Pumpkin Blondies
If you’re looking for a delicious fall dessert to make, then you have to try these pumpkin blondies immediately!
These blondies are the perfect pumpkin treat to enjoy this fall, and you can easily share them with friends and family. Whip these up before any autumnal event you attend or host this year!
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Why you’ll love this recipe
Not only are these blondies filled with fall flavor, but they’re also so simple to make! They only require 10 minutes of preparation time, then you can enjoy!
Ingredients for this recipe
Butter: Unsalted.
Brown sugar: For sweetness.
Pumpkin pie spice: Creates the perfect fall flavor.
Vanilla: Adds sweetness.
Salt: Breaks up the sweetness.
Baking powder: Creates a light, airy texture.
Egg: To bind the ingredients together.
Pumpkin puree: Not pumpkin pie filling.
Flour: For the main texture.
White chocolate chips: Perfect for blondies.
How to make pumpkin blondies
Step 1: In a small saucepan, heat the butter over low heat. Once melted, allow to simmer for approximately 20 minutes to brown the butter. Stir occasionally. Allow to cool to room temperature.
Step 2: Preheat the oven to 350 degrees. Spray or line a 13×9 or similar sized baking dish and set aside.
Step 3: In the bowl of a stand mixer, combine the cooled brown butter (and all the brown bits on the bottom of the pan!) and the brown sugar. Mix to combine.
Step 4: Add in the pumpkin pie spice, vanilla, salt, baking powder, egg and pumpkin puree. Mix well, scraping the sides often.
Step 5: Add in the flour and mix on low until combined. Scrape the bottoms and sides, mix again.
Step 6: Fold in the white chocolate chips.
Step 7: Transfer the batter to the prepared pan and spread evenly.
Step 8: Bake in the preheated oven for 30-35 minutes or until the center is set and the edges are slightly golden brown.
Step 9: Allow to cool. Slice and serve.
Storage suggestions
Blondies can be stored in an airtight container for up to 3 days.
Reheating Tips
If you want to reheat these blondies before eating, you can pop them into an oven or microwave for a bit before eating.
Common Questions
Unlike brownies, blondies don’t include cocoa powder. They often also include white chocolate chips.
Other fall recipes to try
These Caramel Apple Slices are a super simple and delicious fall recipe that both kids and adults will love! If you’re looking for some cookies that are perfect for the season, then you have to try out these Salted Caramel Cookies. These WW Pumpkin Muffins are ideal for a treat, or even serve them for breakfast!
Pumpkin Blondies
Ingredients
- 1 c Unsalted butter
- 1 ½ c Brown sugar
- 1 Tbsp Pumpkin pie spice
- 2 tsp Vanilla
- 1 tsp Salt
- 1 tsp Baking powder
- 1 Egg
- 1 c Pumpkin puree not pumpkin pie filling
- 2 ¼ c Flour
- 1 c White chocolate chips
Instructions
- In a small saucepan, heat the butter over low heat. Once melted, allow to simmer for approximately 20 minutes to brown the butter. Stir occasionally. Allow to cool to room temperature.
- Preheat the oven to 350 degrees. Spray or line a 13×9 or similar sized baking dish and set aside.
- In the bowl of a stand mixer, combine the cooled brown butter (and all the brown bits on the bottom of the pan!) and the brown sugar. Mix to combine.
- Add in the pumpkin pie spice, vanilla, salt, baking powder, egg and pumpkin puree. Mix well, scraping the sides often.
- Add in the flour and mix on low until combined. Scrape the bottoms and sides, mix again.
- Fold in the white chocolate chips.
- Transfer the batter to the prepared pan and spread evenly.
- Bake in the preheated oven for 30-35 minutes or until the center is set and the edges are slightly golden brown.
- Allow to cool. Slice and serve.
