Homemade Coleslaw Recipe 1 WW Freestyle Point

This homemade coleslaw recipe contains sales links to products I recommend. If you purchase through my links I may earn a commission on the sale. Thanks for reading. Enjoy a 1/2 cup serving for 1 WW Freestyle point.

 

 

Try this easy homemade coleslaw recipe. It's a great side dish for just about any meal. Easy to make and low-cost too! #recipes #sidedishes #coleslawI think you will be surprised at how easy it is to make Homemade Coleslaw.  The prices of prepared salads, like coleslaw, are quite expensive at my local grocery store. Making my own coleslaw recipe at home, saves time and money.

Once upon a time, I would have shredded my own cabbage and carrots. Nowadays I usually stick to the prepackaged coleslaw mix. It’s a bit more colorful with the purple cabbage, green cabbage and carrots all mixed together. Plus, there’s less clean-up time. I’ll have to confess that I am a mess in the kitchen, and buying the bagged mix saves me so much time. Cleaning up my food processor takes up a lot of my time, so I prefer not to use it for shredding cabbage for this coleslaw recipe.

Making your own coleslaw at home can save time, money and you have full control of all the ingredients in your recipe. You may need to do some planning in preparation for this coleslaw recipe because it really should chill for at least one hour before serving. You can also prepare it up to a day ahead of time and it will still taste and look great. coleslaw recipe 3

First you will need to whisk all of the sauce or dressing ingredients together in a large bowl. This OXO balloon whisk just feels right in my hand. It’s used to whip up everything from sauces to eggs to pancakes. Whisks and rubber spatulas are two kitchen tools I couldn’t live without.  After you dressing ingredients are well blended, you will add your prepackaged coleslaw mix. (You can shred your own, too)

 

 

 

coleslaw recipe 6

4.34 from 3 votes
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Homemade Coleslaw Recipe

Servings 1 /2 cup

Ingredients

  • 5 TBSP light mayonnaise
  • 1/4 cup plain no fat greek yogurt
  • 1/4 cup low fat buttermilk
  • 1 Tbsp apple cider vinegar
  • 1 tsp honey to taste.
  • 1 tsp dijon mustard
  • 6 cups shredded cabbage and carrots There is approx. 3 cups shredded colesaw mix in a 16 oz bag of prepackaged coleslaw mix

Instructions

  1. Whisk together sauce or dressing ingredients until well blended
  2. Stir in cabbage mixture until all is coated.
  3. Chill for at least one hour before serving.

coleslaw recipe 5What is your go to side dish for get picnics and parties?

Homemade coleslaw is perfect for picnics and family gatherings. Pick your favorite bowl, cover it up and place in an insulated carrier for easy transport and cold storage!

Cake 'N Carry - Hydrangea - Round Thermal Insulated Pie or Cake Carrier Holds Up To a 12 Inch DishCake ‘N Carry – Hydrangea – Round Thermal Insulated Pie or Cake Carrier Holds Up To a 12 Inch Dish

coleslaw recipe 2

 

If you are looking for more side dish salads that will be the hit of your next party or picnic Broccoli Salad on the Light Side and Veggie Pasta Salad are two more of my absolute favorites! Both of these recipes could be enjoyed as a summer meal, too.

Making homemade coleslaw at home saves time and money. Try this quick and easy coleslaw recipe for your next picnic or cookout.
Michele is a married mom of 3 adult children. She is currently enjoying spending time with her husband in the empty nest. Michele can be found working on a healthy lifestyle, camping or having some frugal fun. Not necessarily in that order!

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34 Comments

  • Reply
    Denise
    November 21, 2013 at 11:12 pm

    This looks wonderful! How many ounces is 10 cups of shredded cabbage and carrots? I would like to just use a bag of coleslaw (16 oz).
    Thanks,
    Denise

    • Reply
      Michele Brosius
      November 21, 2013 at 11:38 pm

      I usually shred my own cabbage and carrots. 10 cups is 1/2 of a Large head of cabbage and 6 carrots.

