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Weight Watchers Chicken Taco Cups

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Hi there, this is Stefanie with Simple Acres again! I have something fresh and delicious I cooked up in the kitchen that is a perfect appetizer for game day or as a mini meal. These Weight Watchers Chicken Taco Cups are simple to make. Don’t miss out on any of these Weight Watchers chicken recipes!

What is wonderful about these Weight Watchers Chicken Taco Cups is they have the tastes and textures of tacos but with less points. The shells could be used to make many different appetizers at a later date. Please note the WW Chicken Taco Cups are mini muffin size.

Weight Watchers Essential Freestyle CookbookWeight Watchers Essential Freestyle CookbookWeight Watchers SmartPoints Calculator for Freestyle ProgramWeight Watchers SmartPoints Calculator for Freestyle ProgramWeight Watchers Instant Pot Smart Points Cookbook: The Complete Weight Watchers Instant Pot Cookbook - with 60 Healthy & Delicious Instant Pot Cooker RecipesWeight Watchers Instant Pot Smart Points Cookbook: The Complete Weight Watchers Instant Pot Cookbook – with 60 Healthy & Delicious Instant Pot Cooker Recipes

Weight Watchers Chicken Taco Cups Ingredients:

  • Cooking spray
  • 1 small onion, chopped
  • 1/2 of a large sweet red bell pepper
  • 2 Tbsp reduced sodium taco or fajita seasoning
  • 1/3 cup diced fresh tomatoes 
  • 15 oz can of black beans, rinsed and drained
  • 3/4 cup canned, frozen or fresh corn
  • 1/2 cup reduced fat Mexican style grated cheese mix
  • 2 Tablespoons of chopped fresh cilantro
  • 6 Corn Tortillas (6 inch)
  • 1 pound shredded cooked chicken breast

Weight Watchers Chicken Taco Cups Instructions:

  • Preheat oven to 400 degrees.
  • Cut tortillas into 24 pieces.You are cutting each into 4 triangles. 
  • Spray your mini muffin pan with cooking spray. 
  • Pleat and press the tortilla into each muffin space to form a cup shape. 
  • Bake cups for 10 minutes until browned then remove from the oven and cool. Set aside. 
  • In a non-stick pan stir fry onions and bell pepper until soft.
  • Add cooked chicken and seasoning
  • Add beans, corn and tomatoes in pan and cook together until all ingredients are heated. 
  • Place a spoonful in each flatbread cup and top with a pinch of reduced fat cheese and fresh diced cilantro. 

This recipe makes 12 servings ( 2 Chicken Taco Cups is 1 serving). One serving is 1 Weight Watchers Freestyle Smart Points. This recipe was inspired by Weight Watchers.

There you go, a delicious Weight Watchers Chicken Taco Cups recipe you can enjoy with your friends and family through the football season and beyond!

These Weight Watchers Chicken Taco Cups are simple to make.   My kids even loved these!

This post is not endorsed by Weight Watchers. Points value were calculated on the WW App.

Yield: 12

Weight Watchers Chicken Taco Cups

These Weight Watchers Chicken Taco Cups are simple to make.   My kids even loved these!

Ingredients

  • Cooking spray
  • 1 small onion, chopped
  • 1/2 of a large sweet red bell pepper
  • 2 Tbsp reduced sodium taco or fajita seasoning
  • 1/3 cup diced fresh tomatoes
  • 15 oz can of black beans, rinsed and drained
  • 3/4 cup canned, frozen or fresh corn
  • 1/2 cup reduced fat Mexican style grated cheese mix
  • 2 Tablespoons of chopped fresh cilantro
  • 6 Corn Tortillas, 6 inch
  • 1 pound shredded cooked chicken breast

Instructions

  1. Preheat oven to 400 degrees.
  2. Cut tortillas into 24 pieces.You are cutting each into 4 triangles.
  3. Spray your mini muffin pan with cooking spray.
  4. Pleat and press the tortilla into each muffin space to form a cup shape.
  5. Bake cups for 10 minutes until browned then remove from the oven and cool. Set aside.
  6. In a non-stick pan stir fry onions and bell pepper until soft.
  7. Add cooked chicken and seasoning
  8. Add beans, corn and tomatoes in pan and cook together until all ingredients are heated.
  9. Place a spoonful in each flatbread cup and top with a pinch of reduced fat cheese and fresh diced cilantro.

Here a few more low point chicken recipes that are great for the Freestyle Smart Points Program:

Share all the things you love!

Gg

Wednesday 30th of December 2020

What is the calories and protein in these chicken cups?

Michele Brosius

Thursday 31st of December 2020

The nutrition facts are now on the recipe. Thanks

Erica

Friday 1st of February 2019

What type of corn tortillas did you use? Mine kept breaking when I tried to put them in the muffin tins.

Michele Brosius

Friday 1st of February 2019

Mission Corn Street Taco Tortillas worked best. Thanks for checking.

This recipe or post is in no way authorized or associated with the Weight Watchers or myWW Program.

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