Mushroom and Swiss Crock Pot Burgers

Mushroom & Swiss Crock Pot Burgers

This is a SUPER easy 15 minute crock pot recipe that you’ll love for those busy weeknights or a lazy Saturday at home. Tons of flavors not work! Mushroom and Swiss Burgers simmered in the crock pot!

Mushroom & Swiss Crockpot Burgers

I love easy crock pot meals. They save time (there’s always something else that needs to be done) and it is just so stinkin’ easy. I can’t say enough good things about crockpot cooking. This particular recipe is a delicious twist on the traditional mushroom and Swiss burger. It is always a hit, even if you have a picky eater who doesn’t like to eat mushrooms. The mushrooms are in big enough pieces in the recipe to be avoided but still provide a lot of flavor and texture for those who enjoy them. Another great thing about cooking in the crock pot is that especially with burgers, they stay very moist. Nothing is worse than a dried out hamburger!

Mushroom and Swiss Crockpot Burgers In Progress

Ingredients:

6-8 all beef patties (we used frozen)

3 cans mushroom gravy

8 oz. sliced mushrooms

½ lb. sliced Swiss cheese

½ medium onion

Rolls (we used potato)

Recipe

 

  1. Broil the frozen all beef patties for approx. 5 minutes on each side until internal temp reaches 165 degrees.
  2. While burgers are broiling: slice ½ of a medium sized white onion, combine with 3 cans of mushroom gravy, and 8 oz. sliced mushrooms in crock pot and stir.
  3. Set crock pot temperature on high
  4. Remove burgers from the oven and place in crock pot.
  5. Cover and let simmer for 2-3 hours. (Longer if you use a lower setting to let cook throughout the day!)
  6. Place burger on bun with Swiss cheese, top with mushrooms and onions, and enjoy

 

 

Mushroom and Swiss Crockpot Burgers

 

How did your Mushroom and Swiss Crock pot Burgers come out? Do you have any fast favorite crock pot meals? Did you pair your burgers with something delicious? We love to have roasted corn on the cob with burgers during the summer and fall when local sweet corn is readily available (and scrumptious)!

Yield: 8 servings

Mushroom and Swiss Crockpot Burgers

Mushroom and Swiss Crockpot Burgers
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes

Ingredients

  • 6-8 all beef patties, we used frozen
  • 3 cans mushroom gravy
  • 8 oz. sliced mushrooms
  • ½ lb. sliced Swiss cheese
  • ½ medium onion
  • Rolls, we used potato

Instructions

  1. Broil the frozen all beef patties for approx. 5 minutes on each side until internal temp reaches 165 degrees.
  2. While burgers are broiling: slice ½ of a medium sized white onion, combine with 3 cans of mushroom gravy, and 8 oz. sliced mushrooms in crock pot and stir.
  3. Set crockpot temperature on high
  4. Remove burgers from the oven and place in crock pot.
  5. Cover and let simmer for 2-3 hours.
  6. Place burger on bun with Swiss cheese, top with mushrooms and onions, and enjoy

 

 

 

 

Meagen is a newlywed, animal lover, book enthusiast, who loves to write and create DIY projects in her spare time. She lives in Central Pennsylvania with her husband Dustin, their two dogs, and a massive variety of other small animals. You could on any given day catch her singing off key to random radio tunes or reorganizing her bookshelves by spine color.

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21 Comments

  • Reply
    Miles Imhoff
    September 30, 2015 at 10:23 pm

    What a great idea! I bet they come out super tender and savory! 😀

    God bless,
    Miles

  • Reply
    Mei
    October 10, 2015 at 1:40 pm

    Wow, that looks delicious! How to I pin this? I couldn’t find a pin button.

  • Reply
    Shelly Maynard
    October 11, 2015 at 9:44 pm

    These look absolutely delicious! These would be great for a night we have ball practice!

  • Reply
    G K
    October 15, 2015 at 10:35 pm

    I’ve never tried making burgers in the Crock Pot. This sounds perfect for game days!

  • Reply
    Hannah @Sunshine and Spoons
    May 26, 2016 at 12:55 pm

    This looks delicious! Will be trying this soon 🙂

  • Reply
    Jennifer
    May 26, 2016 at 9:39 pm

    Wow, yum! Thanks for sharing at My Flagstaff Home.

    Jennifer

  • Reply
    Kate
    May 27, 2016 at 1:49 pm

    These look RIDICULOUSLY amazing…I will be craving these for the next week now! These might have to be added to our Memorial Day menu for Monday! Mushrooms make everything better…don’t they?

  • Reply
    Melanie Frost
    May 30, 2016 at 6:15 pm

    I never knew you could make hamburgers in the crock pot. But I bet it would be really tasty having it simmer in all of those flavors and juices. I’m going to have to give it a try. #sundaybloghop

  • Reply
    Happy Memorial Day with Turn it Up Tuesday! - April Noelle
    May 30, 2016 at 8:00 pm

    […] chose Mushroom and Swiss Crock Pot Burgers from Just 2 Sisters. “I love mushroom Swiss burgers and so happy to have found a crockpot […]

  • Reply
    Week #141 of Turn It Up Tuesday
    May 30, 2016 at 8:01 pm

    […] chose Mushroom and Swiss Crock Pot Burgers from Just 2 Sisters. “I love mushroom Swiss burgers and so happy to have found a crockpot […]

  • Reply
    In Honor of Memorial Day - Turn It Up Tuesday! | TheMrsTee
    May 30, 2016 at 8:02 pm

    […] chose Mushroom and Swiss Crock Pot Burgers from Just 2 Sisters. “I love mushroom Swiss burgers and so happy to have found a crockpot […]

  • Reply
    Turn It Up Tuesday {#141} • Bliss & Faith
    May 30, 2016 at 8:49 pm

    […] chose Mushroom and Swiss Crock Pot Burgers from Just 2 Sisters. “I love mushroom Swiss burgers and so happy to have found a crockpot […]

  • Reply
    Lynn Spencer
    June 1, 2016 at 9:06 am

    Michelle…you are speaking my language! Mushrooms + Swiss Cheese = Perfection in my book. And I love the idea about cooking the burgers in the crockpot! Genius! So very glad you came and shared this ‘oldie’ but goodie with us.
    Have a great week and hope to see you again Friday.
    Hugs, Lynn

  • Reply
    heather
    June 2, 2016 at 6:16 pm

    this looks yummy! Thanks for adding to From the Farm, this is one of this week’s favorites!

  • Reply
    Katie Jenkins
    June 2, 2016 at 8:47 pm

    Hi there! These burgers look and sound ahhhh-mazing! And as a few other commenters have mentioned, I never would’ve thought in a million years about burgers in a crock pot! Such a brilliant idea!

    Quick question, if one has thawed meat and is in no rush, could you recommend a cook time when throwing uncooked patties into the crock pot?

    Thanks so much for sharing this recipe! #SundayBlogHop

  • Reply
    Ashleigh
    June 2, 2016 at 10:21 pm

    Thanks for coming back to peace love linkup! I hope to see you tomorrow for more sharing hijinks!

  • Reply
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    June 4, 2016 at 5:46 pm

    […] chose Mushroom and Swiss Crock Pot Burgers from Just 2 Sisters. “I love mushroom Swiss burgers and so happy to have found a crockpot […]

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    June 5, 2016 at 1:58 pm

    […] Crock-Pot Mushroom & Swiss Burgers by  Just 2 Sisters […]

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    […] Crock-Pot Mushroom & Swiss Burgers by  Just 2 Sisters  […]

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