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Spinach and Sausage Quiche with Potato Crust Recipe

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You are going to want to add this simple and delicious  Spinach and Sausage Quiche with Potato Crust Recipe to your brunch menu!

Brunch is one of my favorite meals of the day. Not only do you get to eat all those delicious breakfast and lunch foods in the same setting, you can sleep in! Then have your first meal of the day between the hours of 10 am and 2 pm and call it brunch! The person who thought of this winning combination is genius!

Spinach and Sausage Quiche with Potato Crust made with Simply Potatoes® is my favorite brunch recipe. It’s easy to prepare, satisfies the whole family and is Weight Watchers friendly.  Simply Potatoes are never frozen and never require peeling or shredding.  Each quiche serves eight and is 3 Weight Watchers Freestyle Smart Points per serving. This recipe is definitely a winner!

 Even though this Spinach and Sausage Quiche with Potato Crust recipe is technically for brunch, I won’t tell anyone if you eat it anytime of the day.
Spinach and Sausage Quiche with Potato Crust Recipe

Spinach and Sausage Quiche with Potato Crust Ingredients

Spinach and Sausage Quiche with Potato Crust Recipe

This recipe will make two Spinach and Sausage Quiche with Potato Crust with one 20 oz bag of Simply Potatoes Shredded Hash Brown. If you don’t need to serve two, make them both and freeze one for later.

Spinach and Sausage Quiche with Potato Crust Recipe

Potato Crust Ingredients

20 oz bag Simply Potatoes® Shredded Hashbrowns  (find them in the refrigerator section)

1/4 tsp garlic powder

1/2 tsp onion powder

Salt and Pepper to taste

Mix all ingredients together and pat in the bottom of two greased 9 inch pie plates.

Spinach and Sausage Quiche with Potato Crust Recipe

Bake for 20 mins in 375 degree oven or until slightly brown.

Spinach and Sausaage Quiche Ingredients (remember you are making two)

12 Large Eggs

2 Cups reduced fat Shredded Cheddar Cheese

2 Cups No Fat Plain Yogurt

10 oz frozen spinach thawed and drained

12 oz cooked turkey sausage crumbles

Spinach and Sausage Quiche with Potato Crust Recipe

Beat eggs in large mixing bowl. Add other ingredients and stir until well blended.

Pour mixture evenly over both prepared potato crusts

Bake for 30 minutes or until center of quiche is firm and 165 degrees.

Spinach and Sausage Quiche with Potato Crust Recipe

Let stand for 5 minutes before cutting.

Spinach and Sausage Quiche with Potato Crust Recipe

Eat and enjoy! Using Simply Potatoes® Shredded Hashbrowns makes brunch simple and delicious. Each quiche serves eight and is 3 Weight Watchers Freestyle Smart Points per serving.

Spinach and Sausage Quiche with Potato Crust Recipe

How would you like to win 3 Simply Potatoes coupons to make your own brunch recipes? Entering is simple! Visit the Simply Potatoes Website and tell us what your favorite potato recipe is in the comments on this blog post.. 

US only. Must be age 18 or over. One entry per person. Winner will be picked at random based on the valid comments submitted. 

Yield: 16

Spinach and Sausage Quiche with Potato Crust Recipe (Giveaway)

Spinach and Sausage Quiche with Potato Crust Recipe (Giveaway)

Potato Crust Ingredients 20 oz bag Simply Potatoes® Shredded Hashbrowns (find them in the refrigerator section) 1/4 tsp garlic powder 1/2 tsp onion powder Salt and Pepper to taste Mix all ingredients together and pat in the bottom of two greased 9 inch pie plates.

Cook Time 50 minutes
Total Time 50 minutes

Ingredients

  • Potato Crust Ingredients
  • 20 oz bag Simply Potatoes® Shredded Hashbrowns, find them in the refrigerator section
  • 1/4 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and Pepper to taste
  • Mix all ingredients together and pat in the bottom of two greased 9 inch pie plates.
  • Bake for 20 mins in 375 degree oven or until slightly brown.
  • Quiche Ingredients, remember you are making two
  • 12 Large Eggs
  • 2 Cups Shredded Cheddar Cheese
  • 2 Cups No Fat Plain Yogurt
  • 10 oz frozen spinach thawed and drained
  • 12 oz cooked turkey sausage

Instructions

  1. Beat eggs iin large mixing bowl. Add other ingredients and stir until well blended.
  2. Pour mixture evenly over both prepared potato crusts
  3. Bake for 30 minutes at 375 degrees or until center of quiche is firm and 165 degrees.
  4. Let stand for 5 minutes before cutting.
  5. Eat and enjo!

Share all the things you love!

This Instant Pot Weight Watchers Chicken Zoodle Soup recipe is a great option for a delicious zero point meal that will satisfy your cravings and fit your diet!
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Weight Watchers Chicken Zoodle Soup
One of the things that has helped me see success is a Weight Watchers Freestyle meal plan. Meal plans are a great way to keep track of your points before you eat them! I like knowing how many points I'll need to get through my day. 
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Shakeia Rieux

Thursday 22nd of March 2018

My favorite is the Cheesy Bacon and Potatoes Casserole #96

Allyson Tice

Monday 19th of March 2018

oooohhh i want to make theQuick Hamburger Stroganoff #95 !!!

Betty Curran

Monday 19th of March 2018

The Tex-Mex Egg and Potato Skillet is my favorite. #94

Vikki Billings

Sunday 18th of March 2018

I want to try the Cheesy Hash Brown Cups #93

Janine Hwang

Sunday 18th of March 2018

I’d make the cheesy hash brown cups #92

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