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Weight Watchers PB2 Cookies

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Today we’re making Weight Watchers PB2 cookies! These tasty chocolate peanut butter cookies are a perfect quick snack, this is a no bake cookie recipe!

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Pin showing the finished weight watchers pb2 cookies ready to eat with title across the middle.

Making these Weight Watches PB2 cookies is easier than you think! You’ll need some silicone baking mats which are super versatile and great to have on hand, you will also need a small cookie scoop. Another great tool to have on hand

Here we see some of the finished cookies ready to be shared!
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Here’s what you’ll need to make these delicious WW peanut butter cookies:

This is a no bake peanut butter cookies recipe that uses peanut butter 2 or PB2. This recipe was calculated for points based on PB2 but you can probably use most of the other powdered peanut butter varieties just double check the points for yourself

if you use a different kind! The Weight Watchers calculator and recipe creator tools are available on their website and they’re super easy to use.

A tray of the finished chocolate peanut butter no bake cookies ready to eat.

For these Weight Watchers PB2 cookies you’ll need PB2, canola oil butter spread, white sugar, vanilla almond milk unsweetened, cocoa, also unsweetened, vanilla and Quaker 1 minute oats.

How many points are in these Weight Watchers PB2 cookies?

These cookies have been calculated as written, if you make changes you’ll need to recalculate for yourself using the app or the recipe creator on the website.

The points information below is for one cookie. The recipe is designed to make 15 cookies so try and keep to that or the points will be skewed!

Weight Watchers points bubble for 4 points on each plan.

How to make no bake peanut butter cookies:

This no bake peanut butte cookie recipe is easy and quick to assemble. They do need about an hour to chill before they can be eaten so plan ahead for that! You can also make this recipe in advance since the cookies can be stored in a container for several days!

A row of the finished cookies ready to serve .

Mix together your PB2 peanut butter and set aside.

In a small saucepan over medium heat, mix together butter, sugar, milk, and cocoa powder. Bring to a boil and cook for 60 seconds.

Remove saucepan from heat and stir in peanut butter, vanilla and dry oats mixing until well combined.

Using a Tablespoon, drop mixture onto wax paper and allow to sit at least one hour before serving.

Makes 15 cookies. Store in an airtight container.

A close up view of the finished weight watchers pb2 cookies recipe on a baking mat ready to serve.

Looking for more delicious weight watchers desserts?

Here are some other Weight Watchers desserts that you might like! If you’ve enjoyed making these chocolate peanut butte cookies you’ll love these tasty treats too!

Some of my favorites are Weight Watchers Yogurt Popsicle With Pumpkin, Easy Weight Watchers Pumpkin Muffins, Weight Watchers Peanut Butter Whips myWW Update, Weight Watchers Cupcake Bites Recipe, Orange Fluff Dessert | Weight Watchers Fluff, and Weight Watchers Dole Whip Recipe!

Here's some of the finished chocolate weight watchers PB2 cookies.

Printable Weight Watchers PB2 Cookies Recipe:

Yield: 15 Cookies

Weight Watchers PB2 Cookies

A tray of the finished chocolate peanut butter no bake cookies ready to eat.

Today we're making Weight Watchers PB2 cookies! These tasty chocolate peanut butter cookies are a perfect quick snack, this is a no bake cookie recipe!

Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 3 T PB2 prepped with water as directed
  • ¼ C Land O Lakes butter spread with canola oil
  • ¾ C real white sugar
  • 3 T unsweetened vanilla almond milk
  • 2 T unsweetened cocoa
  • 1 tsp vanilla
  • 1 ½ C of quaker 1 minute oats, dry

Instructions

  1. Mix together your PB2 peanut butter and set aside.
  2. In a small saucepan over medium heat, mix together butter, sugar, milk, and cocoa powder. Bring to a boil and cook for 60 seconds.
  3. Remove saucepan from heat and stir in peanut butter, vanilla and dry oats mixing until well combined.
  4. Using a Tablespoon, drop mixture onto wax paper and allow to sit at least one hour before serving.
  5. Makes 15 cookies. Store in an airtight container.

Nutrition Information

Yield

15

Serving Size

1

Amount Per Serving Calories 67Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 10mgCarbohydrates 13gFiber 1gSugar 10gProtein 1g

As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.

A tray of the finished WW peanut butter cookies ready to eat.

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