Mushroom and Swiss Crock Pot Burgers

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Mushroom & Swiss Crock Pot Burgers

This is a SUPER easy 15 minute crock pot burgers recipe that you’ll love for those busy weeknights or a lazy Saturday at home. Tons of flavors not work! Mushroom and Swiss Burgers simmered in the crock pot!

I love easy crock pot meals. They save time (there’s always something else that needs to be done) and it is just so stinkin’ easy. I can’t say enough good things about crockpot cooking. This particular recipe is a delicious twist on the traditional mushroom and Swiss burger. It is always a hit, even if you have a picky eater who doesn’t like to eat mushrooms. The mushrooms are in big enough pieces in the recipe to be avoided but still provide a lot of flavor and texture for those who enjoy them. Another great thing about cooking in the crock pot is that especially with burgers, they stay very moist. Nothing is worse than a dried out hamburger!

Ingredients:

6-8 all beef patties (we used frozen)

3 cans mushroom gravy

8 oz. sliced mushrooms

½ lb. sliced Swiss cheese

½ medium onion

Rolls (we used potato)

Recipe

1. Broil the frozen all beef patties for approx. 5 minutes on each side until internal temp reaches 165 degrees.
2. While burgers are broiling: slice ½ of a medium sized white onion, combine with 3 cans of mushroom gravy, and 8 oz. sliced mushrooms in crock pot and stir.
3. Set crock pot temperature on high
4. Remove burgers from the oven and place in crock pot.
5. Cover and let simmer for 2-3 hours. (Longer if you use a lower setting to let cook throughout the day!)
6. Place burger on bun with Swiss cheese, top with mushrooms and onions, and enjoy

How did your Mushroom and Swiss Crock pot Burgers come out? Do you have any fast favorite crock pot meals? Did you pair your burgers with something delicious? We love to have roasted corn on the cob with burgers during the summer and fall when local sweet corn is readily available (and scrumptious)!

 

 

 

 

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