Baked Sweet Potato Slices
These baked sweet potato slices make a great snack, appetizer, or side dish when planning your meals. They’re delicious and perfect for sharing!
I love to make these when I need a special treat or appetizer for family dinner night. They’re poppable bites that everyone loves and they’re loaded with delicious flavors.
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Why you’ll love this recipe
There is nothing quite like sweet potatoes. They’re versatile and loaded with nutrients, vitamins, and minerals, and you can make them sweet or like this recipe, savory!
My savory sweet potato bites recipe is simple to prepare and it always wows my family and friends. These bites look and taste amazing, perfect for any holiday grazing table, pre-dinner munching, and more.
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Ingredients for this recipe
Olive oil: Extra virgin.
Salt: For seasoning.
Pepper: For seasoning.
Rosemary: For seasoning.
Sweet potatoes: The delicious star of this recipe.
How to make baked sweet potato slices
Step 1: Preheat the oven to 375 degrees. Line a baking sheet with parchment or foil (and spray with non-stick spray). Set aside.
Step 2: Peel and slice the sweet potatoes into ¼ inch thick slices.
Step 3: Lay the sweet potato pieces out on the prepared baking sheet, separating the pieces when needed.
Step 4: Drizzle the olive oil over the potato pieces.
Step 5: Sprinkle with the salt, pepper and rosemary. Toss to coat.
Step 6: Cook in the preheated oven for about 30 minutes or until the sweet potatoes are tender and the edges are golden brown. Serve warm.
Storage suggestions
Sweet potatoes are best enjoyed fresh. They can be stored in an airtight container in the fridge for up to 2 days – reheat prior to serving.
Reheating Tips
You can reheat this appetizer in the microwave or oven, however, they will taste best directly after first cooking.
Common Questions
These sweet potato bites are naturally gluten-free. That means you can enjoy this gluten-free appetizer without making any alterations or changes to suit your dietary needs.
You can choose how many servings this recipe based on how many slices of sweet potato you’d like to enjoy. For me, this makes about 6 servings.
Other sweet potato recipes
If you are looking for unique ways to use sweet potatoes you should also try Sweet Potato Salad Recipe, Weight Watchers Ground Turkey Sweet Potato Skillet, Weight Watchers Stuffed Sweet Potatoes, and Maple Sweet Potato Home Fries Recipe!
Baked Sweet Potato Slices
Ingredients
- 2 Tbsp Olive Oil extra virgin
- 1 tsp Salt
- ½ tsp Pepper
- 1 tsp Rosemary
- 3 medium Sweet Potatoes
Instructions
- Preheat the oven to 375℉. Line a baking sheet with parchment or foil (and spray with non-stick spray). Set aside.
- Peel and slice the sweet potatoes into ¼ inch thick slices.
- Lay the sweet potato pieces out on the prepared baking sheet, separating the pieces when needed.
- Drizzle the olive oil over the potato pieces.
- Sprinkle with the salt, pepper and rosemary. Toss to coat.
- Cook in the preheated oven for about 30 minutes or until the sweet potatoes are tender and the edges are golden brown. Serve Warm.