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Weight Watchers Chicken Enchiladas Recipe

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These easy Weight Watchers chicken enchiladas are easy to make, perfect for all three myWW plans, and family friendly. It’s a great weeknight meal everyone will love. Don’t miss out on any of these Weight Watchers chicken recipes!

You should also try out these WW Chicken lime tacos!

Pin showing the finished chicken enchiladas ready to serve with title at the top.

Hi there, this is Stefanie with Simple Acres  excited to share with you my Weight Watchers Chicken Enchiladas Recipe. A delicious recipe you can make in 30 minutes with 5 ingredients or less!

Freestyle Weight Watchers Update:

4 Freestyle Smart Points per serving. Recipe serves 6.

What is wonderful about my Weight Watchers Chicken Enchiladas is that it serves well as a quick, yet delicious dinner any night of the week. It has the perfect amount of spice to satisfy your cravings, yet low in points. With that being said, let’s get cooking!

MyWW+ Update for WW Chicken Enchiladas:

Now that Weight Watchers has changed their plans once more we have a three color program. Here is the updated points for those programs!

Keep in mind if you are concerned about point values you can always plug the info from your specific ingredients into the recipe creator and get them yourself. Different brands occasionally have different point values so it’s never a bad idea to check for yourself if you have concerns 🙂

Points bubbles showing 4 points on blue and purple and 5 points on green.

Weight Watchers Chicken Enchiladas Recipe

Weight Watchers Chicken Enchiladas Recipe

You’ll need some simple ingredients for this recipe. Be sure to use these same amounts that you find in the recipe card at the bottom of the post when making Weight Watchers chicken enchiladas or it can potentially skew your points.

I always use the WW recipe creator to find the points but you should create the recipe using your specific brands and ingredients as well if you are concerned about the points!

You’ll need red enchilada sauce, precooked and shredded chicken breast, eight inch 100 calorie or low carb tortillas, and reduced fat Mexican shredded cheese blend. If you want to add some garnishes like reddish, cilantro, green onion, and lime juice, I highly recommend.

You can also top with things like sour cream or greek yogurt, salsa, etc. but make sure to add those points on extra based on what you use, they’re not included in the points calculations!

Weight Watchers Chicken Enchiladas Recipe

Weight Watchers Chicken Enchilada Recipe

Combine together the precooked shredded chicken and enchilada sauce in a sauce pan over low-medium heat and heat for 5 minutes.

Place 1/3 cup of chicken and enchilada sauce mixture in each tortilla, roll up and place seam down in an 8 x 12 non-stick cooking pan.

Use remaining enchilada sauce that is left in your pan and drizzle it on the top of your rolled up enchiladas.

Weight Watchers Chicken Enchiladas Recipe

Sprinkle cheese on top of all enchiladas, cover pan with tin foil and bake in the oven at 400 degrees for 20-25 minutes.

Weight Watchers Chicken Enchiladas Recipe

Top your Weight Watchers Chicken Enchiladas with diced radishes, cilantro and green onions. Squeeze lime juice on top for an extra zing of flavor!

There you have it, a delicious Weight Watchers Chicken Enchiladas Recipe!

Using the Weight Watchers Mobile App this recipe was calculated at 5 Smart Points per serving. Each serving is 1 enchilada and they should be 6 servings from this recipe.

Why are there different points in this post?

This post has been updated to include points for the different plans that Weight Watchers has adapted over time. Some folks out there like the older plans and still use them so when we have that info available to us we like to leave it in there for them.

You’ll find the most recent info for the new plans towards the top of the post and I try to make sure that we always label the information so you know which points apply to the program that you happen to be following!

Can I make these enchiladas dairy free and gluten free?

You can absolutely make dietary changes to this recipe. You can use corn tortillas if you like, or if you have a gluten free tortilla that you enjoy sub that in, just change the points based on your calculations on the WW app.

If you aren’t on WW it makes it really easy, you can swap in some vegan cheese without worrying about the points shifting. I like the CHAO creamy shreds from Field Roast! Around here we can get those at Giant grocery stores, they melt really well which is why I like them for enchiladas!

Do you have a beef version of this recipe?

If you like pork or been enchiladas I have some other recipes for you to check out! Don’t miss out on Weight Watchers Beef Enchiladas or these spicy pork and black bean enchiladas!

Do you make one kind at a time? In our house, when it’s enchilada night, there’s usually multiple varieties and then we eat leftovers throughout the week or send some home with everyone!

If you love this dish, here are some other recipes you may love:

Doing the Weight Watchers program is really easy. You can eat what you love and enjoy living a healthy lifestyle. Here are some awesome recipes that I think you’ll enjoy!

Yield: 6

Weight Watchers Chicken Enchiladas Recipe

These easy Weight Watchers chicken enchiladas are easy to make, perfect for all three myWW plans, and family friendly. It's a great weeknight meal everyone will love.

These easy Weight Watchers chicken enchiladas are easy to make, perfect for all three myWW plans, and family friendly. It's a great weeknight meal everyone will love.

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 15 oz red enchilada sauce
  • 2 cups of precooked and shredded chicken breast, a rotisserie works very well
  • 6 eight inch 100 calorie or low carbohydrate flour tortillas
  • 1 cup of reduced fat shredded Mexican mix cheese
  • garnishments include radishes, cilantro, green onion and lime juice (amount to your preferences)

Instructions

  1. Combine together the precooked shredded chicken and enchilada sauce in a sauce pan over low-medium heat and heat for 5 minutes.
  2. Place 1/3 cup of chicken and enchilada sauce mixture in each tortilla, roll up and place seam down in a 8 x 12 non-stick cooking pan.
  3. Use remaining enchilada sauce that is left in your pan and drizzle it on the top of your rolled up enchiladas.
  4. Sprinkle cheese on top of all enchiladas, cover pan with tin foil and bake in the oven at 400 degrees for 20-25 minutes.

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 289Total Fat 12gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 5gCholesterol 54mgSodium 930mgCarbohydrates 24gFiber 2gSugar 5gProtein 20g

As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.

This recipe or post is in no way authorized or associated with the Weight Watchers Program.

Share all the things you love!

This recipe or post is in no way authorized or associated with the Weight Watchers or myWW Program.

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