Peach No Bake Cheesecake Dessert

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Around this house we like our desserts – especially this no bake cheesecake. Whether it’s pie, cake or cookies, we don’t discriminate.

With the holidays right around the corner, I’m struggling to make sure we aren’t over indulging in all of our favorite sweet treats.  So I am declaring here and now, that this holiday season, we will scale down the sugar intake. With the help of SPLENDA® Sugar Blend, I know I can get the job done. Peach No Bake Cheesecake will make a great addition to your dessert table. 

Peach No Bake Cheesecake shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SplendaHoliday #CollectiveBia

Did you know that the average american consumes more than 22 teaspoons of sugar everyday? Those teaspoons can add up to a lot calories. Yikes! My hubby has been watching his waistline a bit more since hitting the half a century milestone. I know he is worried about the holiday feasts coming up derailing his efforts.  No Bake Peach Cheesecake is one of his favorites to see on the dessert table. Being able to make a  version of his favorite dessert may just win me the wife of the year award. I even made this dessert in individual serving sizes. The four ounce glass jars are perfect for portion control.

If you need some inspiration to cut down on sugar intake, be sure to visit the SWEET SWAPS™ page where you will find creative ways to swap full sugar for SPLENDA® Sweetener Products.

You will need to head out to Walmart and pick up the 5 ingredients you will need to create your own Peach No Bake Cheesecake. On your shopping list you will need add light cream cheese, SPLENDA® Sugar Blend, graham cracker crumbs, pie filling and light whipped topping.

Peach No Bake Cheesecake Dessert takes around 20 minutes to prepare and you can eat it immediately or store it in the refrigerator for later in the day. You can even make them the day before and store in the refrigerator until served. This recipe yields 12 individual servings or one 8 x 8 pan.

Put 16 oz of room temperature light cream cheese in a large mixing bowl and add the 1/2 cup of SPLENDA® Sugar Blend.

The SPLENDA® Sugar Blend is a blend of sugar and SPLENDA® that you I like to use in baking  and dessert recipes. Be sure to check the packaging for the conversion chart. In this recipe we used 1/2 cup of the SPLENDA® Sugar Blend in lieu of granulated sugar to cut down on the calories, but not the taste.

Mix on medium speed for three to five minutes until well blended. Your mixture should be smooth and creamy.

Fold in the eight ounces of whipped topping that you have thawed in the refrigerator. Stir with rubber spatula or spoon until well blended.

Put two teaspoons of graham cracker crumbs in the bottom of each jar.

You can find the graham cracker crumbs in the baking aisle at Walmart, the same place you find the SPLENDA® Sweetener Products. You can also use a rolling pin or other heavy object to crush whole graham crackers in to crumbs.

Put two to three teaspoons of cream cheese mixture on top of the crumbs.

Add enough of your favorite pie filling to cover the top of the jar. Add an additional dollop of whipped topping or graham cracker crumbs to the top of each dessert for additional garnish. Of course you could always skip the garnish.

No bake desserts are some of my favorites. When you can make delicious food while doing less work, it’s a winner in my book. Peach No Bake Cheesecake Dessert is definitely a keeper! Visit the Sweet Swaps™ site for more ideas to inspire you to get baking (or no baking).

What will be on your dessert table this holiday season?

Peach No Bake Cheesecake

Peach No Bake Cheesecake Dessert is AMAZING! You can enjoy this sweet treat with less guilt this holiday season. Make individual serving sizes or an 8 x 8 pan. Come over to the blog for the recipe and whip up dessert in less than 20 minutes. #SplendaHoliday AD #dessert #letseat #foodie #treats #sweets #letseat #recipe #cheesecake #nobake made with @flipagram #flipagram #ThePianoGuys

A video posted by Michele Brosius (@just2sisters2) on Dec 7, 2015 at 9:45am PST

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