Home » side dishes » Baked Sweet Potato Slices

Baked Sweet Potato Slices

These baked sweet potato slices make a great snack, appetizer, or side dish when planning your meals. They’re delicious and perfect for sharing!

I love to make these when I need a special treat or appetizer for family dinner night. They’re poppable bites that everyone loves and they’re loaded with delicious flavors.

This post contains affiliate links to products used in the recipe. If you click through and make a purchase we make a commission.

Why you’ll love this recipe

There is nothing quite like sweet potatoes. They’re versatile and loaded with nutrients, vitamins, and minerals, and you can make them sweet or like this recipe, savory!

My savory sweet potato bites recipe is simple to prepare and it always wows my family and friends. These bites look and taste amazing, perfect for any holiday grazing table, pre-dinner munching, and more.

WW Courtesy Point Calculation

  • Be sure to calculate the points value of the foods and recipes you eat in the app.
  • Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
  • Accuracy will come from the information you input on the app.

Ingredients for this recipe

Olive oil: Extra virgin.
Salt: For seasoning.
Pepper: For seasoning.
Rosemary: For seasoning.
Sweet potatoes: The delicious star of this recipe.

How to make baked sweet potato slices

Step 1: Preheat the oven to 375 degrees.  Line a baking sheet with parchment or foil (and spray with non-stick spray).  Set aside. 
Step 2: Peel and slice the sweet potatoes into ¼ inch thick slices.  
Step 3: Lay the sweet potato pieces out on the prepared baking sheet, separating the pieces when needed. 
Step 4: Drizzle the olive oil over the potato pieces.  
Step 5: Sprinkle with the salt, pepper and rosemary.  Toss to coat. 
Step 6: Cook in the preheated oven for about 30 minutes or until the sweet potatoes are tender and the edges are golden brown. Serve warm. 

Storage suggestions

Sweet potatoes are best enjoyed fresh.  They can be stored in an airtight container in the fridge for up to 2 days – reheat prior to serving.  

Reheating Tips

You can reheat this appetizer in the microwave or oven, however, they will taste best directly after first cooking. 

Common Questions

Is this a gluten-free appetizer recipe?

These sweet potato bites are naturally gluten-free. That means you can enjoy this gluten-free appetizer without making any alterations or changes to suit your dietary needs.

How many servings does this recipe for sweet potato bites make?

You can choose how many servings this recipe based on how many slices of sweet potato you’d like to enjoy. For me, this makes about 6 servings.

Other sweet potato recipes 

If you are looking for unique ways to use sweet potatoes you should also try Sweet Potato Salad Recipe, Weight Watchers Ground Turkey Sweet Potato Skillet, Weight Watchers Stuffed Sweet Potatoes, and Maple Sweet Potato Home Fries Recipe!

Baked sweet potato slices.
Print Pin
No ratings yet

Baked Sweet Potato Slices

These baked sweet potato slices are the perfect recipe to enjoy as a delicious appetizer, or even as a healthy afternoon snack!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6
Calories 139kcal

Ingredients

  • 2 Tbsp Olive Oil extra virgin
  • 1 tsp Salt
  • ½ tsp Pepper
  • 1 tsp Rosemary
  • 3 medium Sweet Potatoes

Instructions

  • Preheat the oven to 375℉. Line a baking sheet with parchment or foil (and spray with non-stick spray). Set aside.
  • Peel and slice the sweet potatoes into ¼ inch thick slices.
  • Lay the sweet potato pieces out on the prepared baking sheet, separating the pieces when needed.
  • Drizzle the olive oil over the potato pieces.
  • Sprinkle with the salt, pepper and rosemary. Toss to coat.
  • Cook in the preheated oven for about 30 minutes or until the sweet potatoes are tender and the edges are golden brown. Serve Warm.

Nutrition

Calories: 139kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 450mg | Potassium: 383mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16033IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *