Cinnamon Sugar Dessert Crepes

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breakfastcrepe3_picmonkeyed

Cinnamon Sugar Dessert Crepes are the perfect light ending to any meal. Speaking of meals, you know we don’t always play by the rules. We have been known to eat frozen custard for dinner. Why not eat Dessert Crepes for breakfast or lunch?  A spring brunch would also be a great place to show off your Cinnamon Sugar Dessert Crepes. 

 DessertCrepehorizontal_picmonkeyedWe topped the Dessert Crepes with a store bought chocolate sauce. You could easily make your own. Serving the Dessert Crepes with assorted fresh fruit and whipped cream would also be a tasty option. 

Desertcrepev_picmonkeyed

Yield: 5 -6

Dessert Crepes with Chocolate Sauce

Dessert Crepes with Chocolate Sauce

Ingredients

  • INGREDIENTS:
  • 1 Large Egg
  • 1/2 Cup Milk
  • 1/4 Cup Water
  • 1 Tablespoon Butter, Melted
  • 1 Tablespoon Vanilla Extract
  • 1/2 Cup All-purpose Flour
  • 3/4 Tablespoon Sugar
  • 1/2 Teaspoon Cinnamon
  • 1/8 Teaspoon Salt
  • Toppings:
  • 3 Tablespoons Sugar
  • 1 Teaspoon Cinnamon, add more to taste
  • Bottled Chocolate Sauce, optional
  • Fresh Fruit, optional
  • Whipped Cream, optional
  • Pam

Instructions

  1. Stir together the eggs, milk, water, melted butter and vanilla.
  2. Add the flour, sugar, cinnamon and salt to the wet mix.
  3. Pre-heat a non-stick skillet to medium heat.
  4. Add 1/3 crepe batter to the heated skillet. Using your wrists, rotate the skillet in a circle to thin out the crepe.
  5. Cook each side for approx. 60 seconds. Repeat until all 5-6 crepes are cooked.
  6. Mix the cinnamon and sugar topping together and spread evenly over a large dinner plate.
  7. One by one, spray one side of the crepe with Pam and place it facedown into the cinnamon/sugar mixture.
  8. Once the crepe is covered with the topping, roll up the crepe (topping on the outside) and place it back onto a second large dinner plate.
  9. Repeat until all the crepes are covered with the cinnamon/sugar mix and rolled up!
  10. Use the bottled chocolate sauce as a drizzle or dip on the side.

 What topping would you choose for your Cinnamon Sugar Dessert Crepes?

Michele is a married mom of 3 adult children. She is currently enjoying spending time with her husband in the empty nest. Michele can be found working on a healthy lifestyle, camping or having some frugal fun. Not necessarily in that order!

Latest posts by Michele Brosius (see all)

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45 Comments

  • Reply
    Angelina @ Peonies & Orange Blossoms
    May 27, 2015 at 11:14 am

    Since I got back from Paris, I have been wanting to try to make crepes but am a bit intimidated. I always bought you had to have a crepe pan, but you say a non stick skillet will work. I just might have to give these a whirl then! Linking through work it Wednesday!

  • Reply
    Maria@SewTravelInspired
    May 28, 2015 at 6:43 pm

    These look amazing. I can’t wait to try them

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    Carole
    June 3, 2015 at 10:30 pm

    Yum!! Thanks so much for joining us for Idea Box. I hope you link up with us again this week!! Party is live tomorrow morning. xo clem

    • Reply
      Mira
      June 16, 2015 at 6:23 pm

      i just finished making these & they are lovely. Thanks a lot for this wonderful & easy recipe.

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  • Reply
    Gina
    June 14, 2016 at 11:24 am

    WOW- great idea. I have some cinnamon lovers in this house that will go nuts for these.

  • Reply
    Mother of 3
    June 14, 2016 at 7:55 pm

    These look so yummy! My husband is the crepe maker in our house; I’ll have to get him to try out this recipe. Pinned.

