Peach No Bake Cheesecake Dessert

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Peach No Bake Cheesecake shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SplendaHoliday #CollectiveBias

Around this house we like our desserts. Whether it’s pie, cake or cookies, we don’t discriminate. With the holidays right around the corner, I’m struggling to make sure we aren’t over indulging in all of our favorite sweet treats.  So I am declaring here and now, that this holiday season, we will scale down the sugar intake. With the help of SPLENDA® Sugar Blend, I know I can get the job done. Peach No Bake Cheesecake will make a great addition to your dessert table

Peach No Bake Cheesecake
Did you know that the average american consumes more than 22 teaspoons of sugar everyday? Those teaspoons can add up to a lot calories. Yikes! My hubby has been watching his waistline a bit more since hitting the half a century milestone. I know he is worried about the holiday feasts coming up derailing his efforts.  No Bake Peach Cheesecake is one of his favorites to see on the dessert table. Being able to make a  version of his favorite dessert may just win me the wife of the year award. I even made this dessert in individual serving sizes. The four ounce glass jars are perfect for portion control.

If you need some inspiration to cut down on sugar intake, be sure to visit the SWEET SWAPS™ page where you will find creative ways to swap full sugar for SPLENDA® Sweetener Products.

Peach No Bake Cheesecake Dessert

You will need to head out to Walmart and pick up the 5 ingredients you will need to create your own Peach No Bake Cheesecake. On your shopping list you will need add light cream cheese, SPLENDA® Sugar Blend, graham cracker crumbs, pie filling and light whipped topping.

Peach No Bake Cheesecake Dessert takes around 20 minutes to prepare and you can eat it immediately or store it in the refrigerator for later in the day. You can even make them the day before and store in the refrigerator until served. This recipe yields 12 individual servings or one 8 x 8 pan.

Peach No Bake Cheesecake Dessert

Put 16 oz of room temperature light cream cheese in a large mixing bowl and add the 1/2 cup of SPLENDA® Sugar Blend.

The SPLENDA® Sugar Blend is a blend of sugar and SPLENDA® that you I like to use in baking  and dessert recipes. Be sure to check the packaging for the conversion chart. In this recipe we used 1/2 cup of the SPLENDA® Sugar Blend in lieu of granulated sugar to cut down on the calories, but not the taste.

Peach No Bake Cheesecake Dessert

Mix on medium speed for three to five minutes until well blended. Your mixture should be smooth and creamy.

Peach No Bake Cheesecake Dessert

Fold in the eight ounces of whipped topping that you have thawed in the refrigerator. Stir with rubber spatula or spoon until well blended.

Peach No Bake Cheesecake Dessert

Put two teaspoons of graham cracker crumbs in the bottom of each jar.

Peach No Bake Cheesecake Dessert

You can find the graham cracker crumbs in the baking aisle at Walmart, the same place you find the SPLENDA® Sweetener Products. You can also use a rolling pin or other heavy object to crush whole graham crackers in to crumbs.

 

Put two to three teaspoons of cream cheese mixture on top of the crumbs.

Peach No Bake Cheesecake Dessert

Add enough of your favorite pie filling to cover the top of the jar. Add an additional dollop of whipped topping or graham cracker crumbs to the top of each dessert for additional garnish. Of course you could always skip the garnish.

Peach No Bake Cheesecake Dessert

No bake desserts are some of my favorites. When you can make delicious food while doing less work, it’s a winner in my book. Peach No Bake Cheesecake Dessert is definitely a keeper! Visit the Sweet Swaps™ site for more ideas to inspire you to get baking (or no baking).

What will be on your dessert table this holiday season?

Peach No Bake Cheesecake dessert. Enjoy this delicious dessert without the guilt this holiday season.

Peach No Bake Cheesecake

Peach No Bake Cheesecake Dessert

Peach No Bake Cheesecake Dessert

Ingredients

  • 16 oz light cream cheese
  • 1/2 cup Splenda Baking Blend
  • Pie filling, any flavor
  • Graham Cracker Crumbs, one sleeve
  • 8 oz Whipped Topping

Instructions

  1. Beat room temperature cream cheese with Splenda until light and fluffy.
  2. Fold in whipped topping.
  3. Place 1 - 2 teaspoons graham cracker crumbs in 4 oz jar.
  4. Add 2 - 3 teaspoons cream cheese mixture.
  5. Top with pie filling and additional whipped topping if desired.
  6. Refrigerate until served.

