Bacon Egg and Avocado Toast Recipe

Looking for a new toast recipe? Something more exciting and filling than your usual bread and butter? This Bacon, Egg, and Avocado toast is sure to hit the spot. It’s a great breakfast recipe that is full of nutritional goodness and will keep you full for hours.

This recipe also makes the perfect lunch or dinner. Eggs are so versatile you can eat them any time of the day!

Bacon Egg and Avocado Toast Recipe

This delicious toast recipe is filling and healthy!

Ingredients

2 pieces French or caprese bread (or even regular loaf bread will do.)
½ Avocado, sliced
2 Eggs
6 slices Bacon

Directions

Begin by cooking the bacon to the doneness that you prefer. Set aside.

Toast the bread (you may choose to butter it if you wish)

Quickly fry the eggs (or poach) to the doneness that you prefer. Set aside.

breakfast-toast-recipe

Assemble the toasts by first laying down 3 pieces of bacon on each piece of bread. Cut the bacon if needed to make them fit on the bread.

Next, lay the avocado slices on top of the bacon.

Lastly, place an egg on top of each piece of toast. Lightly salt and pepper if you wish.

This toast recipe would be great served with fruit, and it can also be wrapped up if you need breakfast on the go. Hope you enjoy!

bacon-egg-and-avocado-toast

 

Bacon Egg and Avocado Toast Recipe

Bacon Egg and Avocado Toast Recipe

This toast recipe would be great served with fruit, and it can also be wrapped up if you need breakfast on the go. Hope you enjoy!

Ingredients

  • 2 pieces French or caprese bread, or even regular loaf bread will do.
  • ½ Avocado, sliced
  • 2 Eggs
  • 6 slices Bacon

Instructions

  1. Begin by cooking the bacon to the doneness that you prefer. Set aside.
  2. Toast the bread (you may choose to butter it if you wish)
  3. Quickly fry the eggs (or poach) to the doneness that you prefer. Set aside.
  4. Assemble the toasts by first laying down 3 pieces of bacon on each piece of bread. Cut the bacon if needed to make them fit on the bread.
  5. Next, lay the avocado slices on top of the bacon.
  6. Lastly, place an egg on top of each piece of toast.
  7. Lightly salt and pepper if you wish.

 

Michele is a married mom of 3 adult children. She is currently enjoying spending time with her husband in the empty nest. Michele can be found working on a healthy lifestyle, camping or having some frugal fun. Not necessarily in that order!

Latest posts by Michele Brosius (see all)

You Might Also Like

5 Comments

  • Reply
    Karyl | Karyl's Kulinary Krusade
    December 11, 2016 at 2:10 pm

    Oh man, that looks delicious! I love making this for breakfast, but I’ve never done the bacon part. I need to make that change quick. Mine doesn’t look as pretty as yours, but that’s okay 🙂

  • Reply
    Shirley Wood
    December 16, 2016 at 8:30 am

    Thank you for sharing with us at Merry Monday. Happy Christmas season to you.

  • Reply
    bonbon
    January 2, 2017 at 5:52 pm

    Thanks for sharing this wonderful recipe at Inspire Me Monday….I wanted to let you know that you are one of my featured favorites this week. Come check it out….http://www.farmhouse40.com/inspire-me-monday-112

  • Reply
    Karly
    January 20, 2017 at 11:05 am

    Yaaaas. Bacon and avo and dat yolk- YAS to all of it. Totally need this in my life, like, right now!

  • Reply
    xero login
    February 1, 2017 at 11:45 pm

    wow, yum yum, love your blog

Leave a Reply