Today we’re making Weight Watchers PB2 cookies! These tasty chocolate peanut butter cookies are a perfect quick snack, this is a no-bake cookie recipe! We have a whole collection of Weight Watcher Breakfast Ideas to help you overcome those cravings without using up all of your points.
Weight Watchers makes it easy to enjoy your cookies and milk, too! This recipe for PB2 cookies isn’t only easy it delicious too. No one will ever know you are counting points on the myWW system when you snack on a no-bake cookie or two.
Remember all food, even sweets fuel the body. It’s all about moderation. Make a batch of these Weight Watchers PB2 cookies and freeze them. Defrost them one at a time to keep from over indulging.
This post contains links to products we use. If you buy through the link we earn a commission.
Making these Weight Watches PB2 cookies is easier than you think! You’ll need some silicone baking mats which are super versatile and great to have on hand, you will also need a small cookie scoop. Another great tool to have on hand
Here’s what you’ll need to make these delicious WW peanut butter cookies:
This is a no bake peanut butter cookies recipe that uses peanut butter 2 or PB2. This recipe was calculated for points based on PB2 but you can probably use most of the other powdered peanut butter varieties just double check the points for yourself
if you use a different kind! The Weight Watchers calculator and recipe creator tools are available on the website and they’re super easy to use.
For these Weight Watchers PB2 cookies you’ll need PB2, canola oil butter spread, white sugar, vanilla almond milk unsweetened, cocoa, also unsweetened, vanilla and Quaker 1 minute oats.
How many points are in these Weight Watchers PB2 cookies?
These cookies have been calculated as written, if you make changes you’ll need to recalculate for yourself using the app or the recipe creator on the website.
The points information below is for one cookie. The recipe is designed to make 15 cookies so try and keep to that or the points will be skewed!
How to make no bake peanut butter cookies:
This no bake peanut butter cookie recipe is easy and quick to assemble. They do need about an hour to chill before they can be eaten so plan ahead for that! You can also make this recipe in advance since the cookies can be stored in a container for several days!
Mix together your PB2 peanut butter and set aside.
In a small saucepan over medium heat, mix together butter, sugar, milk, and cocoa powder. Bring to a boil and cook for 60 seconds.
Remove saucepan from heat and stir in peanut butter, vanilla and dry oats mixing until well combined.
Using a Tablespoon, drop mixture onto wax paper and allow to sit at least one hour before serving.
Makes 15 cookies. Store in an airtight container.
Looking for more delicious weight watchers desserts?
Here are some other Weight Watchers desserts that you might like! If you’ve enjoyed making these chocolate peanut butte cookies you’ll love these tasty treats too!
Some of my favorites are Weight Watchers Yogurt Popsicle With Pumpkin, Easy Weight Watchers Pumpkin Muffins, Weight Watchers Peanut Butter Whips myWW Update, Weight Watchers Cupcake Bites Recipe, Orange Fluff Dessert | Weight Watchers Fluff, and Weight Watchers Dole Whip Recipe!
Printable Weight Watchers PB2 Cookies Recipe:
Weight Watchers PB2 Cookies
Today we're making Weight Watchers PB2 cookies! These tasty chocolate peanut butter cookies are a perfect quick snack, this is a no bake cookie recipe!
Ingredients
- 3 T PB2 prepped with water as directed
- ¼ C Land O Lakes butter spread with canola oil
- ¾ C real white sugar
- 3 T unsweetened vanilla almond milk
- 2 T unsweetened cocoa
- 1 tsp vanilla
- 1 ½ C of quaker 1 minute oats, dry
Instructions
- Mix together your PB2 peanut butter and set aside.
- In a small saucepan over medium heat, mix together butter, sugar, milk, and cocoa powder. Bring to a boil and cook for 60 seconds.
- Remove saucepan from heat and stir in peanut butter, vanilla and dry oats mixing until well combined.
- Using a Tablespoon, drop mixture onto wax paper and allow to sit at least one hour before serving.
- Makes 15 cookies. Store in an airtight container.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield
15Serving Size
1Amount Per Serving Calories 67Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 10mgCarbohydrates 13gFiber 1gSugar 10gProtein 1g
As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Tammi
Thursday 16th of February 2023
I don’t see how many points these are??
Michele Brosius
Tuesday 21st of February 2023
There is a point bubble for the old programs, blue, green and purple. Not all of our recipes our updated to the new program. We're working on it. It was 4 points on those programs so it's probably close to that. Thanks!
Kathy
Wednesday 1st of February 2023
What is Peanut Butter 2 or PB2?
Michele Brosius
Wednesday 1st of February 2023
Hello Kath, PB2 is powdered peanut butter. I buy mine at Target .. https://cutt.ly/A9ZgsrG Thanks for asking!
Leigh
Monday 8th of August 2022
Can you substitute lankato monkfruit for the sugar?
Kimberly Kane
Friday 2nd of December 2022
@Michele Brosius, I used a sugar substitute that worked well... I ended up having to increase the Pb2 amount though...came out great that way
Michele Brosius
Monday 8th of August 2022
I have not tried other sugars but assume it would work.
Amy
Tuesday 2nd of August 2022
Can you substitute the sugar with Monk Fruit
Michele Brosius
Monday 8th of August 2022
I have not tried other sugars but assume it would work. Thanks