Michele is a married mom of 3 adult children. She is currently enjoying spending time with her husband in the empty nest. Michele can be found working on a healthy lifestyle, camping or having some frugal fun. Not necessarily in that order!

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21 Comments

  • Reply
    Sandra Watts
    December 7, 2015 at 10:58 pm

    This looks fabulous! I love that it is no bake too!

    • Reply
      Michele Brosius
      December 8, 2015 at 8:57 pm

      Thank you! It’s so easy and delicious! No bake desserts are my fave!

    • Reply
      Michele Brosius
      December 14, 2015 at 6:50 pm

      Thank you. No bakes are my favorite!

  • Reply
    Carolyn West
    December 9, 2015 at 6:28 pm

    OMG these look so good. I love that you can whip them up and not have to turn on the oven. We’re always looking for easy desserts to make. These are so perfect… and everyone can have their favorite fruit too. #client

    • Reply
      Michele Brosius
      December 14, 2015 at 6:49 pm

      Thanks. These would definitely make a great pick your own topping dessert!

  • Reply
    L W
    December 14, 2015 at 12:18 pm

    Can you put this recipe into ‘recipe format’ with just one photo and the ingredients and directions so it can be saved? This way is much too long to do that. Thanks. It looks wonderful!

    • Reply
      Michele Brosius
      December 14, 2015 at 6:48 pm

      I updated the recipe and it’s now in printable format. Thanks!

  • Reply
    Marcie W.
    January 4, 2016 at 8:22 pm

    Cheesecake is one of my favorite desserts! I am doing my best to cut calories and eat a little better during the new year, so using Splenda rather than sugar makes this sweet treat great for a weekend indulgence.

    • Reply
      Michele Brosius
      January 4, 2016 at 9:22 pm

      Good luck on your eating better for the new year. Splenda can definitely play a big role in helping you reach your goals.

  • Reply
    Paula
    January 6, 2016 at 1:10 pm

    I bet my dad would love this. I will have to try it. This is such an inspirational post. We would love it if you would share it at our What’s it Wednesday Party! Hope you can join us!

    Paula
    ivyandelephants.blogspot.com

  • Reply
    Jennifer Dawn
    January 7, 2016 at 9:58 am

    This looks so good! I’d love for you to share this at our weekly link party. http://www.thelifeofjenniferdawn.com/2016/01/6-amazing-sewing-projects-to-try-today.html Hope to see you there!

  • Reply
    Heather Jacobs
    January 9, 2016 at 2:25 pm

    When I printed the recipe I found that it said 1/2 Splenda. Is it 1/2 cup like the picture shows above the recipe? Thanks for sharing on Share It One More Time.

    • Reply
      Michele Brosius
      January 10, 2016 at 11:17 pm

      Sorry about that Heather. Yes it is 1/2 cup and I updated the recipe. Thanks!

  • Reply
    Shelly
    January 9, 2016 at 4:08 pm

    This is such a cute idea, and looks delicious too! Pinning for later!

  • Reply
    25+ Sweet and Savory Peach Recipes - Finding Sanity in Our Crazy Life
    February 12, 2016 at 9:14 am

    […] Peach No Bake Cheesecake […]

  • Reply
    Laura H
    February 17, 2016 at 11:36 am

    Thank you. I needed a quick and delicious recipe and this sounds and looks perfect.

    • Reply
      Michele Brosius
      February 24, 2016 at 6:51 pm

      Thanks for stopping by Laura. I am sure you will love them!!

  • Reply
    Leanna
    November 10, 2016 at 11:20 am

    No bake cheesecake is delicious. This will be a nice fresh desert to serve in February when the long winter has us longing for spring. I am going to try it using the splenda as well. Thanks for sharing. Pinned

  • Reply
    Marie
    November 10, 2016 at 9:09 pm

    Peaches are the best! This would be a perfect summer dessert. Pinning for later! Thanks for sharing your recipe with us at Merry Monday this week!

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