Weight Watchers Chicken Enchiladas Recipe

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Hi there, this is Stefanie with Simple Acres  excited to share with you my Weight Watchers Chicken Enchiladas Recipe. A delicious recipe you can make in 30 minutes with 5 ingredients or less!  There is only 5 WW Smart Points in each serving!

Weight Watchers Chicken Enchilada Recipe. Easy weeknight meal the whole family will love. #WW #weightwatchers #casseroles #freestyle

 

Freestyle Weight Watchers Update:

4 Freestyle Smart Points per serving. Recipe serves 6

 

What is wonderful about my Weight Watchers Chicken Enchiladas is that it serves well as a quick, yet delicious dinner any night of the week. It has the perfect amount of spice to satisfy your cravings, yet low in points. With that being said, let’s get cooking!

Weight Watchers Chicken Enchiladas Recipe

Weight Watchers Chicken Enchiladas Recipe

Chicken Enchiladas Ingredients

  • 15 oz  red enchilada sauce ( if you have the 19 oz can freeze the extra for next time or use it as a topping. It doesn’t change the point value)
  • 2 cups of precooked and shredded chicken breast (a rotisserie works very well)
  • 6  eight inch 100 calorie or low carbohydrate flour tortillas
  • 1 cup of reduced fat shredded Mexican mix cheese
  • garnishments include radishes, cilantro, green onion and lime juice (amount to your preferences)

Weight Watchers Chicken Enchiladas Recipe

Weight Watchers Chicken Enchilada Recipe

  1. Combine together the precooked shredded chicken and enchilada sauce in a sauce pan over low-medium heat and heat for 5 minutes.
  2. Place 1/3 cup of chicken and enchilada sauce mixture in each tortilla, roll up and place seam down in a 8 x 12 non-stick cooking pan.
  3. Use remaining enchilada sauce that is left in your pan and drizzle it on the top of your rolled up enchiladas.

Weight Watchers Chicken Enchiladas Recipe

4. Sprinkle cheese on top of all enchiladas, cover pan with tin foil and bake in the oven at 400 degrees for 20-25 minutes.

Weight Watchers Chicken Enchiladas Recipe

5. Top your Weight Watchers Chicken Enchiladas with diced radishes, cilantro and green onions. Squeeze lime juice on top for an extra zing of flavor!

There you have it, a delicious Weight Watchers Chicken Enchiladas Recipe!

Using the Weight Watchers Mobile App this recipe was calculated at 5 Smart Points per serving. Each serving is 1 enchilada and they should be 6 servings from this recipe.

This recipe is in no way authorized or associated with the Weight Watchers Program.

Weight Watchers Chicken Enchiladas Recipe

Servings 6
Calories 228 kcal

Ingredients

  • 15 oz red enchilada sauce
  • 2 cups of precooked and shredded chicken breast a rotisserie works very well
  • 6 eight inch 100 calorie or low carbohydrate flour tortillas
  • 1 cup of reduced fat shredded Mexican mix cheese
  • garnishments include radishes cilantro, green onion and lime juice (amount to your preferences)

Instructions

  1. Combine together the precooked shredded chicken and enchilada sauce in a sauce pan over low-medium heat and heat for 5 minutes.
  2. Place 1/3 cup of chicken and enchilada sauce mixture in each tortilla, roll up and place seam down in a 8 x 12 non-stick cooking pan.
  3. Use remaining enchilada sauce that is left in your pan and drizzle it on the top of your rolled up enchiladas.
  4. Sprinkle cheese on top of all enchiladas, cover pan with tin foil and bake in the oven at 400 degrees for 20-25 minutes.
Nutrition Facts
Weight Watchers Chicken Enchiladas Recipe
Amount Per Serving (6 g)
Calories 228 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 43mg 14%
Sodium 1023mg 43%
Potassium 248mg 7%
Total Carbohydrates 21g 7%
Dietary Fiber 1g 4%
Sugars 6g
Protein 18g 36%
Vitamin A 11.9%
Vitamin C 2.4%
Calcium 24.8%
Iron 8.9%
* Percent Daily Values are based on a 2000 calorie diet.

 

If you love this dish, here are some other recipes you may love:

25 Meatless Mexican Recipes

Easy Taco Salad – Quick & Delicious

Stefanie Davis is a Registered Dietitian who loves making recipes that are delicious yet healthy. She resides on a farm with her husband and 3 children where she blogs about family life, food and art at Simple Acres. She enjoys sharing her photography and all things creative with others in her community.

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