Learning how to thaw a turkey is not just important, it’s also really easy. Check out these methods for thawing a turkey safely so you can enjoy the holidays without a hitch!
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Thanksgiving Food Safety How To Thaw A Turkey
Thawing the turkey for Thanksgiving dinner may slip your mind with all of the preparations going on for the family dinner. Your busy cooking, cleaning and preparing and oops, you forget to thaw the turkey.
Oh no, now what are you going to do? If you didn’t plan ahead and thaw your turkey in the refrigerator, there are a few things you can do! It’s important to practice proper food safety to ensure no one gets sick from an improperly defrosted or prepared turkey.
Start by realizing that it will take several days for your turkey to thaw in the refrigerator. You can keep the turkey thawed for a day or two in the fridge prior to cooking.
Besides using the refrigerator, there are two other ways to thaw a turkey. You can use the cold water method or the microwave. I personally use the fridge method and then resort to the cold water if I guessed wrong on thawing time or forgot to pull the turkey out of the freezer.
How to Thaw a Turkey Safely In The Fridge Method:
When you remove the turkey from the freezer keep the turkey in its plastic wrapper. Place the turkey on a tray or in a pan to catch any juices. Allow about 24 hours for ever 5 pounds of turkey following the time table below as a guideline. Remember that you can keep the turkey in the refrigerator for a day or two extra once its thawed.
4 to 12 pounds = 1 to 3 days
12 to 16 pounds = 3 to 4 days
16 to 20 pounds = 4 to 5 days
20 to 24 pounds = 5 to 6 days
How to Thaw a Turkey Safely In The Cold Water Method:
Thawing a turkey in cold water requires a bit more action on the cooks part. Again keep the turkey in the wrapper and allow 30 Minutes per pound for the turkey to soak in cold water.
You will need to change the water every 30 minutes until the turkey is thawed. Use the timetable below as a timeline to thaw your turkey.
4 to 12 pounds = 2 to 6 hours
12 to 16 pounds = 6 to 8 hours
16 to 20 pounds = 8 to 10 hours
20 to 24 pounds = 10 to 12 hours
Thawing Turkey Safely In The Microwave Method:
When choosing to use the microwave to thaw your turkey it’s important to use the manufacturer’s instructions and be sure to cook the turkey as soon as it has thawed. With microwave thawing the meat can begin to cook allowing for bacteria to grow.
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Planning a few days ahead of time will save you time and no one will have to eat frozen turkey for Thanksgiving,
You did it! You thawed that turkey safely and you’re ready to cook a fabulous meal.
Looking for other awesome Thanksgiving content?
Be sure you know How to Cook a Turkey Like a Boss! With all these tips under your belt, you are sure to impress the whole family with your mad turkey cooking skills!
Now that you know how to thaw a turkey and cook a turkey, make sure you can stuff it correctly, too. Visit our post on How to Stuff a Turkey and you will be a pro in the kitchen this Thanksgiving.
Mer says
I’m a fridge thawer, but I’m the sort who plans out every minute in the days before the meal, so everything is ready at the right time.
carolyn coney says
This was very informative on how to thaw a turkey thank you so much and i learned a lot from this blessings your way from my house to your house.
Darlene says
I have actually never cooked thanksgiving dinner – ever. The men in our family cook it – my husband, my brother-in-law, my son-in-laws. If I am ever cook a turkey, I will have this blog post to reference. Thanks so much for the information. I pinned your post and I am now following you too.
Jessica K. says
Thank you so much for this!!!!!!!!! I’m fixing Thanksgiving dinner for the first time. I have never attempted to fix a turkey. maybe with this I wont end up with a frozen turkey.
Michele Brosius says
Good luck with your dinner!
Cheryl says
Just a friendly tip. Remember to take the neck and the giblet bag out of the turkey cavity before cooking. My first turkey was still slightly frozen inside the cavity and no amount of searching for the elusive neck an bag found it (it was froze to the inside of the bird). Anyway I stuffed it and cooked it and when digging out the stuffing pulled the neck and giblet bag out as well. My in-laws still give me a hard time about it 34 years latter!
Cindy says
Since I can’t be up around the clock to change the water for a 24 Lb turkey that I need to thaw out in 3 days, can I thaw it out in the cold water while I am up and put it in the fridge and then cold water again the next day and so on until it thaws?
Michele Brosius says
That sounds like it will work. You just want to keep the temperature cool enough so the bacteria doesn’t grow. Sounds like your going to have a great turkey. 24 lbs is a big one. Happy Thanksgiving!!
Maggie says
Yep me too but was just me and new hubby. I didn’t stuff because grama always stuffing in dish so it never got cooked. This was 48 yrs ago since then u perfected dinner .
jo n says
I like to thaw in fridge for a few days and on Wednesday put it in a nice brine to finish thawing and getting some extra flavour, etc……two birds one stone
Kristin K says
Thank you for the time frames on how to defrost a turkey! I’m never quite sure how long it takes. I usually leave it out for 24 hours…it seems to work.
Barrie says
Holy cow…I had no idea! Glad I saw this as this is my first year cooking a turkey!
Lynn says
Yes I’m one of those grammar nazis. Please check your spelling in your post.
Sherwood says
I’m glad to see someone’s addressing this. It’s vital to the whole Thanksgiving turkey thing, yet it seems like most people are just focusing on what to do with the bird once it’s thawed. Thank you! 🙂
Molli vandehey says
thank you so much for this. im doing the turkey on my own for the first time this year…
Judy says
Cooking turkey roasts in a large vat for school. Boiled them . Running out of time 4 hours later! Turkey roast$ still bloody in the center’s! Can I take them out and put them in the cooler and refill them the next day? Would this be safe to eat! I don’t want to make anyone sick.