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Weight Watchers Stuffed Sweet Potatoes

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These Weight Watchers stuffed sweet potatoes have cheese, sausage, and tons of texture and flavor. This is a fun twist on the usual sweet potatoes we make for the holidays!

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If you are looking for more holiday recipes, check out this entire Thanksgiving menu for Weight Watchers!

Pin showing the finished weight watchers sweet potatoes top and bottom and the title across the middle.

If you’ve never made a twice baked potato you are missing out! This delicious recipe for Weight Watchers stuffed sweet potatoes will blow you away. Just like a regular twice baked potato we’ll be baking the potatoes and then using the insides to make a tasty filling. Once it’s all mixed up it’ll go back into the shells to be baked once more!

The end result is a fun and tasty recipe that looks as good as it tastes. If you are looking for a way to spice up your holiday menu or you just want a healthy and wholesome side dish to add to your weekly dinners, this one is a must try!

A top down look at the finished recipe ready to share!

Here is what you’ll need to make twice baked sausage and apple stuffed sweet potatoes:

For this recipe we’ll be pulling in some fresh and some prepared ingreidents to make a wonderful recipe that you can east as a main dish or as a side with some fresh or steamed vegetables.

You’ll need apples, sweet potatoes, part skim shredded mozzarella cheese, cooked chicken sausage, shallots, olive oil, sage, and some salt! There’s nothing too complicated or difficult to find so hopefully you’ll be able to give these Weight Watchers roasted sweet potatoes a try.

Find the full amounts, nutritional info, and more in the printable recipe card at the bottom of the post!

How to make Weight watchers stuffed sweet potatoes:

First we need to preheat the oven to 350 degrees F. 

Next we’ll poke a few holes in the potatoes with a fork. Cook them on a microwave safe plate for about 7 minutes. 

A look at the finished stuffed twice baked sweet potatoes ready to eat.

Let them cool just slightly and then cut eat one in half and scoop out the middles and add to a large mixing bowl. Mash them with a fork. 

Save the potato skins to be refilled. I like to leave just a little bit of potato to help the shells keep their shape. 

Now, in a skillet over medium heat, add the shallots, and oil. Cook until the shallot is softened and add in the apples and sausage. Cook for about 5 minutes stirring occasionally to keep everything from sticking. 

Now we can add the sausage mixture with some salt and sage to the bowl with the potato middles! Stir to combine everything together. 

A close up of one of the potato halves ready to eat.

Gently fold in 3 tablespoons of cheese and then divide the mixture back into the reserved potato skins. 

Add 1 teaspoon of the remaining cheese to the tops of each potato and bake for another 10 – 15 minutes. 

Garnish with sage leaves and enjoy! 1 serving is 1 potato half. Recipe makes 4 servings. 

A side view of one of the finished weight watchers stuffed sweet potatoes ready to serve.

Do you know how many points are in these stuffed sweet potatoes?

Here is a breakdown of the points for each of the myWW+ programs. You can enjoy this low point recipe on purple, blue, and green plans without having to worry about saving up your points or dipping into your weeklies.

This recipe is low in points for all three plans! The recipe makes 4 servings but you can always cut them down to half the size if you want to eat them alongside other side dishes, etc.

here we see the Weight Watchers points bubbles for 2 points on purple plan and 5 points on green and blue.

Looking for more delicious Weight Watchers recipes to try?

Here are some of my other favorite recipes for Weight Watchers that I think you’ll enjoy. There’s something for everyone to enjoy and you get to feel great about serving up meals that are wholesome and healthy without being overly restrictive or bland!

A look at the finished roasted twice baked sweet potatoes ready to eat.

My family loves Ground Turkey Sweet Potato Skillet, Weight Watchers Roasted Chicken, Weight Watchers Mashed Sweet Potatoes, Weight Watchers Pumpkin Smoothies, and my easy WW Pizza Recipe! I also like to make these Weight Watchers Roasted Sweet Potatoes when I don’t have quite as much time!

Printable Weight Watchers stuffed Sweet Potatoes Recipe:

Yield: 4 Servings

Weight Watchers Stuffed Sweet Potatoes

A look at the finished stuffed twice baked sweet potatoes ready to eat.

These Weight Watchers stuffed sweet potatoes have cheese, sausage, and tons of texture and flavor. This is a fun twist on the usual sweet potatoes we make for the holidays!

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Ingredients

  • 2 Uncooked Sweet Potatoes
  • 1 Teaspoon Olive Oil
  • 1/2 Cup Chopped Shallots
  • 6 Ounces Cooked Chicken and Apple Sausage, Chopped
  • 1 Apple, Peeled, Diced
  • 1/2 Teaspoon Kosher Salt
  • 1 Teaspoon Fresh Sage Chopped
  • 4 1/3 Tablespoons Shredded Part Skim Mozzarella Cheese, Divided

Instructions

  1. First we need to preheat the oven to 350 degrees F.
  2. Next we’ll poke a few holes in the potatoes with a fork. Cook them on a microwave safe plate for about 7 minutes.
  3. Let them cool just slightly and then cut eat one in half and scoop out the middles and add to a large mixing bowl. Mash them with a fork.
  4. Save the potato skins to be refilled. I like to leave just a little bit of potato to help the shells keep their shape.
  5. Now, in a skillet over medium heat, ad he shallots, and oil. Cook until the shallot is softened and add in the apples and sausage. Cook for about 5 minutes stirring occasionally to keep everything from sticking.
  6. Now we can add the sausage mixture with some salt and sage to the bowl with the potato middles! Stir to combine everything together.
  7. Gently fold in 3 tablespoons of cheese and then divide the mixture back into the reserved potato skins.
  8. Add 1 teaspoon of the remaining cheese to the tops of each potato and bake for another 10 - 15 minutes.
  9. Garnish with sage leaves and enjoy! 1 serving is 1 potato half. Recipe makes 4 servings.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 198Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 41mgSodium 643mgCarbohydrates 23gFiber 4gSugar 9gProtein 14g

As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.

This post is in no way authorized or associated with the Weight Watchers Program.

Share all the things you love!

This recipe or post is in no way authorized or associated with the Weight Watchers or myWW Program.

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