Fish Taco Cole Slaw Recipe
This fish taco cole slaw recipe is a must-have for a fun Taco Tuesday with friends. Enjoy this recipe with your fish tacos to have a healthy and fulfilling twist on tacos.
Fish tacos are a fun way to create a taco, especially for those who want a more nutritious meal, so this is one you’re going to want to share with your friends and family at your next gathering!
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Table of contents
Why you’ll love this recipe
This recipe just requires a few simple ingredients to make, and it’s ready to eat after just a few minutes of prep! Plus, it has ZERO points, making it the perfect side to include when you’re wanting to be sparing with your daily points allowance.
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Ingredients for this recipe
Red cabbage: For the slaw.
Carrots: Add a nice sweetness.
Cilantro: For a kick of flavor.
Scallions: Pair beautifully in a cole slaw.
Plain or Greek yogurt: The base of the dressing.
Lime juice: Adds a tart kick to the dressing.
Adobo powder: For seasoning the dressing.
Tajin: For seasoning the dressing.
Equipment needed for this recipe
To make this cole slaw recipe, a sharp knife set, and a sturdy cutting board are essential for preparing the vegetables. A mixing bowl is also ideal for mixing the ingredients together with a wooden spoon.
How to make fish taco cole slaw
Step 1: In a small bowl whisk together yogurt, lime juice, adobo powder, and tajin – set aside.
Step 2: In a large bowl combine cabbage, carrots, cilantro, and scallions
Step 3: Pour in dressing and toss to coat. Serve and enjoy!
What to serve with fish taco cole slaw
You can probably tell by the name that this recipe has been created to pair beautifully with fish tacos. This is The Best Fish Taco Recipe to make for this cole slaw. You can also enjoy it with this Low Carb Fish Taco Bowl. For those on their Weight Watchers journey, try out this Weight Watchers Fish Tacos recipe for this cole slaw. And while you’re at it, why not create The Best Rice for Fish Tacos and pair all of it together for a fun Taco Tuesday?
Common Questions
What is a fish taco cole slaw?
Fish taco cole slaw is a type of cole slaw that is commonly served as a topping or side dish with fish tacos. The slaw adds a refreshing and crunchy contrast to the flavors and textures of the fish and other taco ingredients.
Storage suggestions
If you have leftover cole slaw, be sure to store it for up to 4 days in an airtight container in the fridge for optimal freshness.
Fish Taco Cole Slaw Recipe
This fish taco cole slaw recipe is a must-have for a fun Taco Tuesday with friends. Enjoy this recipe for a healthy twist on tacos.
Ingredients
- Salad:
- 2 cups Red cabbage, sliced thin
- ¾ cup Carrot sticks
- ⅓ cup Cilantro, chopped
- 4 Scallions, sliced
- Dressing:
- ⅓ cup Plain or Greek yogurt
- 2 teaspoons Lime juice
- 1 teaspoon Adobo powder
- 1 teaspoon Tajin
Instructions
Step 1: In a small bowl whisk together yogurt, lime juice, adobo powder, and tajin - set aside.
Step 2: In a large bowl combine cabbage, carrots, cilantro, and scallions
Step 3: Pour in dressing and toss to coat. Serve and enjoy!
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 51Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 1mgSodium 239mgCarbohydrates 10gFiber 3gSugar 5gProtein 4g
As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
