Weight Watchers Stuffed Sweet Potatoes

These Weight Watchers stuffed sweet potatoes have cheese, sausage, and tons of texture and flavor. This is a fun twist on the usual sweet potatoes we make for the holidays!

If you are looking for more holiday recipes, check out this entire Thanksgiving menu for Weight Watchers!

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If you’ve never made a twice baked potato you are missing out! This delicious recipe for Weight Watchers stuffed sweet potatoes will blow you away. Just like a regular twice baked potato we’ll be baking the potatoes and then using the insides to make a tasty filling. Once it’s all mixed up it’ll go back into the shells to be baked once more!

The end result is a fun and tasty recipe that looks as good as it tastes. If you are looking for a way to spice up your holiday menu or you just want a healthy and wholesome side dish to add to your weekly dinners, this one is a must try!

Here is what you’ll need to make twice baked sausage and apple stuffed sweet potatoes:

For this recipe we’ll be pulling in some fresh and some prepared ingreidents to make a wonderful recipe that you can east as a main dish or as a side with some fresh or steamed vegetables.

You’ll need apples, sweet potatoes, part skim shredded mozzarella cheese, cooked chicken sausage, shallots, olive oil, sage, and some salt! There’s nothing too complicated or difficult to find so hopefully you’ll be able to give these Weight Watchers roasted sweet potatoes a try.

Find the full amounts, nutritional info, and more in the printable recipe card at the bottom of the post!

How to make Weight watchers stuffed sweet potatoes:

First we need to preheat the oven to 350 degrees F. 

Next we’ll poke a few holes in the potatoes with a fork. Cook them on a microwave safe plate for about 7 minutes. 

Let them cool just slightly and then cut eat one in half and scoop out the middles and add to a large mixing bowl. Mash them with a fork. 

Save the potato skins to be refilled. I like to leave just a little bit of potato to help the shells keep their shape. 

Now, in a skillet over medium heat, add the shallots, and oil. Cook until the shallot is softened and add in the apples and sausage. Cook for about 5 minutes stirring occasionally to keep everything from sticking. 

Now we can add the sausage mixture with some salt and sage to the bowl with the potato middles! Stir to combine everything together. 

Gently fold in 3 tablespoons of cheese and then divide the mixture back into the reserved potato skins. 

Add 1 teaspoon of the remaining cheese to the tops of each potato and bake for another 10 – 15 minutes. 

Garnish with sage leaves and enjoy! 1 serving is 1 potato half. Recipe makes 4 servings. 

Do you know how many points are in these stuffed sweet potatoes?

Courtesy WW Point Calculation

• Be sure to calculate the points value of the foods and recipes you eat in the app.
• Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
• Accuracy will come from the information you input on the app.

Looking for more delicious Weight Watchers recipes to try?

Here are some of my other favorite recipes for Weight Watchers that I think you’ll enjoy. There’s something for everyone to enjoy and you get to feel great about serving up meals that are wholesome and healthy without being overly restrictive or bland!

My family loves Ground Turkey Sweet Potato Skillet, Weight Watchers Roasted Chicken, Weight Watchers Mashed Sweet Potatoes, Weight Watchers Pumpkin Smoothies, and my easy WW Pizza Recipe! I also like to make these Weight Watchers Roasted Sweet Potatoes when I don’t have quite as much time!

Printable Weight Watchers stuffed Sweet Potatoes Recipe:

This post is in no way authorized or associated with the Weight Watchers Program.