weight Watchers PB2 Cookies Recipe:
- 3 T PB2 prepped with water as directed
- ¼ C Land O Lakes butter spread with canola oil
- ¾ C real white sugar
- 3 T unsweetened vanilla almond milk
- 2 T unsweetened cocoa
- 1 tsp vanilla
- 1 ½ C of quaker 1 minute oats, dry
- Mix together your PB2 peanut butter and set aside.
- In a small saucepan over medium heat, mix together butter, sugar, milk, and cocoa powder. Bring to a boil and cook for 60 seconds.
- Remove saucepan from heat and stir in peanut butter, vanilla and dry oats mixing until well combined.
- Using a Tablespoon, drop mixture onto wax paper and allow to sit at least one hour before serving.
- Makes 15 cookies. Store in an airtight container.
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Nutrition InformationYield 15 Serving Size 1
Amount Per Serving Calories 67Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 10mgCarbohydrates 13gFiber 1gSugar 10gProtein 1g
As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.