This amazing Chicken Zoodle Soup recipe is a perfect one point Instant Pot recipe to add to your collection.
We are loving the addition of so many great low point foods to the Weight Watchers program, and this recipe is the epitome of delicious for no guilt! Don’t miss out on any of these Weight Watchers chicken recipes!
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Weight Watchers Chicken Zoodle Soup
One addition to this deilcious chicken zoodle soup that adds tons of flavor is miso paste. I discovered this a few years ago at a local Asian grocery store, and keep some on hand at all times now.
It’s a rich flavoring perfect for a basic broth like any chicken soup. We add just a little to the soup and it imparts tons of flavor!
Which WW Program are these points for?
2023, we have just plain old “POINTS.”
- Be sure to calculate the points value of the foods and recipes you eat in the app.
- Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
- Accuracy will come from the information you input on the app.
Ingredients for Chicken Zoodle Soup
2 cups chicken breasts, cooked and cubed
4 cups low sodium fat-free chicken broth
2 cups water
1 zucchini, spiralized
1 large carrot, diced
2 celery stalks, diced
1/2 onion, diced
1 clove garlic, minced
1 teaspoon miso paste
1/2 teaspoon black pepper
Directions for Chicken Zoodle Soup
Place all ingredients into your Instant Pot Liner.
Stir to combine.
Cover with lid and set to seal.
Choose soup option for 5 minutes.
When cooking cycle is complete, quick release pressure.
Stir and serve.
You can make tons of great recipes in the Instant Pot!
Makes 4 servings – 2 cups per serving
This is such an easy chicken zoodle soup recipe that you’ll have it in your weekly meal plan on a regular basis. It offers all the protein you need to stay satisfied without tons of added points. Ideal for the weekly low-point lunch, or a great addition to have on hand for busy weeknight meals!
- 2 cups chicken breasts, cooked and cubed
- 4 cups low sodium fat-free chicken broth
- 2 cups water
- 1 zucchini, spiralized
- 1 large carrot, diced
- 2 celery stalks, diced
- 1/2 onion, diced
- 1 clove garlic, minced
- 1 teaspoon miso paste
- 1/2 teaspoon black pepper
- Place all ingredients into your Instant Pot Liner.
- Stir to combine.
- Cover with lid and set to seal.
- Choose soup option for 5 minutes.
- When cooking cycle is complete, quick release pressure.
- Stir and serve.
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Nutrition InformationYield 4 Serving Size 1
Amount Per Serving Calories 156Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 64mgSodium 1059mgCarbohydrates 6gFiber 2gSugar 4gProtein 25g
As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.