These WW smashed potatoes are a great addition as a side to pretty much any meal you make. They’re versatile so they would go along well with many favorite weeknight dinners, but would even be a fantastic option with many popular holiday dishes!
These smashed potatoes are perfect for anyone following a Weight Watchers plan and wanting to stay within their daily points. Plus, they’re ready in under 30 minutes!
- Why you’ll love this recipe
- Ingredients for this recipe
- Equipment needed for this recipe
- How to make simple WW smashed potatoes
- What to eat with smashed potatoes?
- Common Questions
- Storage suggestions
- Reheating tips
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Why you’ll love this recipe
There are many reasons to love this smashed potato recipe. They are incredibly easy to make since all you need to do is boil the potatoes, smash them, and season them. They are also extremely versatile and can be seasoned with a variety of herbs and spices to suit your personal taste.
Smashed potatoes are also a great way to use up leftover boiled potatoes, so they are perfect for meal prep and reducing food waste! You may want to pop them in the oven for a bit if you’re using leftovers to give them that freshly made crispness!
Which WW Program are these points for?
WW has definitely changed from 2020 to now. They went from three to one plan to multiple plans and back to one plan again. So in 2023, we have just plain old “POINTS.”
- Be sure to calculate the points value of the foods and recipes you eat in the app.
- Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
- Accuracy will come from the information you input on the app.
Ingredients for this recipe
You only need a few simple ingredients to toss together this smashed potatoes recipe. All you need are:
Small mixed potatoes for an assortment of different flavors
Sweet potatoes for a touch of sweetness and extra nutrients for this dish
Butter gives a rich flavor to the potatoes
Feta crumbles for extra flavor
Fresh rosemary to sprinkle on the potatoes
Sea salt flakes and fresh cracked pepper to enhance the flavor
Olive oil to drizzle some moisture and additional flavor at the end
– If you don’t like feta cheese, you can easily swap out feta for a cheese of your choice, or no cheese at all if that’s what you would prefer.
– Feel free to swap out the herbs you use, or add any in that you may also enjoy as a part of this recipe.
Equipment needed for this recipe
When it comes to making a smashed potatoes recipe, you really don’t need to have much on hand! You’ll want a microwave safe bowl and plastic wrap for when you steam the potatoes, a glass for lightly pressing on the potatoes which will create the “smashed” effect, and a serving dish to use to serve to your family and friends. You may also want an airtight container for any leftovers you may have.
How to make simple WW smashed potatoes
Step 1: Wash potatoes and place them in a large microwave-safe bowl.
Step 2: Steam the potatoes in the bowl and cover with plastic wrap. Let cook for 20 minutes.
Step 3: Carefully remove plastic wrap and smash each potato with the bottom of a glass and place them on a serving platter.
Step 4: Add the melted butter, olive oil, salt, and pepper to the potatoes and top with fresh herbs and feta cheese.
What to eat with smashed potatoes?
Smashed potatoes are so versatile which makes them very easy to pair with a main dish. Some ideas of great dishes would be Weight Watchers pork chops, Crock Pot corned beef and cabbage, Weight Watchers salsa chicken, or even this Weight Watchers parmesan chicken would be a delicious option to have with your WW smashed potatoes dish.
Why should you use smashed potatoes as a side dish?
Smashed potatoes are a great side dish because they complement so many different main courses.
They are an excellent addition to beef, chicken, fish, or vegetarian dishes. They also offer a unique texture that is crisp on the outside and soft on the inside.
Plus as mentioned above, smashed potatoes are incredibly versatile so you can be creative with seasonings and toppings.
What are some tips for making smashed potatoes?
- Once the potatoes are cooked, let them cool slightly before smashing them.
- Experiment with different seasonings like garlic, rosemary, or thyme to find your favorite flavor combination. We recommend starting your flavor experiment with rosemary and feta cheese!
Smashed potatoes can be stored in the refrigerator for up to three days in an airtight container.
You can also freeze smashed potatoes for up to two months. Simply let them cool completely, place them in freezer bags or a freezer-safe airtight container, and store them in the freezer until ready to use.
To reheat them, place them on a baking sheet and bake them in a preheated oven for 10-15 minutes until they are hot and crispy.
Smashed potatoes are a tasty and easy side dish that can be flavored in many different ways. They complement a variety of main courses and are even a creative way to use up leftover boiled potatoes.
Follow these tips for making perfect smashed potatoes and experiment with different seasonings to find your favorite flavor. Finally, remember that smashed potatoes can be stored in the refrigerator or freezer for later use, making them a great option for meal prep.
- 1 lb small mixed potatoes
- 3-4 small sweet potatoes, cut into smaller rounds
- 3 tablespoons butter, melted
- ¼ cup feta crumbles
- Fresh rosemary
- Sea salt flakes
- Fresh cracked pepper
- Olive oil, for drizzle
Wash potatoes and place them in large microwave safe bowl
To steam the potatoes cover the bowl with plastic wrap and cook for 20 minutes
Carefully remove plastic wrap and smash each potato with the bottom of a glass and place them on a serving platter
Drizzle on the melted butter and olive oil
Salt and pepper the potatoes to taste
Top with fresh herbs and feta
Serve and enjoy!
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Nutrition InformationYield 6 Serving Size 1
Amount Per Serving Calories 195Total Fat 10gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 4gCholesterol 21mgSodium 222mgCarbohydrates 25gFiber 3gSugar 4gProtein 4g
As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.