These WW banana pancakes are easy to make and very delicious. This is a recipe for flourless banana pancakes that everyone will love!
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These delicious WW banana pancakes are flourless, naturally gluten free, and perfectly easy to make for even busy weekdays!
Bananas are super beneficial and a great way to start the day off right! They’re loaded with fiber, potassium, and other vitamins and minerals. Bananas are awesome for heart health and they are wonderful for anyone who needs to monitor blood sugar spikes.
When the weather cools down I like to start the day off with a hot breakfast. Sometimes that means starting a baked oatmeal the night before, but sometimes it means a delicious treat like these banana pancakes!
Another great thing about these WW banana pancakes is that they’re naturally gluten free. If you are watching your gluten intake out of necessity or just because, this recipe is a hit! For anyone on Weight Watchers this also means that you don’t have to worry about this recipe having a ton of points.
Here’s what you’ll need to make WW banana pancakes:
There’s only a handful of ingredients in these flourless pancakes. You’ll need some eggs, bananas, cinnamon, baking powder, vanilla extract, powdered sugar, and blueberries!
I’ll give you the breakdown of points for this Weight Watchers below, but keep in mind that you can leave out the powdered sugar if you want to lower the points. The banana adds a natural sweetness so you won’t really miss it.
How to make flourless banana pancakes for Weight Watchers:
This flourless banana pancakes recipe is super simple, I promise once you try them out you’ll be hooked! Check out how simple it is to make these pancakes below!
Preheat the griddle to medium heat.
Mix all ingredients together until well combined.
Using a 1/3 measuring cup, pour out enough batter for 8 pancakes.
Cook about 2 minutes on each side checking frequently. They can burn easily.
Top with a sprinkle of the powdered sugar and some fresh blueberries. Most berries are similar in terms of points, you could definitely top these pancakes with raspberries, blackberries, etc. to mix things up!
Weight Watchers Points for Banana Pancakes:
This recipe is calculated for Weight Watchers using the myWW online recipe creator. If you make changes to the recipe you’ll need to recalculate for yourself.
If you need to reduce the points on green plan you can cut back on the eggs, leave one out! You can also leave out the powdered sugar or use a sugar free alternative! Another option is to make the recipe into more servings, you get to eat half the recipe for these points, if that’s too many, just cut the recipe in half one more time so that you have four servings and only 2 points!
Here are some other Weight Watchers breakfast recipes to try:
Starting the day off with a delicious Weight Watchers recipe is a no brainer! It’s a healthy, wholesome, delicious start to your day.
I love to make Weight Watchers BLT Toast Recipe | Healthy BLT Toast For Breakfast, High Protein Breakfast Sandwich, Easy Healthy Breakfast Ideas, IP Weight Watchers Breakfast Casserole Recipe, 3 Ingredient Breakfast Cookie Recipe, and Weight Watchers Chocolate Chip Cookies for our breakfasts, you should try them too!
- 3 Eggs
- 2 Bananas
- ½ Teaspoon Cinnamon
- 1 Teaspoon Baking Powder
- ½ Teaspoon Vanilla Extract
- 2 Teaspoons Powdered Sugar
- ½ Cup Fresh Blueberries
- Preheat the griddle to medium heat.
- Mix all ingredients together until well combined.
- Using a 1/3 measuring cup, pour out enough batter for 8 pancakes.
- Cook about 2 minutes on each side checking frequently. They can burn easily.
Makes 8 Pancakes
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Amount Per Serving Calories 249Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 279mgSodium 352mgCarbohydrates 37gFiber 4gSugar 21gProtein 11g
As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.