English Muffin Pizzas | Weight Watchers Friendly
These Weight Watchers English muffin pizzas are an easy and delicious way to appease a crowd. I love that the whole family can customize their flavors while I don’t have to do much work to make the process happen.
If you have picky eaters in the family this is a great and healthy recipe! Isn’t it great that even though you follow a myWW plan, you can still eat pizza? If you want more recipes like this, you can check 20 Weight Watchers English Muffin Recipes!
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English muffin pizzas are great for busy work and school nights. You can spread out toppings and let everyone build their pizzas, pop them in the oven and dinner is on the table in a flash.
English Muffin Pizzas Recipe Ingredients:
- Light English muffins split in half
- Pizza sauce (We used ragu)
- Low Fat Mozzarella Cheese
- Veggie or meat toppings *adjust your points plus value for each topping*
English Muffin Pizzas Recipe Directions:
- Preheat oven to 350
- Split English Muffins in half
- Spread Ragu Pizza Sauce
- Top with cheese and other toppings
- Bake for about 10-12 minutes
How many points are in this Pizza?
Each serving is 2 halves of a light English Muffin.
Courtesy WW Point Calculation
- Be sure to calculate the points value of the foods and recipes you eat in the app.
- Always add ingredients and serving sizes and don’t rely on the nutrition facts in the recipe.
- Accuracy will come from the information you input on the app.
English Muffin Pizzas | Weight Watchers Friendly
Each serving is 2 muffin halves.
Ingredients
- 2 light English muffins split in half
- 4 TBSP Pizza sauce (We used ragu)
- 1/4 cup low fat Mozzarella Cheese
- Veggie or meat toppings *adjust your points plus value for each topping*
Instructions
- Preheat oven to 350
- Split English Muffins in half
- Spread Ragu Pizza Sauce
- Top with cheese and other toppings
- Bake for about 10-12 minutes
Nutrition Information
Yield 4 Serving Size 4Amount Per Serving Calories 167Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 30mgSodium 254mgCarbohydrates 17gNet Carbohydrates 0gFiber 2gSugar 2gSugar Alcohols 0gProtein 12g
As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
To clarify, the serving size is the whole recipe? (“Yield 4, serving size 4”)The whole recipe is only 167 calories?
Yield 4, serving size 1. Sorry for the confusion. As a reminder nutritional values are not guaranteed accurate, they are provided for a courtesy. Do your own calculations if you need strict counts. Thanks!
@Michele Brosius, thanks, that’s why I was unsure.
Can they be made with Brocolli and cheese or Spinach and cheese
Certainly. Adjust the topping to whatever you like.