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Weight Watchers Chocolate Banana Crepes

These Weight Watchers Chocolate Banana Crepes are simple to make, quick and the variations you could make these are endless. 

The WW points are low in each crepe making them a great meal or snack! We have more healthy banana recipes for you to try, too.

Weight Watchers chocolate banana crepes close up photos showing filling inside crepe

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Weight Watchers chocolate banana crepes displayred on a white square plate

Which WW Program are these points for?

WW has definitely changed from 2020 to now. They went from three to one plan to multiple plans and back to one plan again. So in 2023, we have just plain old “POINTS.”

  • Be sure to calculate the points value of the foods and recipes you eat in the app.
  • Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
  • Accuracy will come from the information you input on the app.

Ingredients for Crepe Batter

You will probably have most of the ingredients on hand.

  • Vegetable Oil
  • Salt
  • Whole Wheat Pastry Flour
  • Milk

Take note that Pastry Flour is different from all purpose flour. It’s softer and finer than regular flours. You can use all purpose flour in the recipe. The pastry flour has a lower protein content so the texture of the crepes is smoother. They are definitely lighter and fluffier with pastry flour.

Ingredients for Crepe Filling

The fillings is so simple. It’s just your preferred brand of Cool Whip and powdered peanut butter. PB2 is the most used peanut butter powder. You could also use your favorite protein powder in this recipe. PB2 also has a chocolate peanut butter powder with cooca to try, too.

Useful Tools for Making Crepes

What can I substitute for the Banana Topping?

If you would rather have a lower glycemic fruit you could substitute strawberries or raspberries in place of the banana.

Even blueberries or a combination of fruits would be delicious on your Weight Watchers Crepes. Chocolate syrup is always optional but we all need chocolate in our lives!

Weight Watchers chocolate banana crepes displayed on white square plate

I hope you enjoy these Weight Watchers Chocolate Banana Crepes! If you like healthy sweet treats you may also like these Weight Watchers Cherry Cheesecake Bites as well. Visit Stefanie at Simple Acres for more great dietician tested recipes.

More Healthy Weight Watchers Dessert Options:

Printable Weight Watchers Chocolate Banana Crepes Recipe:

These Chocolate Banana Butter Cup Crepes offer a healthy way to quench your sweet tooth! If you would rather a lower glycemic fruit you could substitute strawberries or raspberries in place of the banana.

Weight Watchers Chocolate Banana Crepes

Yield: 8 Servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These  Chocolate Banana Crepes offer a healthy way to quench your sweet tooth! If you would rather have a lower glycemic fruit you could substitute strawberries or raspberries in place of the banana.


Whole Wheat Crepes:

  • 1 tsp vegetable oil
  • 1/4 tsp salt
  • 1/2 cup whole wheat pastry flour
  • 3/4 cup low fat milk


  • 1 cup lite whipped topping
  • 2 Tbsp powdered peanut butter
  • 4 medium bananas sliced
  • 8 tsp chocolate syrup


  1. Pour milk, egg, whole wheat flour and salt into a mixing bowl and blend until smooth with a hand mixer.
  2. It is best to refrigerate the batter for an hour before cooking it. The texture of the batter should be somewhat like heavy whipping cream.
  3. While the batter is resting mix up your filling. Gently whisk the peanut butter powder into your thawed whipped topping and refrigerate until read to use.
  4. Before cooking quickly whisk the batter then add some to a greased small cooking pan over low to medium heat.
  5. Pour about 2 Tbsp of batter on the pan and cover the surface with the batter by tilting the pan around. Cook 1-2 minutes on either side until you see a golden brown appearance. Repeat this for each crepe you make.
  6. Allow crepes to cool for 2 to 3 minutes. Add the desired amount of filling and roll up for serving. Top with sliced bananas and chocolate syrup if desired.


This recipe makes 8 servings. One serving is 1 crepe and 8 WW points.

Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 254Total Fat 6gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 7mgSodium 130mgCarbohydrates 45gFiber 4gSugar 15gProtein 7g

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  1. This looks like a great recipe, but it would be nice to have some directions for how to prepare and use the filling. There are only instructions for how to make the crepes :-(.

    1. Oh, my words. Thank you for bringing this to my attention. This recipe hadn’t been updated since 2019 and some parts of it disappeared over the years. I’ve updated the post, and added some helpful info, and all of the ingredients and instructions are in the recipe card. I appreciate you! Michele