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Peach No Bake Cheesecake Dessert

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Peach No Bake Cheesecake shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SplendaHoliday #CollectiveBias

Around this house we like our desserts. Whether it’s pie, cake or cookies, we don’t discriminate. With the holidays right around the corner, I’m struggling to make sure we aren’t over indulging in all of our favorite sweet treats.  So I am declaring here and now, that this holiday season, we will scale down the sugar intake. With the help of SPLENDA® Sugar Blend, I know I can get the job done. Peach No Bake Cheesecake will make a great addition to your dessert table

Peach No Bake Cheesecake


Did you know that the average american consumes more than 22 teaspoons of sugar everyday? Those teaspoons can add up to a lot calories. Yikes! My hubby has been watching his waistline a bit more since hitting the half a century milestone. I know he is worried about the holiday feasts coming up derailing his efforts.  No Bake Peach Cheesecake is one of his favorites to see on the dessert table. Being able to make a  version of his favorite dessert may just win me the wife of the year award. I even made this dessert in individual serving sizes. The four ounce glass jars are perfect for portion control.

If you need some inspiration to cut down on sugar intake, be sure to visit the SWEET SWAPS™ page where you will find creative ways to swap full sugar for SPLENDA® Sweetener Products.

Peach No Bake Cheesecake Dessert

You will need to head out to Walmart and pick up the 5 ingredients you will need to create your own Peach No Bake Cheesecake. On your shopping list you will need add light cream cheese, SPLENDA® Sugar Blend, graham cracker crumbs, pie filling and light whipped topping.

Peach No Bake Cheesecake Dessert takes around 20 minutes to prepare and you can eat it immediately or store it in the refrigerator for later in the day. You can even make them the day before and store in the refrigerator until served. This recipe yields 12 individual servings or one 8 x 8 pan.

Peach No Bake Cheesecake Dessert

Put 16 oz of room temperature light cream cheese in a large mixing bowl and add the 1/2 cup of SPLENDA® Sugar Blend.

The SPLENDA® Sugar Blend is a blend of sugar and SPLENDA® that you I like to use in baking  and dessert recipes. Be sure to check the packaging for the conversion chart. In this recipe we used 1/2 cup of the SPLENDA® Sugar Blend in lieu of granulated sugar to cut down on the calories, but not the taste.

Peach No Bake Cheesecake Dessert

Mix on medium speed for three to five minutes until well blended. Your mixture should be smooth and creamy.

Peach No Bake Cheesecake Dessert

Fold in the eight ounces of whipped topping that you have thawed in the refrigerator. Stir with rubber spatula or spoon until well blended.

Peach No Bake Cheesecake Dessert

Put two teaspoons of graham cracker crumbs in the bottom of each jar.

Peach No Bake Cheesecake Dessert

You can find the graham cracker crumbs in the baking aisle at Walmart, the same place you find the SPLENDA® Sweetener Products. You can also use a rolling pin or other heavy object to crush whole graham crackers in to crumbs.

Put two to three teaspoons of cream cheese mixture on top of the crumbs.

Peach No Bake Cheesecake Dessert

Add enough of your favorite pie filling to cover the top of the jar. Add an additional dollop of whipped topping or graham cracker crumbs to the top of each dessert for additional garnish. Of course you could always skip the garnish.

Peach No Bake Cheesecake Dessert

No bake desserts are some of my favorites. When you can make delicious food while doing less work, it’s a winner in my book. Peach No Bake Cheesecake Dessert is definitely a keeper! Visit the Sweet Swaps™ site for more ideas to inspire you to get baking (or no baking).

What will be on your dessert table this holiday season?

Peach No Bake Cheesecake dessert. Enjoy this delicious dessert without the guilt this holiday season.

Peach No Bake Cheesecake

Peach No Bake Cheesecake Dessert

Peach No Bake Cheesecake Dessert

Ingredients

  • 16 oz light cream cheese
  • 1/2 cup Splenda Baking Blend
  • Pie filling, any flavor
  • Graham Cracker Crumbs, one sleeve
  • 8 oz Whipped Topping

Instructions

  1. Beat room temperature cream cheese with Splenda until light and fluffy.
  2. Fold in whipped topping.
  3. Place 1 - 2 teaspoons graham cracker crumbs in 4 oz jar.
  4. Add 2 - 3 teaspoons cream cheese mixture.
  5. Top with pie filling and additional whipped topping if desired.
  6. Refrigerate until served.

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Marie

Thursday 10th of November 2016

Peaches are the best! This would be a perfect summer dessert. Pinning for later! Thanks for sharing your recipe with us at Merry Monday this week!

Leanna

Thursday 10th of November 2016

No bake cheesecake is delicious. This will be a nice fresh desert to serve in February when the long winter has us longing for spring. I am going to try it using the splenda as well. Thanks for sharing. Pinned

Laura H

Wednesday 17th of February 2016

Thank you. I needed a quick and delicious recipe and this sounds and looks perfect.

Michele Brosius

Wednesday 24th of February 2016

Thanks for stopping by Laura. I am sure you will love them!!

25+ Sweet and Savory Peach Recipes - Finding Sanity in Our Crazy Life

Friday 12th of February 2016

[…] Peach No Bake Cheesecake […]

Shelly

Saturday 9th of January 2016

This is such a cute idea, and looks delicious too! Pinning for later!

Michele Brosius

Saturday 16th of January 2016

Thank you!

This recipe or post is in no way authorized or associated with the Weight Watchers or myWW Program.

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