Easy WW Banana Pancakes

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These WW banana pancakes are easy to make and very delicious. These delicious WW banana pancakes are flourless, naturally gluten free, and perfectly easy to make for even busy mornings! They also fit perfectly if you’re looking for Weight Watcher Breakfast Ideas!

Bananas are super beneficial and a great way to start the day off right! They’re loaded with fiber, potassium, and other vitamins and minerals. Bananas are awesome for heart health and they are wonderful for anyone who needs to monitor blood sugar spikes.

pin showing the finished ww banana pancakes with title across the middle.

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When the weather cools down I like to start the day off with a hot breakfast. Sometimes that means starting overnight oatmeal the night before, but sometimes it means a delicious treat like these banana pancakes!

Top down look at the finished weight watchers banana pancakes.

Another great thing about these WW banana pancakes is that they’re naturally gluten free. If you are watching your gluten intake out of necessity or just because this recipe is a hit! For anyone on Weight Watchers, this also means that you don’t have to worry about this recipe having a ton of points.

Courtesy Point Calculations

  • Be sure to calculate the points value of the foods and recipes you eat in the app.
  • Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
  • Accuracy will come from the information you input on the app.

Here’s what you’ll need to make WW banana pancakes:

There are only a handful of ingredients in these flourless pancakes. You’ll need some eggs, bananas, cinnamon, baking powder, vanilla extract, powdered sugar, and blueberries!

Here we see a stack of the ww banana pancakes ready to eat.

I’ll give you the breakdown of points for this Weight Watchers below, but keep in mind that you can leave out the powdered sugar if you want to lower the points. The banana adds a natural sweetness so you won’t really miss it.

How to make flourless banana pancakes for Weight Watchers:

This flourless banana pancakes recipe is super simple, I promise once you try them out you’ll be hooked! Check out how simple it is to make these pancakes below!

Preheat the griddle to medium heat.

Mix all ingredients together until well combined.

A plate full of healthy pancakes ready to serve.

Using a 1/3 measuring cup, pour out enough batter for 8 pancakes.

Cook for about 2 minutes on each side checking frequently. They can burn easily.

Top with a sprinkle of powdered sugar and some fresh blueberries. Most berries are similar in terms of points, you could definitely top these pancakes with raspberries, blackberries, etc. to mix things up!

Here are some other Weight Watchers breakfast recipes to try:

Starting the day off with a delicious Weight Watchers recipe is a no brainer! It’s a healthy, wholesome, delicious start to your day.

I love to make Weight Watchers BLT Toast Recipe | Healthy BLT Toast For Breakfast, High Protein Breakfast Sandwich, Easy Healthy Breakfast Ideas, IP Weight Watchers Breakfast Casserole Recipe, 3 Ingredient Breakfast Cookie Recipe, and Weight Watchers Chocolate Chip Cookies for our breakfasts, you should try them too!

A big stack of the finished ww banana pancakes ready to eat.
Featured image showing the finished WW banana pancakes ready to eat.

WW Banana Pancakes

Yield: 2 Servings
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes

These WW banana pancakes are easy to make and very delicious. This is a recipe for flourless banana pancakes that everyone will love!

Ingredients

  • 3 Eggs
  • 2 Bananas
  • ½ Teaspoon Cinnamon
  • 1 Teaspoon Baking Powder
  • ½ Teaspoon Vanilla Extract
  • 2 Teaspoons Powdered Sugar
  • ½ Cup Fresh Blueberries

Instructions

  1. Preheat the griddle to medium heat.
  2. Mix all ingredients together until well combined.
  3. Using a 1/3 measuring cup, pour out enough batter for 8 pancakes.
  4. Cook about 2 minutes on each side checking frequently. They can burn easily.

Notes

Makes 8 Pancakes

Nutrition Information
Yield 2 Serving Size 1
Amount Per Serving Calories 249Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 279mgSodium 352mgCarbohydrates 37gFiber 4gSugar 21gProtein 11g

As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.

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