These delicious Weight Watchers roasted potatoes are colorful, delicious, and perfect for with your favorite meals.
When it comes to making Weight Watchers friendly meals this recipe for roasted potatoes takes the cake. It’s one of my favorite side dish recipes and it’s family friendly too!
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For those of you looking for easy ways to incorporate new side dishes into your meal plans you will definitely want to try out these Weight Watchers roasted potatoes. They’re simple to make but loaded with flavor and personality.
There’s a variety of potatoes and squash in this recipe and it give the dish plenty of character, color, and flavor. It’s one of the reasons why I love serving this side dish so much.
Need a gluten free and diary free side dish recipe?
This recipe is naturally gluten and diary free. That means everyone can enjoy roasted potatoes without making any changes or alterations.
You don’t have to worry about finding substitutions, making changes that might not work, and stressing about the flavor outcome. These roasted potatoes are delicious for anyone who might need an allergy sensitive side dish.
What can I serve with these roasted potatoes?
It can also pair well with something like Weight Watchers Salmon Sheet Pan Dinner Recipe! You can roast just about any protein and serve it up with these delicious potatoes.
Another reason to make these potatoes is that they reheat well and you can serve them up with your lunches and dinners throughout the week as leftovers.
How many points are in these roasted potatoes?
Weight Watchers Personal Points means that each plan is unique to the individual user. You’ll need to calculate on the app or website in order to know for sure what this will track for on your plan.
We estimate that this recipe should be between 3-5 points depending on your choices and nutritional needs when you fill out your survey for the program.
If you have chosen potatoes to be free on your plan this recipe will be lower in points than you might think!
What do I need to make Weight Watchers Roasted Potatoes?
This recipe calls for purple potatoes, baby potatoes, butternut squash, olive oil, and salt/pepper to taste. That’s all you’ll need to make a tasty side dish that looks fancy enough for the holiday table.
You can serve these up on a weeknight dinner or save them for a special occasion, either way everyone will be thrilled with the finished product.
Remember that you can find the full amounts and ingredients listed in the printable recipe card at the bottom of the post. It’s a great resource for shopping, putting together the recipe, and for finding nutritional estimates, shopping links, and more!
Here are some kitchen essentials that I like to have on hand when making recipes like this:
Making tasty treats is a breeze with these kitchen essentials. Keeping things like this on hand makes my life so much easier in the kitchen.
How to make roasted potatoes for WW:
The only thing easier than the ingredients for this recipe is making the recipe. It’s such a simple process after you make these potatoes a time or two you’ll have the process memorized.
Check out this step by step guide with photos to guide you through making your first batch of Weight Watchers roasted potatoes and squash.
Preheat oven to 400 degrees
Peel and chop the purple potatoes.
Slice baby potatoes
Peel and chop the squash.
Place in a pan and drizzle oil with salt and pepper.
Roast veggies for 30 minutes or until soft.
Looking for more delicious recipes to try?
If you need some other delicious Weight Watchers recipes to try you won’t want to miss out out on these other great WW favorites.
Some of these are my favorites and others are classics that readers have loved time and time again. Be sure to give them all a try and let us know which ones are your favorites too!
Some of these other great roasted potatoes recipe would make an excellent addition to your next meal plan. You can meal prep with a lot of these recipes as well.
- WW Roasted Chickpeas
- Weight Watchers Roasted Sweet Potatoes
- Weight Watchers Roasted Chicken Recipe
- Oven Roasted Brussels Sprouts
- Balsamic Roasted Root Vegetables
- Roasted Garlic Mashed Potato Stuffing Casserole
- Savory Sweet Potato Bites
Printable Weight Watchers Roasted Potatoes Recipe:
- 2 purple potatoes
- 2 cups of baby potatoes
- 1 small butternut squash chopped
- 2 tbsp olive oil
- Pepper and salt
- Preheat oven to 400 degrees
- Peel and chop the purple potatoes.
- Slice baby potatoes
- Peel and chop the squash.
- Place in a pan and drizzle oil with salt and pepper.
- Roast veggies for 30 minutes or until soft.
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KSENDALO Nonstick Spatula Turner, Thin Slotted Spatula,
9 Piece Silicone Spatula Set
AmazonBasics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2
Goodcook 08929002199 Nonstick Bakeware, Set Of 3 Non-Stick Cookie Sheet, Multicolor
Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver
Nutrition InformationYield 4 Serving Size 1
Amount Per Serving Calories 223Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 163mgCarbohydrates 38gFiber 5gSugar 3gProtein 4g
As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.