Eggs on Toast with Avocado
This recipe for eggs on toast with avocado is sure to hit the spot. It’s a great breakfast recipe that is full of nutritional goodness and will keep you full for hours.
This recipe also makes the perfect lunch or dinner. Eggs are so versatile you can eat them any time of the day! The same could also be said for both avocado and bacon too!
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Why you’ll love this recipe
Avocado toast is such a popular breakfast and brunch choice, so of course I had to try it for myself. By adding in egg and bacon to this recipe, it really elevates the flavor, you’re sure to love it!
How to reduce the points on this recipe
Don’t let the nine points calculation scare you away from this delicious recipe. You can follow the tops below to decrease the points and bulk up the zero point items.
You can always lower the points by using less meat, cheese, or mayo to create the recipe. Ground turkey can also be used, but you will lose the Big Mac flavors by skipping the beef.
Add more lettuce and pickles or even add other zero point vegetables. Make it a true salad with tomato, broccoli, cucumber and all of your favorite toppings that don’t add points.
- Be sure to calculate the points value of the foods and recipes you eat in the app.
- Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
- Accuracy will come from the information you input on the app.
Ingredients for this Weight Watchers orange fluff recipe
French bread: You can also use caprese bread or even regular loaf bread.
Avocado: Sliced.
Eggs: Full eggs or egg whites.
Bacon: As well done as you like.
Substitutions
If you don’t want to use a full egg, feel free to try this recipe with egg whites!
How to make eggs on toast with avocado
Step 1: Begin by cooking the bacon to the doneness that you prefer. Set aside.
Step 2: Toast the bread (you may choose to butter it if you wish)
Step 3: Quickly fry the eggs (or poach) to the doneness that you prefer. Set aside.
Step 4: Assemble the toasts by first laying down the pieces of bacon on each piece of bread.
Step 5: Cut the bacon if needed to make them fit on the bread.
Step 6: Next, lay the avocado slices on top of the bacon.
Step 7: Lastly, place an egg on top of each piece of toast. Lightly salt and pepper if you wish.
Expert Tips
– Don’t let the nine points calculation scare you away from this delicious recipe. You can follow the tops below to decrease the points and bulk up the zero point items. You can always lower the points by using less meat, cheese, or mayo to create the recipe. Ground turkey can also be used, but you will lose the Big Mac flavors by skipping the beef.
– Add more lettuce and pickles or even add other zero point vegetables. Make it a true salad with tomato, broccoli, cucumber and all of your favorite toppings that don’t add points.
Storage suggestions
This meal is best served right after making it, especially the toast!
Common Questions
Yes! Avocados are healthy and a great way to jazz up your toast!
Bacon and egg both pair so well with avocado on toast, so I added them together for this amazing recipe!
Other breakfast recipes to try
These Weight Watchers Chocolate Banana Crepes would also make a lovely addition to a nice brunch or breakfast serving! You could also try out this Weight Watchers Pumpkin Pancake Recipe, especially during the fall months. Or for another breakfast sandwich, I suggest trying out this High Protein Breakfast Sandwich next!
Eggs on Toast with Avocado
Ingredients
- 2 pieces French bread or caprese bread, or regular loaf bread.
- ½ Avocado sliced
- 2 Eggs
- 2 slices Bacon
Instructions
- Begin by cooking the bacon to the doneness that you prefer. Set aside.
- Toast the bread (you may choose to butter it if you wish)
- Quickly fry the eggs (or poach) to the doneness that you prefer. Set aside.
- Assemble the toasts by first laying down the pieces of bacon on each piece of bread. Cut the bacon if needed to make them fit on the bread.
- Next, lay the avocado slices on top of the bacon.
- Lastly, place an egg on top of each piece of toast. Lightly salt and pepper if you wish.
wow, yum yum, love your blog
Yaaaas. Bacon and avo and dat yolk- YAS to all of it. Totally need this in my life, like, right now!
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Thank you for sharing with us at Merry Monday. Happy Christmas season to you.
Oh man, that looks delicious! I love making this for breakfast, but I’ve never done the bacon part. I need to make that change quick. Mine doesn’t look as pretty as yours, but that’s okay 🙂