Making this homemade coleslaw recipe is easier than you think. Once you try this simple and delicious recipe you will skip the storebought version as often as possible.
It’s a homemade coleslaw dressing recipe with the option to use prepackaged coleslaw veggies or shred your own!
The best part of this coleslaw recipe is you control the ingredients. You can lighten up the ingredients to make it WW friendly and lower in fat and calories than the grocery store containers. Not only is healthier but it is also easy and cheap to make!
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Is this a Weight Watchers coleslaw recipe?
Absolutely. This is definitely a low calorie coleslaw recipe so it will be naturally WW friendly. With the lightened up ingredients it should be low in points no matter what plan you follow.
Is this a quick coleslaw recipe?
It certainly is. You will be surprised at how easy it is to make homemade coleslaw. It takes almost no effort to make a big batch of this healthy coleslaw and after just an hour or so in the fridge it’s ready to eat!
The prices of prepared salads, like coleslaw, are quite expensive at the grocery store and they always lack flavor. This fresh coleslaw recipe will quickly become a new family favorite.
Why should I make coleslaw homemade?
Making your own coleslaw at home can save time, and money and you have full control of all the ingredients in your recipe.
You will want to prepare a homemade coleslaw for your next picnic or pair it as a side dish to any meal. It is perfect with pulled pork or BBQ chicken.
Can I prep this easy coleslaw recipe in advance?
You may need to do some planning in preparation for this coleslaw recipe because it really should chill for at least one hour before serving. You can also prepare it up to a day ahead of time and it will still taste and look great!
How to make coleslaw from scratch
Once upon a time, I would have dug out the food processor and shredded the cabbage and carrots. Nowadays I usually stick to the prepackaged coleslaw mix. It’s a bit more colorful with the purple cabbage, green cabbage, and carrots all mixed together. Plus, there’s less clean-up time.
For the base you will need:
1 cup shredded carrots
7 cups shredded cabbage and carrots. There is approx. 7 to 8 cups shredded vegetables in a 16 oz. pre-packaged coleslaw mix.
You can definitely shred your own vegetables for this coleslaw if you want! If you have the time and the ingredients there’s no reason not to shred the veggies up yourself and make a true made from scratch recipe for homemade coleslaw.
I’ll have to confess that I am a mess in the kitchen, and buying the bagged mix saves me so much time. Cleaning up my food processor takes up a lot of my time, so I prefer not to use it for shredding cabbage for this coleslaw recipe.
How do I make this homemade coleslaw dressing?
5 TBSP light mayonnaise
1/3 cup plain no-fat greek yogurt
1/3 cup low-fat buttermilk, regular milk is fine too.
1 Tbsp white vinegar
1 packet Stevia (or more to taste)
If you are not a fan of mayo, you will want to try this no mayo coleslaw recipe.
First, you will need to whisk all of the sauce or dressing ingredients together in a large bowl. This OXO balloon whisk just feels right in my hand. It’s used to whip up everything from sauces to eggs to pancakes.
Whisks and rubber spatulas are two kitchen tools I couldn’t live without. After the dressing ingredients are well blended, you will add your prepackaged coleslaw mix.
When should I make this homemade coleslaw?
You should try to make your coleslaw recipe it at least an hour in advance because it does need to sit in the refrigerator for a bit so everything can come together and the sauce will taste much better after a good chill!
Homemade coleslaw is perfect for picnics and family gatherings. Pick your favorite bowl, cover it up and place in an insulated carrier for easy transport and cold storage.
Here are some kitchen essentials that I like to have on hand when making recipes like this:
Making tasty treats is a breeze with these kitchen essentials. Keeping things like this on hand makes my life so much easier in the kitchen.
Looking for some more great side dish recipes?
If you are looking for more side dish salads that will be the hit of your next party or picnic Broccoli Salad on the Light Side and Veggie Pasta Salad are two more of my absolute favorites! Both of these recipes could be enjoyed as a summer meal, too.
Weight Watchers Tropical Ham Salad is also a nice light and flavorful option. I enjoy making these baked beans for summer gatherings as well. Another awesome and easy choice would be this recipe for Cantaloupe Salad.
Printable Homemade Coleslaw Recipe:
- 5 TBSP light mayonnaise
- 1/3 cup plain no-fat greek yogurt
- 1/3 cup low-fat buttermilk, regular milk is fine too.
- 1 Tbsp white vinegar
- 1 packet Stevia (or more to taste)
- 1 cup shredded carrots
- 7 cups shredded cabbage and carrots, There is approx. 7 cups shredded coleslaw mix in a 16 oz bag of prepackaged coleslaw mix
- Whisk together sauce or dressing ingredients until well blended
- Stir in cabbage mixture until all is coated.
- Chill for at least one hour before serving.
2 Freestyle Smart Point Per Serving (1/2 Cup) on Green Plan
1 Freestyle Smart Point Per Serving (1/2 Cup) on Blue Plan
1 Freestyle Smart Point Per Serving (1/2 Cup) on Purple Plan
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Amount Per Serving Calories 352Saturated Fat 2gCholesterol 16mgSodium 735mgCarbohydrates 41gFiber 10gSugar 26gProtein 12g