This easy banana cookies recipe is simple to make and perfect for Weight Watchers. Make a batch of banana cookies to share today!
These banana cookies are low in points on all three of the myWW+ programs which means you can enjoy them no matter which color plan you are currently using.
Making cookies doesn’t have to be stressful or irritating. You can enjoy these cookies without any guilt which means that making them is all that much more fun.
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Ingredients needed to make banana cookies recipe:
This recipe uses some simple ingredients which makes them low in points for Weight Watchers but also wholesome and easy to prepare.
You will need almond flour, baking soda, salt, cinnamon, overripe bananas, maple syrup, and eggs.
That’s all you will need to make these banana cookies for Weight Watchers. If you ever find yourself with bananas on the counter going bad this is the recipe to use to rectify that situation!
How to make an easy banana cookies recipe:
This is a very simple and straightforward recipe. If you have never made banana cookies before this is a great recipe to start!
Preheat the oven to 350F.
Line two cookie trays with parchment paper or silicone baking mats. Set aside.
In a large bowl, stir together the almond flour, baking soda, salt and cinnamon.
Mash in the bananas until combined and no large chunks of banana remain.
Add maple syrup (or maybe syrup substitute) and eggs. Stir well until no dry streaks of almond flour remain.
Use a cookie scoop to portion out the dough 3″ apart on the prepared baking mat.
Use the back of the cookie scoop to smooth down the banana cookie dough.
Bake for 25-28 minutes until lightly golden brown.
Allow to cool on the baking sheets for 2 minutes before attempting to remove to a cooling rack.
Don’t skip allowing these to cool for a bit on the cookie sheets. They’re going to need those few minutes to finish setting and then the banana cookies are much easier to move without breaking!
Helpful Kitchen Stuff for Making Weight Watchers Cookies:
If you are trying to pick out some of the best supplies to stock your kitchen for Weight Watchers cookies and other baking recipes, these are some of our favorites and must have items.
I like half sheet baking pans that are quality (hello no noisy pops or sloshed cookie dough from twisting), I line my cookie sheets with silicone baking mats. These are a must when doing cake mix recipes which can settle and become thin at lot easier than traditional cookie dough.
Of course mixing bowls, a mixer, spatula, and some whisks should be on your list if you don’t have ones that you love. I also like to have a set of cooling racks so that my recipes can properly cool before they’re scarfed down by my family!
Looking for more recipes to try?
These other Weight Watchers recipes are great as well! If you want to make some other desserts and recipes that are Weight Watchers friendly these are some must try options!
If you want some other cookie recipes that are calculated for Weight Watchers here are our favorites: Weight Watchers PB2 Cookies, Weight Watchers Chocolate Chip Cookies, and Weight Watchers Gingerbread Cookies Recipe.
Some of my favorites are Weight Watchers Yogurt Popsicle With Pumpkin, Easy Weight Watchers Pumpkin Muffins, Weight Watchers Peanut Butter Whips myWW Update, Weight Watchers Cupcake Bites Recipe, Orange Fluff Dessert | Weight Watchers Fluff, and Weight Watchers Dole Whip Recipe!
Weight Watchers Information For This Recipe:
If you are on Weight Watchers and wondering how to track these cookies you can find those details right here!
This recipe makes 24 cookies, 1 serving is 1 cookie and the following points are for 1 cookie on all three of the color coded myWW+ programs!
Remember, if you have questions, make substitutions, or are just unsure about the points you need to use the recipe creator on the Weight Watchers website. I do my best to provide points or my Weight Watchers recipes but they’re based on the exact ingredients I use and I’m a human, so errors are possible!
Printable Weight Watchers Banana Cookies Recipe:
- 1 cup Almond Flour
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 3 Medium Bananas, overripe and peeled
- 1/2 Tablespoon Maple Syrup (substitute)
- 2 Eggs
- Preheat the oven to 350F.
- Line two cookie trays with parchment paper or silicone baking mats. Set aside.
- In a large bowl, stir together the almond flour, baking soda, salt and cinnamon.
- Mash in the bananas until combined and no large chunks of banana remain.
- Add maple syrup (or maybe syrup substitute) and eggs. Stir well until no dry streaks of almond flour remain.
- Use a cookie scoop to portion out the dough 3" apart on the prepared baking mat.
- Use the back of the cookie scoop to smooth down the banana cookie dough.
- Bake for 25-28 minutes until lightly golden brown.
- Allow to cool on the baking sheets for 2 minutes before attempting to remove to a cooling rack.
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Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver
Amount Per Serving Calories 47Total Fat 3gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 16mgSodium 76mgCarbohydrates 5gFiber 1gSugar 2gProtein 2g
As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
This recipe is in no way authorized or associated with the Weight Watchers Program.