Do you love tacos, but find yourself wishing for a healthier and more balanced alternative? If so, then we’ve got the perfect solution – a low-carb fish taco bowl! Not only is it delicious, nutritious, and packed with flavor, but also easy to prepare. Paired with high quality ingredients such as greek yogurt, creamy avocado and savory cod, these hearty bowls are sure to become your new favorite meal.
In this blog post we’ll be talking about why fish taco bowls make a great choice when it comes to healthy eating while enjoying all the flavors that come from tacos. So grab your spatula and let’s get cooking!
This post contains affiliate links to products used in the recipe. If you click through and make a purchase we make a commission.
What is a low carb fish taco bowl?
A low carb fish taco bowl is a delicious and healthy meal alternative. It consists of your choice of seafood instead of traditional beef or chicken. Ingredients used in low carb fish taco bowls are typically low in calories and high in nutrition, making it the perfect dish for anyone.
For an even more nutritious boost, you can add nutritious toppings like lettuce, tomatoes, and peppers. Low carb fish taco bowls make for a flavorful, healthy alternative to regular tacos, perfect for those seeking to make healthier eating choices while still enjoying their favorite flavors.
More fish recipes with low points
Fish is an incredibly nutritious and low-calorie option for dinner, perfect for those of us trying to watch our weight. For even better results, it’s important to seek out low-carb fish recipes that will fill you up without packing on too many extra calories.
How do I make a low carb fish taco bowl?
Low carb fish taco bowls are a delicious and healthy way to enjoy a classic meal. Start by preheating your oven to 400 degrees, then line a baking sheet with parchment paper. Next, mix together your favorite taco seasoning and melted butter, then spread the mixture over your fish filets.
Bake it in the oven for about 25 minutes, until the fish is cooked thoroughly. In the meantime, whisk together yogurt, lime juice, honey, milk and salt in a small bowl and set aside when done. To serve your low carb fish taco bowl, place some cauliflower and coleslaw mix in the bottom of a bowl as a base for your fish tacos.
Place the baked fish on top of this layer of vegetables before drizzling on the yogurt mixture you prepared earlier. Garnish with avocado slices and cilantro to make it look even tastier and enjoy! This low carb dish serves 4 people and only takes 10 minutes to prepare – perfect for busy weeknights!
Benefits of adding fish to your diet
Adding fish to your diet can be a great way to get the nourishment you need. Fish is low in saturated fat, contains high quantities of protein and omega-3 fatty acids, and can help reduce inflammation. Eating fish at least twice a week can also reduce risk of developing stroke and heart disease, according to the American Heart Association.
If you’re looking for a low carb option that’s full of flavor, try making a low carb fish taco bowl. This delicious bowl combines fresh grilled or baked fish with sautéed veggies such as bell peppers, spinach, and onions. Topping it off with some avocado or greek yogurt makes this dish super nutritious while not skimping on taste.
Low Carb Fish Taco Bowl
One low-point favorite of many is a low carb fish taco bowl: seasoned and pan-fried fish topped with fresh pico de gallo, sliced avocados, homemade slaw, and a creamy Greek yogurt sauce. This delicious dish packs all the flavor of tacos without all the carbs, plus it has lots of filling protein and healthy fats!
- 4 frozen cod (or your favorite) fish filets (3 oz per person)
- 2 tablespoons butter, melted
- 2 tablespoons taco seasoning
- ¼ cup plain fat free greek yogurt
- 2 teaspoons lime juice
- 2 teaspoons honey
- 1 tablespoons milk
- Pinch of salt
- 2 cups cauliflower rice, cooked
- 2 cups coleslaw mix
- 1 avocado, sliced
- Cilantro, chopped for garnish
- Preheat oven to 400 and line a baking sheet with parchment paper
- Mix taco seasoning and melted butter then spread over fish filets
- Bake about 25 minutes
- In a small bowl whisk yogurt, lime juice, honey, milk and salt until well combined then set aside
- To serve place cauliflower and coleslaw mix in the bottom on a bowl
- Place the fish on top
- Drizzle on the yogurt mixture
- Garnish with avocado and cilantro.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
McCormick Original Taco Seasoning Mix, 24 Ounce (Pack of 1) - Packaging May Vary
365 by Whole Foods Market, Organic Coleslaw Mix, 12 Ounce
365 by Whole Foods Market, Cauliflower Riced Organic, 24 Ounce
Unbleached Parchment Paper for Baking, 15 in x 200 ft, 250 Sq.Ft, Baking Paper, Non-Stick Parchment Paper Roll for Baking, Cooking, Grilling, Air Fryer and Steaming
Nordic Ware Natural Aluminum Commercial Baker's Half Sheet, 2-Pack, Silver
Amount Per Serving Calories 207Total Fat 12gSaturated Fat 4.5gTrans Fat 0gUnsaturated Fat 5gCholesterol 52mgSodium 139mgCarbohydrates 8gNet Carbohydrates 4.4gFiber 3.6gSugar 3gProtein 18g
As with any of our recipes, carb counts, calorie counts, WW points and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.