What’s more delicious than a warm apple pie? A warm Weight Watchers apple pie, of course! These individual apple pies are healthy, easy to make, and perfect for your family gatherings and holidays.
Weight Watchers Apple Pie
I love making pies for the holidays but it can mean sacrificing a lot of points if I want to enjoy them with my family! Instead of sacrificing healthy options for tasty options I figured there had to be a happy medium.
HOMWE Kitchen Cutting Board (3-Piece Set) | Juice Grooves w/ Easy-Grip Handles | BPA-Free, Non-Porous, Dishwasher Safe | Multiple Sizes (Set of Three, Gray)Athens Fillo Dough Pastry Sheets, 16 Ounce (Pack of 12)Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet (2 Pack), Silver
How many Freestyle Smart Points in each Weight Watchers Apple Pie?
These Weight Watcher apple pies are so easy to make and they’re delicious! With just 2 Freestyle Smart Points in each serving, they’re a delicious and healthy dessert choice. Now when you make your Thanksgiving dinner you can complete it with homemade apple pie!
How to make Weight Watchers Apple Pie
Preheat oven to 400 degrees. Spray a baking sheet with non-stick cooking spray.
For the filling, you’ll need to combine the sugars, cinnamon, and apples in a large bowl. Toss until apples are coated.
For the crust you will take 1 sheet of phyllo on a cutting board, spray it with cooking spray, lay on the next sheet of phyllo dough and spray, repeat for all three layers.
Cut the stacked phyllo dough into roughly 6×6 inch pieces.
Each stack of phyllo dough should hold about 1/2 cup of the apple mixture. Place it in the center and form the edges of the phyllo around it to create a kind of nest.
Take a spatula and move the pies onto your sprayed baking sheet. Add walnuts on top, distribute them evenly across all 6 pies.
Bake at 400 degrees for about 30 minutes, best served warm!
This recipe will make 6 Weight Watchers Apple pies.
Printable Weight Watchers Apple Pie Recipe:
- Cooking Spray
- 1 Tbsp Sugar
- 2 Tsp Unpacked Light Brown Sugar
- 1/2 Tsp Ground Cinnamon
- 3 Apples, Peeled and Chopped
- 3 Sheets Phyllo Dough, Frozen
- 2 Tbsp Walnuts, Chopped