Orange Glazed Carrots Recipe


Orange Glazed Carrots Recipe is sponsored post brought to you on behalf of the X-Chef Vegetable Steamer. Regardless, all opinions shared are the honest experience of our family.

I am thankful that carrots are naturally sweet and provide you with many health benefits. Crunching on raw carrots gets me through the afternoon slump, when I’d normally be grabbing chips or chocolate. Using carrots as side dish adds a bright and delicious twist to any meal. Orange Glazed Carrots are made with perfectly steamed baby carrots and a few simple ingredients. Pair this recipe with beef, ham or even pork. You could also eat them as a meal, too.

Orange Glazed Carrots

The main ingredient in the Orange Glazed Carrots recipe is perfectly steamed baby carrots. That is where the X-Chef Vegetable Steamer comes in to play. The X-Chef Vegetable Steamer makes perfectly steamed vegetables every time. It’s made of stainless steel that will never rust, expands from six to eleven inches in diameter to fit in a variety of pots and becomes an instant steamer you can take with you anywhere.

X-Chef Vegetable Steamer

I think my favorite feature of the X-Chef Steamer is the sturdy legs with the silicone tips. I don’t have to worry about scratching my non-stick pans or the counter top. The fact that it’s dishwasher safe makes it a double winner.

The X-Chef Steamer has rubber feet so you don't have to worry about scratching your pans.

Orange Glazed Carrots Recipe

Glazed Carrots make a colorful side dish.

Ingredients:

1 1/2 lbs baby carrots ( or other carrots cut in even sizes)

1/3 cup brown sugar

2 Tablespoons butter

2 teaspoons orange peel

2 Tablespoons water (I used the water from the pot when carrots were done steaming.)

Instructions:

First off you will have to have those perfectly steamed baby carrots to get the recipe started.

Place your X-Chef Vegetable Steamer Basket in a pot containing one to two inches of water. The water should be under the basket, so you may need to remove some water to make it work

Bring the water to a boil over high heat. As soon as the water starts to bubble and you can see steam coming from the pan, you can add the vegetables.

Spread the carrots evenly over the steamer basket. Cover the pot and continue to cook over medium heat. 

Perfectly Steamed Carrots

Start checking the carrots every  few minutes. You want them to be tender, not mushy. Mine were done to my liking after 10 minutes.

 

While the carrots are steaming, in a separate sauce pan, melt the butter, add brown sugar and orange peel and stir until a glaze forms. Add the two tablespoons water and stir. Pour glaze over carrots and toss until well coated.

Orange Glazed Carrots in pot.

Serve immediately.

Orange Glazed Carrots

The X-Chef Vegetable steamer is the perfect choice for Orange Glazed Carrots and lots of other foods that can be steamed. Vegetables, fruits, nuts, pasta, dumplings, meat and eggs; if you need to steam it, the X-Chef Steamer can handle it.

Order yours today on >>> Amazon. Plus, I get to share a 30% off coupon with all of you. Enter promo code LPNL8GSH. Happy steaming!!

Orange Glazed Carrots the perfect side dish for ham, beef or pork.

What is your favorite steamed vegetable to cook and serve?

 

5 from 2 votes
Print

Orange Glazed Carrots Recipe

1 1/2 lbs baby carrots (or carrots chopped to uniform size) 1/3 cup brown sugar 2 teaspoons orange peel 2 Tablespoons butter 2 Tablespoons water (I used the water from the pot when carrots were done steaming.)

Ingredients

  • 1 1/2 lbs baby carrots or carrots chopped to uniform size
  • 1/3 cup brown sugar
  • 2 teaspoons orange peel
  • 2 Tablespoons butter
  • 2 Tablespoons water I used the water from the pot when carrots were done steaming.

Instructions

  1. Steam 1. 5 lbs baby carrots
  2. Melt butter in saucepan.
  3. Add brown sugar and orange peel.
  4. Stir until glaze forms.
  5. Stir in water and pour over carrots.
  6. Toss well.
  7. Enjoy!

Order your X-Chef Steamer today on >>> Amazon. Plus, I get to share a 30% off coupon with all of you. Enter promo code LPNL8GSH. Happy steaming!!

Michele is a married mom of 3 adult children. She is currently enjoying spending time with her husband in the empty nest. Michele can be found working on a healthy lifestyle, camping or having some frugal fun. Not necessarily in that order!

Latest posts by Michele Brosius (see all)

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19 Comments

  • Reply
    Dovile
    February 1, 2016 at 8:24 am

    Thank you for the giveaway!

  • Reply
    Stephanie R
    February 1, 2016 at 12:20 pm

    Im not a huge fan of carrots but my son adores them, Im going to have to give this recipe a try for him!

  • Reply
    Gloria Walshver
    February 14, 2016 at 6:12 pm

    Love carrots cooked of course,this is a great recipe.

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  • Reply
    clojo9372
    February 19, 2016 at 2:41 pm

    I only liked carrots steamed or cooked so I appreciate this post a lot. With that said, my personal favorite vegetables to serve is cauliflower with broccoli. I just love them. I have tried to eat it raw but yuck couldn’t eat it that way.

  • Reply
    Erlene
    March 1, 2016 at 10:44 pm

    We eat a lot of carrots, but I don’t really cook them to eat separately. Would be a nice change to the usual to make this. Thanks for sharing on Merry Monday. pinned.

  • Reply
    Cynthia Rusincovitch
    March 7, 2016 at 5:18 pm

    Carrots are one of my first go to snacks as well in order to get through the day. This looks like a tasty recipe! Thanks for linking up with Delicious Dishes Recipe Party!

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    easypeasylifematters
    November 8, 2016 at 8:42 pm

    This sounds so perfect for thanksgiving! Yum! 🙂

  • Reply
    Sandra Garth
    November 10, 2016 at 4:47 pm

    I have a steamer that must be from the 70’s. It is very cumbersome to use but better than nuking my veggies. I love the recipe and the X-Chef Steamer. Thank you for sharing with us this week at Celebrate Your Story, have a great weekend.

  • Reply
    angie
    November 11, 2016 at 2:40 pm

    this carrot recipe sounds mighty yummy a new one. I believe I may make it up we normally have a cinamon carrot recipe but everyone needs a change now and then
    come over and see us at http://shopannies.blogpsot.com

  • Reply
    Lindsey
    November 12, 2016 at 10:29 pm

    This looks fabulous and yummy! Thanks for sharing for the Home Matters Party.

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    Angie Rose
    November 19, 2016 at 8:12 pm

    These look so delicious! Perfect recipe for Thanksgiving 🙂 Thank you so much for joining the party at Dishing It & Digging It! Hope to see you share with us again this week!

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