It’s beginning to look a lot like Christmas. Oh wait, I guess we need to get through Halloween before I start planning out my Thanksgiving and Christmas celebrations. Who am I kidding? If it was up to me, I’d be cooking and celebrating all your long. I love the holiday season and I am already making great recipes like, Roasted Garlic Mashed Potato Stuffing Casserole to boost up my holiday spirit.
Taking the time now, to plan ahead for your holiday meals and shopping can ensure you won’t have a stressful and hectic holiday season. The holidays should be about family, food and celebrations, not work and stress. One way to combat the chaos of holiday cooking is too have a few delicious, yet simple recipes to prepare for your holiday celebrations.
Garlic Mashed Potato Stuffing Casserole is just that. It’s a simple recipe that makes the perfect dish for the holiday party or in your own home. Using Idaho Spuds Roasted Garlic Mashed Potatoes as the star of the show makes this recipe easy to prepare and you can serve it to your family or guests with pride. Choosing to serve Roasted Garlic Mashed Potato Stuffing Casserole will save you time and ensure you will always have the perfect accompaniment to any meal.
Since we’re planning ahead and looking for a few ways to make the holidays joyful, instead of stressful, don’t be afraid to take a few shortcuts in your recipe preparations. I used store diced peppers, onions, celery and parsley to cut down on prep time. Using the Idaho Spuds Garlic Roasted Mashed Potatoes ensures your mashed potato stuffing casserole will be flavorful and perfectly seasoned without a lot of work. That’s my kind of holiday cooking!
Roasted Garlic Mashed Potato Stuffing Casserole
2 packages Idaho Spuds Roasted Garlic Mashed Potatoes
4 cups boiling water
5 slices bread
1/2 cup diced onion
1/2 cup diced red pepper
1/2 cup diced celery
1/4 cup chopped parsley
1/2 cup hot milk
2 tablespoons butter – divided
Preheat oven to 375 degrees
Cube or tear your bread into bite size pieces.
Melt 1 tablespoon butter in a large skillet.
Add onion, pepper, celery, parsley and saute until tender.
Add bread cubes, stir and cook until cubes are golden brown.
In a large bowl add 4 cups boiling water.
Pour in 2 package of Idaho Spuds Roasted Garlic Mashed Potatoes and mix as directed.
Reserve 1 cups of mashed potatoes for topping.
Add milk and egg.
Fold in bread cube mixture and mix well.
Pour mixture into greased 2 quart casserole dish.
Top with reserved Garlic Mashed Potatoes, brush with melted butter and add additional parsley for garnish. .
Bake for 40 minutes or until top is golden brown.
Let casserole stand for 10 minutes before serving. Along with this mashed potato stuffing recipe, you can take all five of the downright delicious flavors of potatoes from Idaho Spuds as your plus one to the office or family holiday party. Check out all the flavors and recipe creations on the Idaho Spuds Website. Make your holiday meals and celebrations as easy and stress free as possible!
Are you dreaming of a holiday celebration that is carefree and fun? Well here is your chance to make it happen. Be sure to enter for your chance to win 3 Nights Luxury Accommodations | Round Trip Airfare for Two | Rental Car + Spending Money. Idaho Spuds is sponsoring the Home for the Holidays Idaho Getaway! A luxury getaway to Shore Lodge on beautiful Payette Lake in McCall, Idaho. You can go home for the holidays, then come to theirs to relax and unwind. This sounds like an amazing trip! Go enter >> Home for the Holidays. Good luck!
- 2 packages Idaho Spuds Garlic Mashed Potatoes
- 5 slices bread
- 1/2 cup diced onion
- 1/2 cup diced red pepper
- 1/2 cup diced celery
- 1/4 cup chopped parsley
- 1/2 cup hot milk
- 1 egg
- 2 tablespoons butter - divide
- Preheat oven to 375 degrees
- Cube or tear your bread into bite size pieces.
- Melt 1 tablespoon butter in a large skillet.
- Toss in onion, pepper, celery, parsley and saute until tend
- Stir in bread cubes and cook until cubes are golden brown.
- In a large bowl add 4 cups boiling water.
- Pour in 2 package of Idaho Spuds Garlic Mashed Potatoes and mix until well blended.
- Reserve 1 cups of mashed potatoes for topping.
- Add milk and egg.
- Stir well.
- Fold in bread cube mixture and mix well.
- Pour mixture into greased 2 quart casserole dish.
- Top with reserved Garlic Mashed Potatoes, brush with melted butter and add additional parsley for garnish. .
- Bake for 40 minutes or until top is golden brown.
- Let stand 10 minutes before serving.
I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.