    • Reply
      Maria Lauer
      July 26, 2016 at 4:05 pm

      There only 2 people in my home. Myself and my husband the Marine I am not very good at ounces and cups and measurements. But I have usually followed some of your recipes and they are amazing I’d have to say how would I make this coleslaw recipe of six to eight cups when all we need is one? I need your help please

  • Reply
    MJC
    February 5, 2014 at 11:07 am

    I hope you don’t mind. Just a suggestion for variation. Take the milk, sugar and vinegar out. Replace with 1/2 cup brown sugar, 1/2 cup Italian Dressing (Zesty if you like it Zesty!) and 1 TBS dijon or yellow mustard. It is amazing! My young children will even eat this recipe.

  • Reply
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  • Reply
    Cynthia Rusincovitch
    May 15, 2016 at 2:05 pm

    I could eat coleslaw with every meal, it feels like! This looks delicious! Thanks for linking up with Delicious Dishes Recipe Link Party!

  • Reply
    Erlene A
    May 15, 2016 at 9:24 pm

    Super easy salad for the summer. Thanks for sharing this on Merry Monday.

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  • Reply
    Chelc | Inside the Fox Den
    May 17, 2016 at 8:48 am

    What a great recipe for a summer picnic! Pinned and tweeted. Thanks for sharing at Merry Monday, hope to see you again next week!

  • Reply
    Chris
    May 19, 2016 at 1:44 am

    Yummy, looks good and delicious. thanks for sharing

  • Reply
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  • Reply
    Rose Atwater
    May 22, 2016 at 7:46 pm

    Traditional coleslaw is by far my favorite and always will be. I’m pretty picky about it too and when we eat out, I rarely get what I’m looking for. Thanks for linking up with delicious dishes recipe party!

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  • Reply
    Laurie
    August 10, 2016 at 9:51 am

    Only thing missing is the Celery Seed.. It MUST have celery seed.. That’s how my grandmother made it! 🙂

  • Reply
    Debbi
    October 27, 2016 at 12:58 pm

    How many servings or cups of slaw does this recipe make?

  • Reply
    Amy
    December 18, 2016 at 9:49 pm

    I love coleslaw and this sounds pretty simple to make. Thank you for sharing on Busy Monday Link Party.

  • Reply
    Kim~madeinaday
    March 21, 2017 at 9:21 am

    Sounds yummy! Thanks for the recipe! Thank you for sharing on Merry Monday! Have a great week!
    Kim

  • Reply
    Karly
    March 26, 2017 at 5:03 pm

    Looks good! Thanks for linkin’ up with What’s Cookin’ Wednesday!

  • Reply
    Debra
    April 2, 2017 at 9:28 am

    That looks so tasty! Thanks for sharing with us at Funtastic Friday!

  • Reply
    Lynette
    May 29, 2017 at 2:31 pm

    I can’t wait make this (and I’m still looking for one more easy summer salad, maybe 3 bean or something)! I’m doing it for a potluck… do you think I should double it for a large group of people? Thank you!

    • Reply
      Michele Brosius
      May 29, 2017 at 9:44 pm

      Thank you! I feel like coleslaw is something people eat just a bit of at potlucks. I don’t think you will need much more than this. You won’t have to worry about bringing anything back home again.

  • Reply
    Katie
    July 9, 2017 at 2:08 pm

    Is it ok to use almond milk?

  • Reply
    Luci
    August 26, 2018 at 1:05 am

    The ingredients and the instructions don’t match up. What happens to the yogurt and mustard?

    • Reply
      Michele Brosius
      August 26, 2018 at 8:22 pm

      Thanks for letting me know about that. You blend all the ingredients to make the dressing and toss it on the cabbage mix. I’ll fix up the recipe. Have a good night.

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