  • Reply
    Karren Haller
    June 14, 2016 at 8:50 pm

    I was just looking for a crapes recipe, I like yours, use the whole egg.
    Thank you for sharing on the #OMHGWW this week!
    Have a great week!

  • Reply
    Carlee
    June 14, 2016 at 9:10 pm

    You’re crepes look so pretty and golden! I wish I had some now, I could really go for a little dessert!

  • Reply
    Millie
    June 14, 2016 at 9:53 pm

    these cinnamon sugar dessert crepes look and sound delish! about to drown in my drool! thanks for the recipe!

  • Reply
    The Little Tourist
    June 15, 2016 at 8:50 am

    These look so delicious! We’d make them for breakfast and as a dessert!
    Thanks for sharing. Stopping by from The Wednesday Roundup 🙂

  • Reply
    Chloe Crabtree
    June 15, 2016 at 9:56 am

    I haven’t made crepes in years, and I am wondering why! These sound so delicious, and they would look so pretty served up for a dinner party dessert or for sharing with friends for an afternoon get together! I am pinning this so I don’t lose track of it before I get a chance to make these. I would like to invite you to come and share this at the Celebrate Your Story! link party. We would love to have you join us! Here is the link if you have a moment: http://celebrateanddecorate.com/celebrate-story-30/

  • Reply
    CD Loken
    June 15, 2016 at 11:49 am

    Your crepes look absolutely DIVINE!!! Pinning for sure! Thank you so much for sharing at The Wonderful Wednesday Blog Hop!

  • Reply
    Anita
    June 15, 2016 at 9:55 pm

    This looks so yummy! Thanks for sharing at Think Tank Thursday Link Party.

  • Reply
    Cheryl
    June 15, 2016 at 11:25 pm

    OMG!!! These look so good, going to pin and try these for sure. Thanks for sharing the recipe!

  • Reply
    Becky - bybmg
    June 16, 2016 at 8:31 am

    We love crepes but rarely make them for dessert! This sounds great!

  • Reply
    Meg
    June 16, 2016 at 11:09 pm

    This looks so delicious!! Definitely saving this recipe to make later!

  • Reply
    Marina Ilieva
    June 17, 2016 at 8:07 am

    These look so yummy. I love cinnamon so I must try the recipe. 🙂 #LifeLovingLinkie

  • Reply
    Leslie
    June 17, 2016 at 5:46 pm

    They look so delicate and sweet!

  • Reply
    Linda Hobden
    June 18, 2016 at 5:34 am

    Oh my – how yummy do those pancakes (crepes) look. I tend to be hopeless at making them though! I’m going to give this recipe a whirl! Will be pinning!

    visited via From The Archives

  • Reply
    indah nuria savitri
    June 19, 2016 at 10:53 am

    my kids will certainly love this! We sometimes mix choco with cheese as well and it tastes heavenly

  • Reply
    Chris
    June 20, 2016 at 1:41 am

    Looks yummy. I was waiting for some dessert to try. Will go for it. Thanks for sharing

  • Reply
    Pamela Shank
    June 20, 2016 at 5:06 pm

    What e dessert. I bake a lot, but have never made crepes. I will be having dreams about these haha

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    Ashley Tukiainen
    June 22, 2016 at 6:59 am

    Wow, I’m hungry now! I love desserts like this. Thanks for sharing on FTAF!

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    Create With Joy
    June 26, 2016 at 5:41 pm

    Thanks for sharing your awesome recipe at Inspire Me Monday at Create With Joy –
    Congrats on being one of our Featured Guest this week! 🙂

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  • Reply
    Malisha Mishel
    October 19, 2018 at 3:58 pm

    It’s a great DIY idea! The foods are looking delicious! Hope I got it and will do perfectly like yours for my family! All of the members of my family love foods too much. To be honest, I’m not out of them! Will surely try most of your recipes. Wish me a good lich Michele! 🙂

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