Name: Weight Watchers Teriyaki Chicken Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Cuisine: Chinese
Ingredients: ¾ cup soy sauce; ½ cup water; 1/3 cup packed brown sugar; 1 tablespoon honey; 1/2 teaspoon ground ginger; 1 teaspoon olive oil; 2 cloves minced garlic; 2 tablespoons cornstarch; 2 tablespoons water; 1 ½ lbs boneless skinless chicken breasts in bite size pieces.; 32 oz frozen mixed stir-fry vegetables with no sauces; 1 cup pineapple tidbits packed in 100% juice; 3 cups cooked brown rice; Sesame seeds for garnish if desired

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This Weight Watchers Teriyaki Chicken Casserole Recipe will make your life easier. Not only is it delicious and Weight Watchers friendly, it’s a time and money saver, too. Don’t miss out on any of these Weight Watchers chicken recipes!

While my kids were growing up casseroles were a staple on our meal plan. Casseroles are so versatile and you can usually throw something together with the ingredients in your pantry and freezer to end up with a decent meal.

Even though the kids are gone, casseroles are still on the menu. I can cook a whole Weight Watchers Weight Watchers Chicken Teriyaki Casserole and turn it into several meals. A casserole will make two main meals for the hubby and I. As well as leftovers for lunch the next day. Casseroles are definitely a great way to save time and money.

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Which WW Program are these points for?

WW has definitely changed from 2020 to now. They went from three to one plan to multiple plans and back to one plan again. So in 2023, we have just plain old “POINTS.”

7 Points per serving

Be sure to calculate the points value of the foods and recipes you eat in the app.
Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
Accuracy will come from the information you input on the app.

Weight Watchers Teriyaki Chicken Casserole Recipe Ingredients:

¾ cup soy sauce
½ cup water
1/3 cup packed brown sugar
1 tablespoon honey
1/2 teaspoon ground ginger
1 teaspoon olive oil
2 cloves minced garlic
2 tablespoons cornstarch
2 tablespoons water
1 ½ lbs boneless skinless chicken breasts in bite size pieces.
32 oz frozen mixed stir-fry vegetables with no sauces
1 cup pineapple tidbits packed in 100% juice
3 cups cooked brown rice
Sesame seeds for garnish if desired

Weight Watchers Chicken Teriyaki Chicken Casserole Recipe Directions:

Pre-heat the oven to 350.
Combine the soy sauce, the ½ cup water, the brown sugar, honey, ginger, olive oil and garlic in a small saucepan and cover. Bring to a boil over medium heat. Remove lid and continue stirring constantly for one minute.
Make a slurry by stirring together the cornstarch and 2 tablespoons of water in a small dish until smooth. Add the slurry to the boiling sauce and stir to combine. Continue stirring for an additional minute until the sauce starts to thicken. Remove from heat.
Spread the cut chicken breasts across the bottom of a 9×13 casserole dish.
Pour one cup of the sauce over the chicken.
Place the casserole dish of chicken in the oven and cook for approx 25 minutes or until the internal temperature of chicken reaches 165 degrees. Remove the dish from the oven and shred the chicken into bite size pieces.
Heat your vegetables in a pan or microwave until hot.
Add the vegetables, pineapple, and rice to the shredded chicken in the casserole dish.
Cover with remaining sauces and stir well.
Heat casserole in the oven for another 15 minutes until heated through.
Garnish with sesame seeds before serving.
If you’d like to serve this dish cold, skip the last 15 minutes in the oven and refrigerated until ready to serve.

Weight Watchers Freestyle Smart Points Info for Chicken Teriyaki Casserole:

7 per serving (SPs calculated using the recipe builder on weightwatchers.com)

Weight Watchers Teriyaki Chicken Casserole

Yield: 8

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

This Weight Watchers Teriyaki Chicken Casserole Recipe will make your life easier. Not only is it delicious and Weight Watchers friendly, it's a time and money saver, too. Plus, its just 7 points per serving!

Ingredients

Weight Watchers Teriyaki Chicken Casserole Recipe Ingredients:

¾ cup soy sauce
½ cup water
1/3 cup packed brown sugar
1 tablespoon honey
1/2 teaspoon ground ginger
1 teaspoon olive oil
2 cloves minced garlic
2 tablespoons cornstarch
2 tablespoons water
1 ½ lbs boneless skinless chicken breasts in bite size pieces.
32 oz frozen mixed stir-fry vegetables with no sauces
1 cup pineapple tidbits packed in 100% juice
3 cups cooked brown rice
Sesame seeds for garnish if desired

Instructions

Weight Watchers Chicken Teriyaki Chicken Casserole Recipe Directions:

Pre-heat the oven to 350.
Combine the soy sauce, the ½ cup water, the brown sugar, honey, ginger, olive oil and garlic in a small saucepan and cover. Bring to a boil over medium heat. Remove lid and continue stirring constantly for one minute.
Make a slurry by stirring together the cornstarch and 2 tablespoons of water in a small dish until smooth. Add the slurry to the boiling sauce and stir to combine. Continue stirring for an additional minute until the sauce starts to thicken. Remove from heat.
Spread the cut chicken breasts across the bottom of a 9×13 casserole dish.
Pour one cup of the sauce over the chicken.
Place the casserole dish of chicken in the oven and cook for approx 25 minutes or until the internal temperature of chicken reaches 165 degrees. Remove the dish from the oven and shred the chicken into bite size pieces.
Heat your vegetables in a pan or microwave until hot.
Add the vegetables, pineapple, and rice to the shredded chicken in the casserole dish.
Cover with remaining sauces and stir well.
Heat casserole in the oven for another 15 minutes until heated through.
Garnish with sesame seeds before serving.
If you'd like to serve this dish cold, skip the last 15 minutes in the oven and refrigerated until ready to serve.