Think you got what it takes to handle this Lime Sriracha Hummus? This tasty appetizer is great to start off any Mexican dish. Maybe it’s Taco Tuesday, or something a little more sophisticated such as Pollo Supremo. No matter what the reason for making it, this recipe will help set your tastebuds ablaze!

Not just an appetizer, you could serve this lime sriracha hummus at a tailgating party, or make it just because. It’s spicy enough to hit the spot and is filling enough that you can eat it alone or with other foods!

Lime Sriracha Hummus Recipe

Ingredients

Lime Sriracha Hummus Recipe

Ingredients

2 cans of chickpeas, drained
4 TBSP lime juice, bottled
¼ C Sriracha + extra for garnish
3 tsp minced garlic
¼ C cilantro leaves
¼ tsp cumin
¼ tsp paprika
Salt, to taste
½ C olive oil

Instructions

Using your food processor, add the chickpeas, lime juice, Sriracha, minced garlic, cilantro, cumin,paprika, and salt.
With your food processor turned on low slowly drizzle in the olive oil.
Blend until well mixed.
Spoon into a serving bowl and garnish with additional Sriracha, olive oil, lime slices and cilantro leaves.
Serve with fresh vegetables, pita chips and/or tortilla chips.

2 cans of garbanzo beans (chick peas), drained
4 TBSP lime juice, bottled
¼ C Sriracha + extra for garnish
3 tsp minced garlic
¼ C cilantro leaves
¼ tsp cumin
¼ tsp paprika
Salt, to taste
½ C olive oil

Directions

Using your food processor, add the garbanzo beans, lime juice, Sriracha, minced garlic, cilantro, cumin,paprika, and salt.

With your food processor turned on slowly drizzle in the olive oil.

Blend until smooth and well mixed.

Spoon into a serving bowl and garnish with additional Sriracha, olive oil, lime slices and cilantro leaves.

Serve with fresh vegetables, pita chips and/or tortilla chips.

This hummus definitely has some kick! We like to spice things up every now and then. The guys at your next tailgating or party will not be disappointed!

Are you a fan of Sriracha?