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Ingredients for Weight Watchers Chocolate Banana Butter Cup Crepes:

• 1tsp vegetable oil
• 1/4 tsp salt
• 1/2 cup whole wheat pastry flour
• 3/4 cup low fat milk

• 1 cup lite whipped topping
• 2 Tbsp powdered peanut butter
• 4 medium bananas sliced
• 8 tsp chocolate syrup
• 8 whole wheat crepes

How to make Weight Watchers Chocolate Banana Crepes:

1. Pour milk, egg, whole wheat flour and salt into a mixing bowl and blend until smooth with a hand mixer.
2. It is best to refrigerate the batter for an hour before cooking it. The texture of the batter should be somewhat like heavy whipping cream.
3. Before cooking quickly whisk the batter then add some to a greased small cooking pan over low to medium heat.
4. Pour about 2 Tbsp of batter on the pan and cover surface with batter by tilting the pan around. Cook 1-2 minutes on either side until you see a golden brown appearance. Repeat this for each crepe you make and set the warm crepes aside to be stuffed with the filling upon serving.

Printable Weight Watchers Chocolate Banana Crepes Recipe:

Yield: 8 Servings

Weight Watchers Chocolate Banana Butter Cup Crepes

Print

These  Chocolate Banana Butter Cup Crepes offer a healthy way to quench your sweet tooth! If you would rather a lower glycemic fruit you could substitute strawberries or raspberries in place of the banana.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

Whole Wheat Crepes:

• 1 tsp vegetable oil
• 1/4 tsp salt
• 1/2 cup whole wheat pastry flour
• 3/4 cup low fat milk

Filling:

• 1 cup lite whipped topping
• 2 Tbsp powdered peanut butter
• 4 medium bananas sliced
• 8 tsp chocolate syrup
• 8 whole wheat crepes

Instructions

1. Pour milk, egg, whole wheat flour and salt into a mixing bowl and blend until smooth with a hand mixer.
2. It is best to refrigerate the batter for an hour before cooking it. The texture of the batter should be somewhat like heavy whipping cream.
3. Before cooking quickly whisk the batter then add some to a greased small cooking pan over low to medium heat.
4. Pour about 2 Tbsp of batter on the pan and cover surface with batter by tilting the pan around. Cook 1-2 minutes on either side until you see a golden brown appearance. Repeat this for each crepe you make and set the warm crepes aside to be stuffed with the filling upon serving.

Notes

This recipe makes 8 servings. One serving is 1 crepe and 4 Weight Watchers Freestyle Smart Points each.

Nutrition Information:

Yield:

8
Amount Per Serving: Calories: 164 Saturated Fat: 4g Cholesterol: 22mg Sodium: 104mg Carbohydrates: 24g Fiber: 2g Sugar: 12g Protein: 3g

More Healthy Weight Watchers Dessert Options:

• Weight Watchers Apple Pie
• Weight Watchers Pumpkin Pancake Recipe
• Weight Watchers Pumpkin Bars Recipe | 3 Freestyle Smart Points
• Weight Watchers Pumpkin Spice Latte