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Bacon Egg and Avocado Toast Recipe

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Looking for a new toast recipe? Something more exciting and filling than your usual bread and butter? This Bacon, Egg, and Avocado toast is sure to hit the spot. It’s a great breakfast recipe that is full of nutritional goodness and will keep you full for hours.

This recipe also makes the perfect lunch or dinner. Eggs are so versatile you can eat them any time of the day!

Bacon Egg and Avocado Toast Recipe

This delicious toast recipe is filling and healthy!

Ingredients

2 pieces French or caprese bread (or even regular loaf bread will do.)
½ Avocado, sliced
2 Eggs
6 slices Bacon

Directions

Begin by cooking the bacon to the doneness that you prefer. Set aside.

Toast the bread (you may choose to butter it if you wish)

Quickly fry the eggs (or poach) to the doneness that you prefer. Set aside.

breakfast-toast-recipe

Assemble the toasts by first laying down 3 pieces of bacon on each piece of bread. Cut the bacon if needed to make them fit on the bread.

Next, lay the avocado slices on top of the bacon.

Lastly, place an egg on top of each piece of toast. Lightly salt and pepper if you wish.

This toast recipe would be great served with fruit, and it can also be wrapped up if you need breakfast on the go. Hope you enjoy!

bacon-egg-and-avocado-toast

Bacon Egg and Avocado Toast Recipe

Bacon Egg and Avocado Toast Recipe

This toast recipe would be great served with fruit, and it can also be wrapped up if you need breakfast on the go. Hope you enjoy!

Ingredients

  • 2 pieces French or caprese bread, or even regular loaf bread will do.
  • ½ Avocado, sliced
  • 2 Eggs
  • 6 slices Bacon

Instructions

  1. Begin by cooking the bacon to the doneness that you prefer. Set aside.
  2. Toast the bread (you may choose to butter it if you wish)
  3. Quickly fry the eggs (or poach) to the doneness that you prefer. Set aside.
  4. Assemble the toasts by first laying down 3 pieces of bacon on each piece of bread. Cut the bacon if needed to make them fit on the bread.
  5. Next, lay the avocado slices on top of the bacon.
  6. Lastly, place an egg on top of each piece of toast.
  7. Lightly salt and pepper if you wish.

 

Share all the things you love!

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Wednesday 1st of February 2017

wow, yum yum, love your blog

Karly

Friday 20th of January 2017

Yaaaas. Bacon and avo and dat yolk- YAS to all of it. Totally need this in my life, like, right now!

bonbon

Monday 2nd of January 2017

Thanks for sharing this wonderful recipe at Inspire Me Monday....I wanted to let you know that you are one of my featured favorites this week. Come check it out....http://www.farmhouse40.com/inspire-me-monday-112

Shirley Wood

Friday 16th of December 2016

Thank you for sharing with us at Merry Monday. Happy Christmas season to you.

Karyl | Karyl's Kulinary Krusade

Sunday 11th of December 2016

Oh man, that looks delicious! I love making this for breakfast, but I've never done the bacon part. I need to make that change quick. Mine doesn't look as pretty as yours, but that's okay :)

This recipe or post is in no way authorized or associated with the Weight Watchers or myWW Program.

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